{"id":5618,"date":"2022-04-26T14:02:00","date_gmt":"2022-04-26T19:02:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/outdoor-dining-oasis-awaits\/"},"modified":"2023-05-24T13:17:49","modified_gmt":"2023-05-24T18:17:49","slug":"te-espera-un-oasis-para-cenar-al-aire-libre","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/outdoor-dining-oasis-awaits\/","title":{"rendered":"Te espera un aut\u00e9ntico oasis gastron\u00f3mico al aire libre"},"content":{"rendered":"

Este art\u00edculo se public\u00f3 originalmente en el Gordon Food Service Foodscape<\/a> publicaci\u00f3n.<\/em><\/p>\n

La temporada de comidas al aire libre est\u00e1 a la vuelta de la esquina en la mayor parte de Norteam\u00e9rica, lo que significa que es hora de preparar tu terraza. Antes de que comience el servicio al aire libre, hay una serie de aspectos que debes tener en cuenta.<\/p>\n

Mientras te preparas para abrir tu terraza, porche o zona de mesas en la acera, tienes que limpiar, cuidar los jardines y dar a conocer la noticia a tus clientes y a tu equipo. Es una tarea ardua. <\/p>\n

\u201cDada la situaci\u00f3n actual \u2014una pandemia, la escasez de mano de obra y las dificultades en el suministro de productos\u2014, es necesario contar con un plan que permita actuar con el personal y los recursos de los que se dispone\u201d, afirm\u00f3 Art Tigera, director de marketing de clientes de Gordon Food Service.<\/p>\n

\"Infograf\u00eda<\/h3>\n

Cinco pasos clave que hay que tener en cuenta<\/h3>\n

1. Nombra a alguien responsable.<\/strong> Las mesas al aire libre ampl\u00edan el comedor, y es \u00fatil contar con alguien que se encargue de gestionarlas. P\u00f3n a esta persona al frente del equipo de la terraza. Tanto si se trata de personal de temporada como de empleados fijos reasignados para trabajar en la terraza, aseg\u00farate de que reciban formaci\u00f3n polivalente para que puedan trabajar en el interior si el tiempo empeora.<\/p>\n

2. Prep\u00e1rate para triunfar.<\/strong> Saca del trastero las mesas, sillas, sombrillas, carritos, barbacoas, etc. Comprueba si hay da\u00f1os y rep\u00e1ralos. Comprueba tambi\u00e9n elementos como las tomas de corriente exteriores y pide a un t\u00e9cnico que les eche un vistazo.<\/p>\n

3. Piensa en el men\u00fa. <\/strong>En climas c\u00e1lidos, donde la terraza siempre est\u00e1 abierta, es el momento de pasar de las bebidas de invierno a otras refrescantes, como la limonada o los t\u00e9s helados, afirma Tigera. El brunch al aire libre tambi\u00e9n es una opci\u00f3n: \u201cLa Cuaresma, la Semana Santa, el D\u00eda de la Madre\u2026 Es la \u00e9poca del a\u00f1o de las fiestas en las que se celebra el brunch, y eso anima a la gente a comer al aire libre\u201d.\u201d<\/p>\n

4. Haz que resulte atractivo.<\/strong> Los posibles clientes ven tu zona de comedor al aire libre al pasar por la calle. El paisajismo \u2014\u00e1rboles, plantas, flores, hierbas altas, toldos, sombrillas\u2014 crea una atm\u00f3sfera similar a la de un parque.<\/p>\n

5. Genera expectaci\u00f3n.<\/strong> Tanto si vas a inaugurar la temporada como si vas a introducir cambios en tu servicio de comedor al aire libre, aseg\u00farate de que los clientes lo sepan. Las ofertas especiales exclusivas para la terraza y las promociones por tiempo limitado pueden generar expectaci\u00f3n y ayudarte a gestionar mejor la organizaci\u00f3n en la cocina. No olvides dar a conocer tu men\u00fa, tus ofertas especiales o tu programa de espect\u00e1culos en directo en tu p\u00e1gina web y en las redes sociales.<\/p>\n

La restauraci\u00f3n al aire libre conlleva muchos aspectos que hay que tener en cuenta y un sinf\u00edn de detalles. Una buena preparaci\u00f3n facilita las cosas a tu negocio y hace que la experiencia sea m\u00e1s agradable para tus clientes. <\/p>\n

Pregunta a tu representante comercial de Gordon Food Service por los productos y recetas que pueden ayudarte a que tu servicio de comidas al aire libre sea todo un \u00e9xito. 
\n <\/p>","protected":false},"excerpt":{"rendered":"

Prepara la terraza de tu restaurante con estos cinco pasos b\u00e1sicos.<\/p>","protected":false},"author":19,"featured_media":15658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-5618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"\nAn outdoor dining oasis awaits<\/title>\n<meta name=\"description\" content=\"Outdoor dining is around the corner for most of North America, and that means it\u2019s time to get your patio ready. 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Here's a checklist to get started.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/te-espera-un-oasis-para-cenar-al-aire-libre\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-26T19:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-24T18:17:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/outdoor-dining-infographic-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"2149\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Te espera un aut\u00e9ntico oasis gastron\u00f3mico al aire libre","description":"La temporada de comidas al aire libre est\u00e1 a la vuelta de la esquina en la mayor parte de Norteam\u00e9rica, lo que significa que es hora de preparar tu terraza. 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