un estudio reciente realizado en el Reino Unido<\/a> Descubrieron que la parte inferior de los bolsos y carteras estaba m\u00e1s contaminada con bacterias que un inodoro normal. Esto se debe a que hay muchos locales que no disponen de un lugar donde dejar o colgar el bolso, por lo que los clientes acaban dej\u00e1ndolo tirado en el suelo sucio. Una forma sencilla y atenta de demostrar a los clientes que te preocupas por ellos es disponer de percheros port\u00e1tiles o taburetes para bolsos. Es un detalle peque\u00f1o y asequible que tus clientes agradecer\u00e1n enormemente. <\/p>\n![\"Perchero](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/PurseVertical.jpg\")
<\/p>\n
2. Da rienda suelta a tu creatividad con los c\u00f3digos QR.<\/strong> \u00bfQui\u00e9n dice que tu nuevo men\u00fa con c\u00f3digos QR tiene que ser aburrido? D\u00e9jate inspirar y seguro que conseguir\u00e1s deleitar a tus clientes y crear experiencias inolvidables. <\/p>\n\n- Graba tu c\u00f3digo QR en un objeto (metal, madera, etc.) <\/li>\n
- Prepara paquetes o sobres con los c\u00f3digos QR y los cubiertos ya enrollados (\u00a1no te olvides de la pastilla de menta para despu\u00e9s de la cena y del paquete de desinfectante de manos!) en un paquete higi\u00e9nico e individualizado. Los comensales pueden incluso guardar sus mascarillas en estos pr\u00e1cticos soportes mientras cenan, o puedes utilizarlos para promocionar de forma llamativa otros productos y ofertas especiales. <\/li>\n
- Ofrece la posibilidad de realizar pedidos y pagar mediante c\u00f3digo QR en una \u00fanica experiencia personalizada y sin contacto, tal y como ha hecho Landry\u2019s Seafood (v\u00e9ase la imagen anterior). <\/li>\n<\/ul>\n
3. Hacer que los contenidos compartibles sean m\u00e1s seguros.<\/strong> Reconsidera los platos para compartir con el fin de garantizar la comodidad de los comensales. Divide los platos peque\u00f1os o los aperitivos en raciones f\u00e1ciles de coger que reduzcan al m\u00ednimo el contacto. Consejo operativo adicional: esto supone una oportunidad para aumentar las ventas ofreciendo raciones adicionales; un plato para tres personas puede ampliarse a m\u00e1s raciones por unos pocos d\u00f3lares m\u00e1s. <\/p>","protected":false},"excerpt":{"rendered":"Operators are always looking for ways to address common challenges. We\u2019ve put together three unique ideas for enhancing guest experience and comfort during these times and beyond: 1. Purse or bag stools and holders. A recent United Kingdom study found the bottom sides of bags and purses were more contaminated with bacteria than the average […]<\/p>\n","protected":false},"author":19,"featured_media":15477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,69],"tags":[],"class_list":["post-5344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas","category-running-your-business"],"acf":[],"yoast_head":"\n
3 Ways to Enhance Guest Comfort During COVID-19 (and After!)<\/title>\n<meta name=\"description\" content=\"Two years ago, the restaurant industry couldn\u2019t stop talking about ghost kitchens. During the past two years, nearly every restaurant became one.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/tres-formas-de-mejorar-la-comodidad-de-los-huespedes-durante-la-pandemia-de-covid-19-y-despues-de-ella\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 Ways to Enhance Guest Comfort During COVID-19 (and After!)\" \/>\n<meta property=\"og:description\" content=\"Two years ago, the restaurant industry couldn\u2019t stop talking about ghost kitchens. During the past two years, nearly every restaurant became one.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/tres-formas-de-mejorar-la-comodidad-de-los-huespedes-durante-la-pandemia-de-covid-19-y-despues-de-ella\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-23T19:50:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-24T18:09:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/PurseVertical.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"760\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tres formas de mejorar la comodidad de los hu\u00e9spedes durante la pandemia de COVID-19 (\u00a1y despu\u00e9s!)","description":"Hace dos a\u00f1os, en el sector de la restauraci\u00f3n no se hablaba de otra cosa que no fueran las \u00abcocinas fantasma\u00bb. Durante los \u00faltimos dos a\u00f1os, casi todos los restaurantes se han convertido en uno.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/tres-formas-de-mejorar-la-comodidad-de-los-huespedes-durante-la-pandemia-de-covid-19-y-despues-de-ella\/","og_locale":"es_ES","og_type":"article","og_title":"3 Ways to Enhance Guest Comfort During COVID-19 (and After!)","og_description":"Two years ago, the restaurant industry couldn\u2019t stop talking about ghost kitchens. 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