{"id":5290,"date":"2020-08-03T20:32:00","date_gmt":"2020-08-04T01:32:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/tapas-restaurant-finds-success-smaller-menu-more-takeout\/"},"modified":"2023-02-01T14:20:09","modified_gmt":"2023-02-01T20:20:09","slug":"un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/tapas-restaurant-finds-success-smaller-menu-more-takeout\/","title":{"rendered":"Un restaurante de tapas triunfa con una carta m\u00e1s reducida y m\u00e1s comida para llevar"},"content":{"rendered":"<p>Los platos de tapas para compartir son dif\u00edciles de vender durante una pandemia. Al ver que los clientes evitaban las comidas en grupo, un restaurante de M\u00edchigan se vio obligado a adaptar su carta, analizar detenidamente la facilidad para llevar la comida y recurrir a su sistema de punto de venta (POS) para controlar el inventario y los costes.<\/p>\n<p>El popular restaurante \u00abSan Chez A Tapas Bistro\u00bb, de Grand Rapids, comenz\u00f3 a revisar su carta en cuanto se cerraron las mesas para los clientes que com\u00edan en el local, en marzo. Se elimin\u00f3 aproximadamente el 70% de la carta debido a la reducci\u00f3n de la demanda, los problemas de personal, la disponibilidad de productos y el desperdicio de existencias.<\/p>\n<p><img decoding=\"async\" alt=\"Zona de recogida con reservados en el interior del San Chez A Tapas Bistro, en Grand Rapids, M\u00edchigan\" data-align=\"left\" data-entity-type=\"file\" data-entity-uuid=\"78301d16-fb7b-4b7d-bdc5-6ec25e62d3cb\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/inset-imageSanChezPickupRack-1.jpg\" \/>Ahora que el restaurante ha reabierto con un aforo para comensales de 50%, los copropietarios Cindy Lotterman-Schneider y Dan Schneider afirman que la carta se ha reducido de nuevo a la mitad, centr\u00e1ndose en reducir la preparaci\u00f3n en cocina y aumentar la reutilizaci\u00f3n de los productos. Las decisiones las toman el chef y se basan en los informes del punto de venta.<\/p>\n<p>\u201cNos ofrecen una gran variedad de opciones en el men\u00fa y un informe semanal sobre lo que vendemos y qu\u00e9 ingredientes se pueden combinar y cu\u00e1les no\u201d, dice Cindy. La paella, un cl\u00e1sico del men\u00fa, no figura en la carta por el momento.<\/p>\n<p>Con una ubicaci\u00f3n en el centro de la ciudad que en su d\u00eda se beneficiaba del tr\u00e1fico generado por los trabajadores de oficina y los eventos, San Chez obtiene ahora el 20% de sus ingresos de <a href=\"https:\/\/gfs.com\/es-us\/ideas\/sitio-web-gastronomico-que-obtiene-beneficios-gracias-a-su-portabilidad\/\">comida para llevar<\/a>. Cindy atribuye el \u00e9xito en este \u00e1mbito a la colaboraci\u00f3n con Jean Van Horn, experta en envases de Gordon Food Service.&nbsp;<\/p>\n<p>Dan est\u00e1 de acuerdo: \u201cMetemos los productos en bolsas y los dejamos reposar durante 20 minutos para ver qu\u00e9 aspecto y qu\u00e9 sabor tendr\u00edan como <a href=\"https:\/\/gfs.com\/es-us\/ideas\/lista-de-comprobacion-de-seguridad-para-la-recogida-y-la-entrega\/\">comida para llevar<\/a>. \u201dCon las tapas para llevar, se pierde esa bonita presentaci\u00f3n, as\u00ed que tenemos que asegurarnos de que la calidad sea buena\u00bb.\u201d<\/p>\n<p>Otro cambio que ha introducido San Chez ha sido el uso de un c\u00f3digo QR para dar a conocer su men\u00fa para comer en el local, y Cindy afirma que ha supuesto una gran ayuda tanto log\u00edstica como econ\u00f3mica.<\/p>\n<p>\u201cPodemos modificar el men\u00fa en tiempo real: eliminar platos o actualizar los precios\u201d, afirma. \u201cY al no haber men\u00fas en papel ni reutilizables, tambi\u00e9n se transmite una sensaci\u00f3n de seguridad que la gente puede percibir\u201d.\u201d<\/p>\n<p>A pesar de los retos, Dan Schneider se mantiene optimista: \u201cEl entusiasmo de la gente por salir a comer fuera no es muy grande en estos momentos\u201d. Creo que la popularidad de los pagos sin efectivo y la recogida sin contacto va a ser un signo de los tiempos durante un tiempo. Mientras tanto, estamos seguros de que, prestando atenci\u00f3n a la seguridad y escuchando a los clientes, saldremos reforzados\u00bb.\u201d<br \/>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El sistema de punto de venta impulsa cambios, ahorros y eficiencia ante los retos que plantea la pandemia.