{"id":5261,"date":"2020-05-01T18:18:00","date_gmt":"2020-05-01T23:18:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/what-does-your-restaurant-reopening-landscape-look\/"},"modified":"2023-05-24T10:37:41","modified_gmt":"2023-05-24T15:37:41","slug":"como-se-presenta-el-panorama-de-la-reapertura-de-tu-restaurante","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/what-does-your-restaurant-reopening-landscape-look\/","title":{"rendered":"\u00bfC\u00f3mo se presenta la situaci\u00f3n de la reapertura de tu restaurante?"},"content":{"rendered":"<p>\u00bfC\u00f3mo deber\u00edan reabrir los restaurantes en un mundo que ya no se parece en nada al de hace tan solo dos meses? Ahora que los propietarios de algunos locales del pa\u00eds han recibido luz verde para reanudar el servicio en el local, la respuesta sigue siendo confusa.<\/p>\n<p>Depende en gran medida de las directrices estatales y locales, que abarcan desde la apertura hasta el aforo, pasando por el distanciamiento social y las medidas de higiene. A continuaci\u00f3n te ofrecemos algunas indicaciones que te ayudar\u00e1n a entenderlo:<\/p>\n<h3><strong>\u00bfQui\u00e9n me puede decir cu\u00e1ndo se puede reabrir?<\/strong><\/h3>\n<p>Acude primero al gobernador de tu estado. A mediados de abril, la Casa Blanca public\u00f3 <a href=\"https:\/\/www.whitehouse.gov\/openingamerica\/\">Reabrir Estados Unidos<\/a> directrices. Se trataba de un enfoque en tres fases que instaba a los gobernadores estatales a colaborar con expertos en salud p\u00fablica para tomar decisiones sobre la reapertura. En algunos lugares, los ayuntamientos o las administraciones de los condados pueden promulgar normas adicionales.<\/p>\n<h3><strong>\u00bfCU\u00c1NDO podr\u00e1n los clientes sentarse en mis mesas?<\/strong><\/h3>\n<p>Depende de d\u00f3nde te encuentres. <a href=\"https:\/\/www.restaurant-hospitality.com\/operations\/states-roll-out-reopening-plans-restaurants-despite-concerns\">Cada estado es diferente.<\/a> Georgia y Tennessee permitieron la reapertura de los restaurantes durante la \u00faltima semana de abril. Unos cuantos estados levantaron las restricciones sobre el servicio en el local el 1 de mayo, y otros lo har\u00e1n a partir del 4 de mayo. Mientras tanto, algunos estados han prorrogado las \u00f3rdenes de confinamiento para los residentes hasta mediados o finales de mayo, lo que afectar\u00e1 a la reapertura de los negocios.<\/p>\n<h3><strong>\u00bfA qu\u00e9 normas para comer en el local podr\u00eda tener que enfrentarme?<\/strong><\/h3>\n<p>Una vez m\u00e1s, las normas no ser\u00e1n las mismas para todos los restaurantes. Los gobiernos estatales y las autoridades sanitarias locales son quienes tienen la competencia para establecer las pol\u00edticas. Tu<a href=\"https:\/\/restaurantsact.com\/\"> asociaci\u00f3n local de restaurantes<\/a> puede aportar claridad. Algunas posibles medidas de seguridad son:<\/p>\n<ul>\n<li>Controles de temperatura en la entrada<\/li>\n<li>Aforo limitado (50% o menos)<\/li>\n<li>No se admiten grupos de m\u00e1s de 6 personas<\/li>\n<li>Distancia de seguridad entre los comensales y las mesas<\/li>\n<li>Es posible que todos los clientes deban llevar mascarilla (y que los empleados deban llevar mascarilla y guantes).<\/li>\n<\/ul>\n<h3><strong>\u00bfPOR D\u00d3NDE deber\u00eda empezar?