{"id":5265,"date":"2020-05-26T18:48:00","date_gmt":"2020-05-26T23:48:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/meat-shortage-no-problem-craveable-veg-centric-menu-options\/"},"modified":"2023-02-01T14:19:57","modified_gmt":"2023-02-01T20:19:57","slug":"la-escasez-de-carne-no-es-ningun-problema-hay-opciones-de-menu-apetecibles-centradas-en-las-verduras","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/meat-shortage-no-problem-craveable-veg-centric-menu-options\/","title":{"rendered":"\u00bfEscasez de carne? No hay problema\u2026 gracias a unas opciones de men\u00fa apetecibles basadas en verduras"},"content":{"rendered":"<p>La pandemia ha reducido la producci\u00f3n en las plantas de procesamiento de carne de cerdo, ternera y pollo. Ante la escasez de suministro y el aumento de los precios, los restaurantes se preguntan qu\u00e9 les depara el futuro en lo que respecta a la diferenciaci\u00f3n de sus men\u00fas y al mantenimiento de los m\u00e1rgenes. Las opciones apetecibles basadas en verduras y sin carne podr\u00edan ser la respuesta.<\/p>\n<p>Le hemos preguntado al chef asesor corporativo de Gordon Food Service, Nick Gonring, sobre este tema:<\/p>\n<h2><strong>\u00bfPor qu\u00e9 no consumir simplemente hamburguesas de origen vegetal?<\/strong><\/h2>\n<p>\u201cSi todo el mundo vende la misma prote\u00edna de origen vegetal, \u00bfqu\u00e9 motivo tienen para elegir la tuya?\u201d. Las estad\u00edsticas le dan la raz\u00f3n. Una encuesta de Datassentials realizada durante la primera semana de mayo revel\u00f3 que solo el 12% de los consumidores elegir\u00eda una hamburguesa vegetal si no hubiera carne de vacuno en el men\u00fa.<\/p>\n<h2><strong>Dada la escasez de carne, \u00bfqu\u00e9 opciones hay?<\/strong><\/h2>\n<p>La opci\u00f3n por excelencia centrada en las verduras son las coles de Bruselas asadas con beicon o grasa de beicon. Los trocitos de carne aportan un sabor intenso. Lo mismo ocurre al a\u00f1adir un poco de prosciutto, panceta o salami a una ensalada de frutas de hueso. Prueba a a\u00f1adir nori, furikake o copos de bonito a las alb\u00f3ndigas de verduras o al ma\u00edz asado. Son ingredientes muy sencillos que aportan mucho umami. Tambi\u00e9n puedes guisar las verduras en caldo de huesos.<\/p>\n<h2><strong>\u00bfC\u00f3mo se empieza?<\/strong><\/h2>\n<p>Utiliza los condimentos que ya tienes en la despensa: la salsa hoisin, la salsa de soja y la salsa de ostras se pueden usar como aderezo o glaseado. Puedes cocinar br\u00f3coli a la parrilla y untarlo ligeramente con bagna c\u00e0uda (una salsa de ajo y anchoas). Esto realza la percepci\u00f3n de valor y aporta un factor sorpresa.<\/p>\n<h2><strong>\u00bfQu\u00e9 sabores tienen sentido?<\/strong><\/h2>\n<p>Destacan los sabores internacionales. Gochujang como salsa para barbacoa, zatar como condimento, miso en un adobo o ali\u00f1o, chucrut o kimchi como acompa\u00f1amiento, trocitos de chorizo espa\u00f1ol salteados para aportar textura y tomates secos con fideos.&nbsp;<\/p>\n<h2><strong>\u00bfQu\u00e9 har\u00e1 que mi comida resulte apetecible?<\/strong><\/h2>\n<p>S\u00e9 consciente a la hora de elegir los alimentos. Trata las verduras como si fueran carne, utilizando algunas de las mismas t\u00e9cnicas de cocci\u00f3n: dorarlas, ahumarlas, asarlas a la parrilla o glasearlas. Las zanahorias, chiriv\u00edas o nabos ahumados dan unos resultados maravillosos. Las ensaladas nunca pasan de moda. En la ensalada C\u00e9sar, la gente aprecia las propiedades umami de las anchoas y el queso parmesano. Incluso puedes realzarla con un huevo. Las patatas asadas con ajo negro y parmesano te dar\u00e1n muy buenos resultados.&nbsp;<\/p>\n<h2><strong>\u00bfY qu\u00e9 hay de la portabilidad?<\/strong><\/h2>\n<p>Las ensaladas se conservan muy bien en fr\u00edo, lo que las hace ideales para transportarlas. Los tub\u00e9rculos son los m\u00e1s adecuados para llevarlos de un sitio a otro: los trozos m\u00e1s grandes conservan su textura durante el trayecto.<\/p>\n<h2><strong>\u00bfNo resulta todo esto caro?<\/strong><\/h2>\n<p>Todo gira en torno a la elaboraci\u00f3n del men\u00fa y la estrategia. Es natural que a la gente le preocupe el desperdicio y el coste de los ingredientes, pero los ingredientes secos se conservan mucho tiempo en la despensa y sirven para preparar numerosos platos. Adem\u00e1s, aumentas los beneficios cuando tratas verduras relativamente baratas como si fueran las protagonistas de lo que sirves en el plato.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Las preocupaciones por el abastecimiento no pueden limitar las posibilidades de sabores llenos de umami en tu cocina.<\/p>","protected":false},"author":19,"featured_media":5266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Meat Shortage? No Problem \u2026 with Craveable Veg-Centric Menu Options<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/la-escasez-de-carne-no-es-ningun-problema-hay-opciones-de-menu-apetecibles-centradas-en-las-verduras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat Shortage? 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No Problem \u2026 with Craveable Veg-Centric Menu Options","og_description":"Supply concerns can\u2019t disrupt the umami-packed flavor possibilities in your kitchen.","og_url":"https:\/\/gfs.com\/es-us\/ideas\/la-escasez-de-carne-no-es-ningun-problema-hay-opciones-de-menu-apetecibles-centradas-en-las-verduras\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-05-26T23:48:00+00:00","article_modified_time":"2023-02-01T20:19:57+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Untitled-1_20.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/es-us\/ideas\/meat-shortage-no-problem-craveable-veg-centric-menu-options\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/meat-shortage-no-problem-craveable-veg-centric-menu-options\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/cd0e52e0c8ff95e56167030a6693aa7c"},"headline":"Meat Shortage? 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