{"id":5637,"date":"2022-05-24T13:31:00","date_gmt":"2022-05-24T18:31:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/take-pleasure-italian-cooking-traditions\/"},"modified":"2023-02-01T14:16:38","modified_gmt":"2023-02-01T20:16:38","slug":"take-pleasure-italian-cooking-traditions","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/take-pleasure-italian-cooking-traditions\/","title":{"rendered":"Take pleasure in Italian cooking traditions"},"content":{"rendered":"

Pasta, Parmesan cheese, oregano, olive oil \u2026 Italian ingredients are part of some of the world\u2019s most popular foods. There\u2019s plenty to celebrate, and October is National Italian-American Heritage Month.<\/p>\n

In 1880, waves of Italian immigrants migrated to the United States to flee poverty in rural parts of Southern Italy and Sicily. About 100 years later, in 1989, a month was designated to honor the achievements, contributions and influences of Italian immigrants and their descendants living within the American shores.<\/p>\n

All told, Over 26 million people of Italian descent live in the U.S., making up America\u2019s seventh largest ethnic group.<\/p>\n

October is a month to celebrate Italian culture and spread the word about the traditions that come with it. Italian culture is famous for its food. Although culinary traditions differ by region, a common theme is simplicity and enhanced flavors.<\/p>\n

This theme meal focuses on Northern Italian cuisine, where rich dairy products such as cheese and butters from the local cattle often take a leading role.<\/p>\n

Gordon Food Service Chef Profile<\/h3>\n

\"Chef<\/p>\n

Ralph Scurci, Culinary Specialist<\/strong>
Pittsburgh market <\/span><\/p>\n

Ralph Scurci is a Gordon Food Service Culinary Specialist.<\/p>\n

He has supported Sales Representatives and customers in the Allegheny Division (Pittsburgh market) since 2015. <\/p>\n

Before that, he worked as Executive Chef for both national and family-owned restaurants. <\/p>\n

Ralph attended the Culinary Institute of America and has completed competencies from American Culinary Federation as a Certified Executive Chef.
 <\/p>\n

\"Bagna<\/p>\n

Appetizer: <\/strong>Bagna Cauda<\/a><\/p>\n

Video<\/strong>: See how Bagna Cauda is made<\/a><\/p>\n

\"Pasta<\/p>\n

Soup: <\/strong>Pasta e Fagioli<\/a><\/p>\n

\"Chicken<\/p>\n

Entr<\/span><\/span><\/span><\/span><\/span><\/span><\/span>\u00e9<\/span><\/span><\/span><\/span><\/span><\/span>e:<\/span><\/span><\/span><\/span><\/span><\/span><\/span> Chicken Milanese<\/a><\/p>\n

\"Italian<\/p>","protected":false},"excerpt":{"rendered":"

This popular cuisine is approachable and indulgent on any plate.<\/p>","protected":false},"author":19,"featured_media":15694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\nTake pleasure in Italian cooking traditions<\/title>\n<meta name=\"description\" content=\"Pasta, Parmesan cheese, oregano, olive oil \u2026 Italian ingredients are part of some of the world\u2019s most popular foods. 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