Banana Cookie Crust Apple Cobbler
Servings
Makes 1
Prep Time
10 Minutes
Share
Ingredients
- 9 ea. Sienna Bakery Banana Cream Pie Cookie Dough Pucks
- 2.5 lbs. Honey Crisp Apple, cored and cut into 1/4
- ½ c. Sugar
- ¼ c. Light Brown Sugar
- 1 Tbsp. Lemon Juice
- ¼ tsp. Kosher Salt
- ¼ tsp. Chinese 5 Spice
- 1 tsp. Vanilla Extract
- ¼ tsp. Nutmeg
- ½ tsp. Cinnamon
- 2 Tbsp. Unsalted Butter
- 1 ½ Tbsp. Corn Starch
- 2 Tbsp. Caramel Sauce
Recipe Preparation
- In a big mixing bowl, add the apples, sugar, lemon juice, salt, and spices and mix well.
- Let fruit macerate covered for 1 hour.
- Scrape fruit and ingredients from a bowl into a strainer/colander and set over a bowl to let drain.
- In a medium sauce pot add liquid and butter and bring to a boil, lower heat to simmer and reduce liquid to 1/3-1/2 cup.
- Take drained fruit and put back into bowl and toss with cornstarch till well mixed.
- After liquid is reduced pour it over the apples.
- Preheat your oven to 350*f (177*c)
- In a pie pan pour the apple mixture in and bake for 20 minutes covered, remove and put 9 cookie pucks that are cut in 1/2 over the top of the apples.
- Return to oven and continue to bake covered for an additional 40 minutes, removing the foil after 25 minutes.
- Remove from the oven, drizzle caramel sauce over the top, and let cool for 30 minutes before serving.