<\/strong><\/h3>\n<p>Las restricciones afectar\u00e1n a todos los \u00e1mbitos de tu negocio, y no hay ning\u00fan \u00e1mbito m\u00e1s importante en este momento que <a href=\"https:\/\/www.restaurant-hospitality.com\/operations\/restaurant-re-openings-what-american-operators-can-learn-china-we-enter-covid-19-recovery?NL=RH-01&amp;Issue=RH-01_20200428_RH-01_13&amp;sfvc4enews=42&amp;cl=article_2_b&amp;utm_rid=CPG06000002582689&amp;utm_campaign=37762&amp;utm_medium=email&amp;elq2=bfa031b5188146fdbff1383cff71f4c5\">limpieza y seguridad<\/a>. Damos la bienvenida a los hu\u00e9spedes para que salgan de la cuarentena y se sientan a gusto:<\/p>\n<ul>\n<li>Limpia a fondo y desinfecta con regularidad (los hu\u00e9spedes se sentir\u00e1n m\u00e1s tranquilos al ver frascos con pulverizador y toallitas desinfectantes).&nbsp;<\/li>\n<li>Forma a tu personal sobre la normativa<\/li>\n<li><a href=\"https:\/\/www.washingtonpost.com\/news\/voraciously\/wp\/2020\/05\/01\/reopened-restaurants-reveal-dinings-new-normal-masked-waiters-e-menus-and-booth-dividers\/\">Comunicarse<\/a> vuestros procedimientos mejorados y vuestro compromiso con la salud y la seguridad<\/li>\n<li>Poner a disposici\u00f3n mascarillas<\/li>\n<li>Ten a mano desinfectante de manos<\/li>\n<\/ul>\n<h3><strong>\u00bfC\u00d3MO afectar\u00e1 esto a mi negocio?<\/strong><\/h3>\n<p>Depende en gran medida del tipo de restaurante que regentes. Los restaurantes de comida r\u00e1pida informal se enfrentan a retos distintos a los de la alta cocina. Algunas consideraciones:<\/p>\n<ul>\n<li><a href=\"https:\/\/gfs.com\/es-us\/ideas\/managing-menu-size\/\">Adapta el tama\u00f1o de tu men\u00fa<\/a> mediante la limitaci\u00f3n de los art\u00edculos b\u00e1sicos<\/li>\n<li>Decide qu\u00e9 papel desempe\u00f1ar\u00e1n la comida para llevar y el servicio a domicilio<\/li>\n<li>Aprovecha las mesas de la terraza o la acera para facilitar el distanciamiento social<\/li>\n<li>Plant\u00e9ate utilizar el servicio de barra en lugar del servicio de mesa.<\/li>\n<li>Utilizar los food trucks para fomentar el distanciamiento social y cubrir las necesidades de comida para llevar<\/li>\n<li>Sustituir los recipientes comunes de condimentos por sobres de un solo uso<\/li>\n<\/ul>\n<h3><strong>\u00bfMerecen la pena todas estas precauciones?<\/strong><\/h3>\n<p>La nueva normalidad parecer\u00e1 an\u00f3mala durante un tiempo. La salud y la seguridad de tus clientes y de tu personal son fundamentales. Conocer las normas, las buenas pr\u00e1cticas y <a href=\"https:\/\/www.restaurant.org\/Articles\/News\/Planning-Next-Steps-For-Reopening\">elaborar un plan<\/a> prepara tu restaurante y te permite ir adapt\u00e1ndolo con el paso del tiempo.&nbsp;<\/p>\n<p><a class=\"btn\" href=\"https:\/\/apps.gfs.com\/doc\/mkt\/flu\/reopeningppe?utm_campaign=reopeningppe&amp;utm_source=ideacenter&amp;utm_medium=web\">Descubre nuestro equipo de protecci\u00f3n<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Las normas variar\u00e1n seg\u00fan el lugar, pero es fundamental anticiparse a los acontecimientos.<\/p>","protected":false},"author":19,"featured_media":5262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,69],"tags":[],"class_list":["post-5261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>What Does Your Restaurant Reopening Landscape Look Like?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/como-se-presenta-el-panorama-de-la-reapertura-de-tu-restaurante\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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