{"id":5329,"date":"2020-10-07T12:47:00","date_gmt":"2020-10-07T17:47:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/behind-table-kingston-kitchen\/"},"modified":"2023-04-10T12:10:36","modified_gmt":"2023-04-10T17:10:36","slug":"detras-de-la-mesa-de-la-cocina-de-kingston","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/behind-table-kingston-kitchen\/","title":{"rendered":"Detr\u00e1s de la mesa | Kingston Kitchen"},"content":{"rendered":"<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"El chef Shawn Fearon | Kingston Kitchen | Conversaciones \u00abDetr\u00e1s de la mesa\u00bb\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/oSzeq0Jn_8o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hace 20 a\u00f1os, Shawn Fearon baj\u00f3 de un ferry en la isla de Mackinac, situada en la confluencia norte del lago M\u00edchigan y el lago Hur\u00f3n. Se encontraba a 2.000 millas de su hogar, la naci\u00f3n insular de Jamaica, y estaba descubriendo Estados Unidos por primera vez en el marco de un programa de trabajo.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cNi por todo el oro del mundo pensar\u00eda que alg\u00fan d\u00eda llegar\u00eda a tener un restaurante en la isla de Mackinac\u201d, dijo riendo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shawn, que ahora es chef y propietario de The Kingston Kitchen en el Village Inn, se ha acostumbrado a las similitudes entre la isla que lo acoge y aquella en la que pas\u00f3 su juventud.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cTrabajamos duro y nos lo pasamos en grande\u201d, dijo Shawn al comparar Jamaica con la isla de Mackinac. \u201cSi dejamos de lado el clima y el destino, tenemos similitudes en cuanto a comportamiento y cultura\u201d.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es precisamente la fusi\u00f3n de esos puntos en com\u00fan lo que ha inspirado la cocina y la carta de Kingston Kitchen. Shawn se bas\u00f3 en los cimientos que sent\u00f3 en su primer restaurante, en Okemos (M\u00edchigan), para llevar su concepto hacia el norte, al lugar donde se enamor\u00f3 por primera vez de la cocina.&nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cEn cocina no hay una f\u00f3rmula \u00fanica que sirva para todo; hay que ser flexible, pero sin dejar de ser fiel a uno mismo\u201d.\u201d&nbsp;<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">La carta incluye una secci\u00f3n de platos tradicionales jamaicanos, pero para los clientes que prefieren lo \u201ccl\u00e1sico\u201d, Shawn ofrece platos de fusi\u00f3n jamaicana, como el fettuccine Alfredo con pollo al jerk o la hamburguesa hawaiana de Kingston.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSi puedes comer pollo Buffalo suave, puedes comer todo el men\u00fa\u201d.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shawn dijo que \u201ctienta\u201d a sus clientes con sabores jamaicanos y que conf\u00eda en su t\u00e9cnica y en ingredientes aut\u00e9nticos para mantenerse fiel a su estilo. Afirm\u00f3 que competir con restaurantes tradicionales le obliga a ofrecer una experiencia \u00fanica, pero acogedora, a los visitantes de la isla.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Kingston_IC.jpg\" alt=\"Kingston Kitchen Burger\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSi no te pones a prueba constantemente y no sigues esforz\u00e1ndote, acabar\u00e1s cayendo al fondo\u201d.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al igual que muchos de sus colegas, Shawn se ha enfrentado al reto de compaginar sus funciones de propietario y chef, sobre todo durante la pandemia. Aunque el turismo nacional contribuy\u00f3 al \u00e9xito de este verano, la escasez de mano de obra estacional ha sido la peor que Shawn haya vivido jam\u00e1s.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo que mantiene motivado a Shawn es trabajar siete d\u00edas a la semana, siempre en la cocina, como hac\u00eda hace veinte a\u00f1os, antes de tener el cargo de propietario o jefe de cocina.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cPongo pasi\u00f3n en todo lo que hago\u201d, dijo Shawn. \u201cSiempre me pregunto: \u00bfqu\u00e9 estoy haciendo hoy que pueda hacer mejor ma\u00f1ana?\u201d.\u201d&nbsp;<br>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El jefe de cocina y propietario, Shawn Fearon, ofrece una gastronom\u00eda que recorre las distintas islas.<\/p>","protected":false},"author":19,"featured_media":15468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kingston Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/detras-de-la-mesa-de-la-cocina-de-kingston\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Behind the Table | Kingston Kitchen\" 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