{"id":5355,"date":"2020-11-11T13:14:00","date_gmt":"2020-11-11T19:14:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/coronavirus-round-2-restaurant-survival-plan\/"},"modified":"2023-05-24T10:35:58","modified_gmt":"2023-05-24T15:35:58","slug":"plan-de-supervivencia-para-restaurantes-ante-la-segunda-ola-del-coronavirus","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/coronavirus-round-2-restaurant-survival-plan\/","title":{"rendered":"Coronavirus, segunda ronda: un plan de supervivencia para restaurantes"},"content":{"rendered":"<p>Las empresas se enfrentan a una nueva oleada de incertidumbre a medida que aumentan los casos de coronavirus en muchos lugares. El \u00faltimo repunte de la pandemia est\u00e1 obligando a los restaurantes de algunas zonas a cerrar o a limitar el servicio en el interior, sin apenas aviso previo ni tiempo para organizarse.&nbsp;<\/p>\n<p>A continuaci\u00f3n te indicamos algunos aspectos que debes tener en cuenta para asegurarte de estar preparado en caso de que tu negocio se vea afectado.&nbsp;<\/p>\n<p><strong>Mantente al tanto de lo que va pasando<\/strong>&nbsp;<\/p>\n<ul>\n<li>Ponte en contacto con empresas de tu zona para compartir <a href=\"https:\/\/www.nrn.com\/operations\/national-restaurant-association-updates-covid-19-safety-guidelines-businesses\">buenas pr\u00e1cticas<\/a>\n<ul>\n<li>Pedidos desde el m\u00f3vil<\/li>\n<li>Pago sin contacto<\/li>\n<li>Recogida en la acera<\/li>\n<li>Comidas al aire libre&nbsp;<\/li>\n<\/ul>\n<\/li>\n<li>Inf\u00f3rmate sobre las directrices y normativas de tu zona y rev\u00edsalas con frecuencia, ya que cambian a menudo. &nbsp;<\/li>\n<li>Analizar las situaciones con el departamento de salud p\u00fablica.<\/li>\n<\/ul>\n<p><strong>Plant\u00e9ate el rastreo de contactos<\/strong><\/p>\n<ul>\n<li>Decide si el rastreo de contactos es necesario o adecuado en tu zona.<\/li>\n<li>Elige la mejor forma de <a href=\"https:\/\/gfs.com\/es-us\/ideas\/rastreo-de-contactos-registro-de-datos-y-fomento-de-la-seguridad\/\">recopilar informaci\u00f3n de los clientes<\/a>.<\/li>\n<li>Forma a tu personal para que sepa c\u00f3mo recabar los nombres y n\u00fameros de tel\u00e9fono (o direcciones) de los hu\u00e9spedes.<\/li>\n<li>Garantiza a los clientes la protecci\u00f3n de su privacidad y expl\u00edcales c\u00f3mo proteges sus datos<\/li>\n<\/ul>\n<p><strong>Informar a los empleados<\/strong><\/p>\n<ul>\n<li>Fomenta que las personas denuncien por s\u00ed mismas si <a href=\"https:\/\/gfs.com\/es-us\/ideas\/a-alguien-de-mi-restaurante-le-ha-dado-positivo-en-la-prueba-de-la-covid-19-y-ahora-que\/\">empleados<\/a> dar positivo en la prueba del coronavirus.&nbsp;<\/li>\n<li>Designa a alguien para que se ponga en contacto con los empleados y responda a sus dudas.&nbsp;<\/li>\n<\/ul>\n<p><strong>Informar a los clientes<\/strong><\/p>\n<ul>\n<li>Comunica m\u00e1s de lo necesario y s\u00e9 transparente sobre lo que hace tu empresa.&nbsp;<\/li>\n<li>Actualiza Facebook, tu p\u00e1gina web, Google y otras fuentes en las que se publiquen tu horario, tu men\u00fa y la informaci\u00f3n de tu negocio. &nbsp;<\/li>\n<li>Disp\u00f3n de directrices y tareas sobre c\u00f3mo responder a las publicaciones.&nbsp;<\/li>\n<li>Los v\u00eddeos tienen un gran impacto. Plant\u00e9ate crear uno para mostrar c\u00f3mo mantienes tu restaurante limpio y seguro.&nbsp;<\/li>\n<li>Informa a tus clientes y empleados de lo que est\u00e1s haciendo cuando cierras, como una limpieza a fondo, una renovaci\u00f3n de la decoraci\u00f3n, nuevos platos en el men\u00fa, etc.&nbsp;<\/li>\n<\/ul>\n<p><strong>Prep\u00e1rate para cambiar tu modelo de negocio<\/strong><\/p>\n<ul>\n<li>Si cierras la p\u00e1gina, pero puedes seguir con<a href=\"https:\/\/gfs.com\/es-us\/ideas\/portabilidad-que-mejora-tu-oferta-de-comida-para-llevar\/\"> comida para llevar y a domicilio<\/a>, promociona estos servicios con frecuencia para que los consumidores los conozcan. &nbsp;<\/li>\n<li>Busca formas de optimizar la eficiencia y establece procedimientos que te permitan responder con rapidez a los cambios en el negocio.&nbsp;<\/li>\n<li>Si en primavera pasaste a ofrecer un men\u00fa para llevar, plant\u00e9ate volver a ese men\u00fa o a las ofertas especiales (como las comidas familiares).<\/li>\n<\/ul>\n<p><strong>Datos financieros&nbsp;<\/strong><\/p>\n<ul>\n<li>Ten en cuenta los gastos que se avecinan y tu situaci\u00f3n de liquidez.<\/li>\n<li>Si has recibido dinero del Programa de Protecci\u00f3n de N\u00f3minas (PPP), ponte en contacto con tu asesor financiero para saber c\u00f3mo afectar\u00e1 esta interrupci\u00f3n de la actividad empresarial a dicho programa.&nbsp;<\/li>\n<\/ul>\n<p><strong>Limpieza a fondo<\/strong><\/p>\n<ul>\n<li>Sigue a los CDC <a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/community\/organizations\/business-employers\/bars-restaurants.html\">pautas de limpieza<\/a>. &nbsp;<\/li>\n<li>Elabora una lista de comprobaci\u00f3n para la limpieza a fondo (con los datos de contacto de los servicios, si es necesario).<\/li>\n<li><a href=\"https:\/\/www.restaurant-hospitality.com\/operations\/worried-about-airborne-transmission-covid-19-here-s-what-restaurants-should-be-doing?NL=RH-01&amp;Issue=RH-01_20201104_RH-01_752&amp;sfvc4enews=42&amp;cl=article_1_b&amp;utm_rid=CPG06000000849961&amp;utm_campaign=42226&amp;utm_medium=email&amp;elq2=6c0148057a8e4a0d96ae1acfe8a8fc8a\">Desinfectar el aire interior<\/a> en el comedor.&nbsp;<br \/>\n&nbsp;<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Aprovecha las lecciones aprendidas en 2020 para prepararte ante una segunda ola de restricciones en los restaurantes y posibles cierres.<\/p>","protected":false},"author":19,"featured_media":5356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,69],"tags":[],"class_list":["post-5355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Coronavirus, Round 2: A Restaurant Survival Plan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/plan-de-supervivencia-para-restaurantes-ante-la-segunda-ola-del-coronavirus\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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