{"id":5336,"date":"2020-10-13T13:37:00","date_gmt":"2020-10-13T18:37:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/prep-preparing-operators-future-foodservice\/"},"modified":"2023-02-01T14:22:06","modified_gmt":"2023-02-01T20:22:06","slug":"formacion-de-operadores-para-el-sector-de-la-restauracion-del-futuro","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/prep-preparing-operators-future-foodservice\/","title":{"rendered":"PREP: Preparando a los profesionales del sector de la restauraci\u00f3n para el futuro"},"content":{"rendered":"<p><a href=\"https:\/\/gfs.com\/es-us\/ideas\/las-cocinas-fantasma-no-dan-miedo-no-crees\/\">Cocinas fantasma<\/a> han supuesto una soluci\u00f3n para los operadores que se esfuerzan por aumentar sus m\u00e1rgenes de beneficio. Pero no todas las cocinas remotas son iguales. PREP, un campus culinario con sede en Atlanta, ofrece espacio para todo tipo de preparaci\u00f3n de comidas y desarrollo de productos alimenticios.<\/p>\n<p>La empresa se centra en su funci\u00f3n de aceleradora de negocios, con cocinas compartidas y privadas, as\u00ed como un espacio de preparaci\u00f3n para m\u00e1s de 50 food trucks. Adem\u00e1s, PREP est\u00e1 empezando a observar una tendencia entre los operadores que buscan una base para un servicio de restauraci\u00f3n dedicado exclusivamente a la entrega a domicilio, seg\u00fan Doug Marranci, cofundador y director de operaciones encargado del desarrollo empresarial.<\/p>\n<p>PREP est\u00e1 construyendo un local en Austin (Texas) que contar\u00e1 con entre 8.000 y 10.000 pies cuadrados de puestos de cocina espec\u00edficos para diferentes restaurantes. El flujo de trabajo consistir\u00e1 en llevar la comida al vest\u00edbulo para que la recojan los servicios de reparto externos. \u201cEstamos en plena era 100%; esto no es algo que vaya a desaparecer\u201d, afirma Marranci. \u201cSupone una barrera de entrada muy baja para cualquiera que quiera introducirse en el sector de la restauraci\u00f3n\u201d.\u201d<\/p>\n<p>Se anima a los operadores que utilizan las cocinas de PREP a que utilicen productos suministrados por Gordon Food Service y entregados a diario. Los chefs pueden consultar con los representantes de ventas presentes en las instalaciones, aprovechar el poder de compra a nivel nacional y recibir productos de calidad que mejoran la uniformidad de todo el men\u00fa.&nbsp;<\/p>\n<p>Marranci ha podido comprobar las ventajas que esto supone para sus clientes: startups, establecimientos que operan exclusivamente como panader\u00edas minoristas, food trucks y restaurantes con poco espacio en la cocina. Tambi\u00e9n es consciente de c\u00f3mo los restaurantes pueden sacar partido de ello.<\/p>\n<p>\u201cCon una cocina dedicada exclusivamente a la entrega a domicilio, los operadores pueden tener una presencia en l\u00ednea que no necesita el mejor local de la calle para competir por el tr\u00e1fico de clientes\u201d, afirma Marranci. De hecho, un operador puede tener dos o m\u00e1s restaurantes en l\u00ednea orientados al p\u00fablico que operen desde la misma cocina. \u201cCuando entras en UberEats, ves Joey\u2019s New York Pizza y Mama Mia\u2019s Italian Kitchen, pero todo sale del mismo sitio: uno puede ser r\u00e1pido y sencillo, y el otro, m\u00e1s exclusivo\u00bb.<\/p>\n<p>Tambi\u00e9n considera que las cocinas remotas son una soluci\u00f3n para los operadores que necesitan m\u00e1s espacio para gestionar el crecimiento de los servicios de catering y reparto a domicilio. Cuando los restaurantes puedan reabrir por completo sus comedores, ser\u00e1 importante liberar espacio en la cocina y evitar que los repartos a domicilio perturben la experiencia gastron\u00f3mica. \u201cNo es deseable que los repartidores se queden en el vest\u00edbulo o se acerquen al mostrador y estorben\u201d.\u201d<br \/>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El espacio de cocina remota de una empresa de Atlanta se prepara para la llegada de las cocinas fantasma.<\/p>","protected":false},"author":19,"featured_media":5337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-5336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - 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