{"id":5576,"date":"2022-02-18T15:10:00","date_gmt":"2022-02-18T21:10:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/collard-greens-versatile-veggie\/"},"modified":"2022-12-13T16:39:31","modified_gmt":"2022-12-13T22:39:31","slug":"collard-greens-versatile-veggie","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/collard-greens-versatile-veggie\/","title":{"rendered":"Collard greens: A versatile veggie"},"content":{"rendered":"

Step aside, kale, you\u2019ve had your day in the sun. It\u2019s time for collard greens to shine.<\/p>\n

Whether it\u2019s for the salad bar or saut\u00e9ed for an entr\u00e9e, Markon Ready-Set-Serve collard greens<\/a> will satisfy foodservice operators looking for a fresh flavor that also saves time, labor and kitchen waste.<\/p>\n

Rebirth of an old vegetable<\/h3>\n

Collard greens have been a diet staple for thousands of years. The loose-leaf plant comes from the same species of greens as cabbage, broccoli, Brussels sprouts and, yes, kale. \u201cCollard\u201d comes from the Medieval word \u201ccolewort,\u201d and ancient Greeks are known to have cultivated several varieties of the plant.<\/p>\n

In Southern U.S. cuisine, collard greens, black-eyed peas and cornbread are a home-cooked favorite. Soul food chefs know \u201cmixed greens\u201d often combine collard greens with turnip greens, mustard greens, spinach or kale. Smoked collard is used with fatty or salted meats, such as ham hocks or turkey drumsticks.<\/p>\n

The deep green color of collard greens brightens up recipes for plate appeal and lends a plant-forward, healthy vibe. Collard greens are low in calories and nutrient rich\u2014packed with vitamin K and a rich source of vitamins A and C. <\/p>\n

Lots of business benefits<\/h3>\n

The history and health behind collard greens will add menu appeal, but your business will benefit in many ways. Markon Ready-Set-Serve collard greens offer your operation:<\/p>\n

    \n
  • Menu cross-utilization\n
      \n
    • Serve raw in salads<\/li>\n
    • Saut\u00e9 with seasonings and oils<\/li>\n
    • Braise them with a protein<\/li>\n
    • Add them into a soup<\/li>\n<\/ul>\n<\/li>\n
    • Flavor versatility\n
        \n
      • Use with a sweet vinaigrette<\/li>\n
      • Combine with a citrus dressing<\/li>\n
      • Mingle with fresh fruit<\/li>\n<\/ul>\n<\/li>\n
      • Value-added savings\n
          \n
        • They are washed and cleaned to save time<\/li>\n
        • Table-ready greens reduce prep labor<\/li>\n
        • 100% usable product reduces waste<\/li>\n<\/ul>\n<\/li>\n
        • Takeout-friendly options\n
            \n
          • Their texture holds well<\/li>\n
          • They are durable for transport
            \t\t <\/li>\n<\/ul>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

            Markon Ready-Set-Serve is good for the menu, great for the kitchen.<\/p>","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5576","post","type-post","status-publish","format-standard","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\nCollard greens: A versatile veggie<\/title>\n<meta name=\"description\" content=\"Markon Ready-Set-Serve collard greens will satisfy foodservice operators looking for a fresh flavor that also saves time, labor and kitchen waste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/collard-greens-versatile-veggie\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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