Asian Slaw
Servings
1 Bowl
Prep Time
5 Minutes
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Ingredients
- 5 bags Slaw Mix, All bags combined
- 2 cup Rice Vinegar
- 2 fl oz Sesame Oil
- ¾ cup Sugar
- 2 Tbsp Kosher Salt
Recipe Preparation
- Open and combine all bags of slaw mix into a bowl or large bus tub.
- Measure and add the rest of the ingredients to the slaw mix. Use your hands to thoroughly mix and coat. Cover and refrigerate.
- Let rest for at least 1 hour to let slaw marinate and absorb flavors before using. Taste and adjust the seasoning before using.