<\/p>","protected":false},"author":19,"featured_media":15443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,69],"tags":[],"class_list":["post-5290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tapas Restaurant Finds Success with Smaller Menu, More Takeout<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapas Restaurant Finds Success with Smaller Menu, More Takeout\" \/>\n<meta property=\"og:description\" content=\"POS system drives changes, savings and efficiency through pandemic challenges.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-04T01:32:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:20:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/inset-imageSanChezPickupRack-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Un restaurante de tapas triunfa con una carta m\u00e1s reducida y m\u00e1s comida para llevar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/","og_locale":"es_ES","og_type":"article","og_title":"Tapas Restaurant Finds Success with Smaller Menu, More Takeout","og_description":"POS system drives changes, savings and efficiency through pandemic challenges.","og_url":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-08-04T01:32:00+00:00","article_modified_time":"2023-02-01T20:20:09+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/inset-imageSanChezPickupRack-1.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174"},"headline":"Tapas Restaurant Finds Success with Smaller Menu, More Takeout","datePublished":"2020-08-04T01:32:00+00:00","dateModified":"2023-02-01T20:20:09+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/"},"wordCount":376,"publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"image":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/inset-imageSanChezPickupRack-1.jpg","articleSection":["Restaurant &amp; Bars","Running Your Business"],"inLanguage":"es-US"},{"@type":"WebPage","@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/","url":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/","name":"Un restaurante de tapas triunfa con una carta m\u00e1s reducida y m\u00e1s comida para llevar","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/#primaryimage"},"image":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/inset-imageSanChezPickupRack-1.jpg","datePublished":"2020-08-04T01:32:00+00:00","dateModified":"2023-02-01T20:20:09+00:00","breadcrumb":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/#breadcrumb"},"inLanguage":"es-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/"]}]},{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/#primaryimage","url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/inset-imageSanChezPickupRack-1.jpg","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/inset-imageSanChezPickupRack-1.jpg","width":760,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.com\/es-us\/ideas\/un-restaurante-de-tapas-triunfa-con-una-carta-mas-reducida-y-mas-comida-para-llevar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.com\/en-us\/"},{"@type":"ListItem","position":2,"name":"Tapas Restaurant Finds Success with Smaller Menu, More Takeout"}]},{"@type":"WebSite","@id":"https:\/\/gfs.com\/en-us\/#website","url":"https:\/\/gfs.com\/en-us\/","name":"Gordon Food Service","description":"","publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.com\/en-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-US"},{"@type":"Organization","@id":"https:\/\/gfs.com\/en-us\/#organization","name":"Gordon Food Service","url":"https:\/\/gfs.com\/en-us\/","logo":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","width":628,"height":210,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.youtube.com\/@GFSDelivers","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"}}]}},"_links":{"self":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/comments?post=5290"}],"version-history":[{"count":0,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media\/15443"}],"wp:attachment":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media?parent=5290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/categories?post=5290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/tags?post=5290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}