{"id":5353,"date":"2020-11-06T17:02:00","date_gmt":"2020-11-06T23:02:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/make-indoor-dining-work-your-restaurant\/"},"modified":"2023-02-01T14:22:07","modified_gmt":"2023-02-01T20:22:07","slug":"haz-que-el-servicio-de-comedor-en-el-interior-funcione-en-tu-restaurante","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/make-indoor-dining-work-your-restaurant\/","title":{"rendered":"Haz que el servicio de comedor interior funcione en tu restaurante"},"content":{"rendered":"<p>Los tonos rojos, naranjas y marrones del oto\u00f1o nos recuerdan que se avecinan los meses de fr\u00edo. A medida que el calendario se acerca al invierno, es hora de prepararse para comer en el interior, siempre que el aforo lo permita.<\/p>\n<p>Un reciente <a href=\"https:\/\/civicscience.com\/plans-to-dine-in-travel-by-air-picked-up-despite-greater-concern-about-being-in-public\/\">Estudio de ciencia ciudadana<\/a> Muestra que 49% de los consumidores se sienten c\u00f3modos comiendo fuera en restaurantes, y 36% afirmaron que tienen intenci\u00f3n de comer en el local, lo que supone los porcentajes m\u00e1s altos desde el inicio de la pandemia. Esto hace que sea cada vez m\u00e1s importante que cuentes con los procedimientos adecuados para garantizar la seguridad y la mejor experiencia gastron\u00f3mica posible. Tres aspectos a tener en cuenta:<\/p>\n<h3>1. Aceptar reservas<\/h3>\n<p>Quiz\u00e1 te interese trasladar todos los servicios de restauraci\u00f3n en el interior a <a href=\"https:\/\/backofhouse.io\/stories\/how-to-manage-restaurant-reservations?utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=boh_oct20\">reservas <\/a>\u00fanicamente. Esto te permite controlar al m\u00e1ximo el flujo del servicio y el distanciamiento social en el comedor. Adem\u00e1s, ayuda a tu cocina a organizarse para el servicio.<\/p>\n<p>Los sistemas de gesti\u00f3n de reservas en l\u00ednea ofrecen diferentes funciones y tarifas. Algunos se pueden integrar con tu sistema de punto de venta, as\u00ed que aseg\u00farate de encontrar el que mejor se adapte a tu negocio. Entre las opciones se incluyen:<\/p>\n<ul>\n<li>OpenTable<\/li>\n<li>Resy&nbsp;<\/li>\n<li>Tock<\/li>\n<\/ul>\n<p>El riesgo que entra\u00f1an las reservas es que los clientes no se presenten. A continuaci\u00f3n te ofrecemos dos formas de minimizarlo:&nbsp;<\/p>\n<ul>\n<li><strong>Llamadas de confirmaci\u00f3n.<\/strong> Pide al personal de recepci\u00f3n que llame y confirme el d\u00eda anterior cada una de las reservas que tengas programadas.&nbsp;<\/li>\n<li><strong>Gastos de reserva. <\/strong>Las plataformas de gesti\u00f3n de reservas en l\u00ednea pueden solicitar un n\u00famero de tarjeta de cr\u00e9dito durante el proceso de reserva, y pueden aplicarse cargos si los hu\u00e9spedes no se presentan o no cancelan con antelaci\u00f3n. Inf\u00f3rmate al respecto con cada sistema que barajes.<\/li>\n<\/ul>\n<h3>2. Establecer l\u00edmites de tiempo<\/h3>\n<p>La rotaci\u00f3n de mesas maximiza la rentabilidad, y los l\u00edmites de tiempo ayudan. He aqu\u00ed por qu\u00e9 funciona:<\/p>\n<ul>\n<li><strong>Comodidad. <\/strong>Un l\u00edmite de tiempo de dos horas permite a los comensales disfrutar de la comida con tranquilidad, mientras que t\u00fa puedes estar seguro de que las mesas se ocupar\u00e1n varias veces a lo largo de la noche.<\/li>\n<li><strong>Econom\u00eda.<\/strong> Podr\u00e1s maximizar el n\u00famero de reservas que puedes aceptar, al tiempo que controlas el flujo de trabajo del personal de sala y de cocina.<\/li>\n<li><strong>Comunicaci\u00f3n. <\/strong>Los clientes saben que son tiempos dif\u00edciles para los restaurantes, y tus clientes habituales comprender\u00e1n los l\u00edmites de tiempo si se les informa de ello al hacer la reserva y se les recuerda al llegar.<\/li>\n<\/ul>\n<h3>3. Gestiona tu zona de espera<\/h3>\n<p>Mantener esta zona lo m\u00e1s despejada posible favorece la seguridad y el distanciamiento social. Ayuda a tu personal a cumplir estos procedimientos:<\/p>\n<ul>\n<li><strong>Establece una zona de espera.<\/strong> Utiliza carteles para indicar el aforo m\u00e1ximo y se\u00f1ala los lugares donde sentarse.<\/li>\n<li><strong>Controla el flujo.<\/strong> Al aceptar reservas, indica la hora de llegada (lo ideal es que sea como m\u00e1ximo 5 minutos antes de la hora prevista para sentarse a la mesa).<\/li>\n<li><strong>Elabora una pol\u00edtica de registro de entrada.<\/strong> Pide a los invitados que llamen al llegar, para que, aunque lleguen antes de tiempo, puedan esperar c\u00f3modamente en el coche, si es posible.<\/li>\n<li><strong>Que haya un ambiente acogedor. <\/strong>Ofrece caf\u00e9 caliente, chocolate caliente o sidra a los invitados cuando lleguen de fuera.<\/li>\n<\/ul>\n<p><em>\u2014 Escrito por Joe Uhl, especialista en soluciones empresariales de Gordon Food Service.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Mejora tu negocio y la experiencia de los hu\u00e9spedes centr\u00e1ndote en tres aspectos.<\/p>","protected":false},"author":19,"featured_media":5354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,69],"tags":[],"class_list":["post-5353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make Indoor Dining Work for Your Restaurant<\/title>\n<meta name=\"description\" content=\"For people living with dysphagia, hard to swallow is more than just a figure of speech. IDDSI aims to standardize food and liquid textures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/live-gordon-food-service.pantheonsite.io\/es-us\/ideas\/haz-que-el-servicio-de-comedor-en-el-interior-funcione-en-tu-restaurante\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Indoor Dining Work for Your Restaurant\" \/>\n<meta property=\"og:description\" content=\"For people living with dysphagia, hard to swallow is more than just a figure of speech. IDDSI aims to standardize food and liquid textures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/live-gordon-food-service.pantheonsite.io\/es-us\/ideas\/haz-que-el-servicio-de-comedor-en-el-interior-funcione-en-tu-restaurante\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-06T23:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:22:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/live-gordon-food-service.pantheonsite.io\/wp-content\/uploads\/2022\/08\/Indoor-Dining-Best-Practices-IC-Image-760x400-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Haz que el servicio de comedor interior funcione en tu restaurante","description":"Para las personas que padecen disfagia, \u00abdificultad para tragar\u00bb es algo m\u00e1s que una simple expresi\u00f3n figurada. 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