{"id":5249,"date":"2020-04-20T14:28:00","date_gmt":"2020-04-20T19:28:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/10-tips-deliver-tastier-takeout\/"},"modified":"2023-05-24T13:10:03","modified_gmt":"2023-05-24T18:10:03","slug":"10-tips-deliver-tastier-takeout","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/10-tips-deliver-tastier-takeout\/","title":{"rendered":"10 Tips to Deliver Tastier Takeout"},"content":{"rendered":"<p>As patrons look to order more carryout &amp; delivery, keep the good eats coming. McCormick\u2019s Executive Chef Gary is here to help with these tips to optimize your current curbside pickup, takeout, delivery &amp; drive-thru menu offerings.&nbsp;<\/p>\n<p><strong>1.<\/strong> Steak &amp; Chicken \u2013 Let cooked meat sit before packing so it doesn\u2019t steam itself inside the box. Just before packing, sprinkle with Grill Mates\u00ae Montreal Steak\u00ae Seasoning to create a mouthwatering aroma when customers first open the box at home.&nbsp;<\/p>\n<p><strong>2.<\/strong> Burgers &#8211; Sprinkle on some extra seasoning, like Grill Mates\u00ae Brown Sugar Bourbon Seasoning, just before hitting the griddle for extra flavor. Pack hot &amp; cold ingredients separately to prevent bread from getting soggy &amp; ingredients from wilting.<\/p>\n<p><strong>3.<\/strong> Fries \u2013 Shake on Lawry\u2019s\u00ae Ranch French Fry Seasoning for a zesty take on fries. When packaging it to-go, include a tip card on how to reheat in an oven or air fryer at home for ideal crispiness.&nbsp;<\/p>\n<p><strong>4. <\/strong>Wings &#8211; Use a sauce that can be reheated or put additional sauce on the side to toss with wings once delivered. Our pick? A mix of Frank\u2019s RedHot\u00ae Stingin\u2019 Honey Garlic with black &amp; white sesame seeds for an extra-signature sauce.<\/p>\n<p><strong>5. <\/strong>Pasta &#8211; Allow pasta to cool before adding sauce to maintain flavor &amp; visual appeal. Score bonus points for including extra sauce to add at home with reheating instructions. Want to spice it up? Mix Frank\u2019s RedHot\u00ae Original Cayenne Pepper Sauce with Alfredo Sauce for a buffalo kick.<\/p>\n<p><strong>6. <\/strong>Vegetables &#8211; Sprinkle on Grill Mates\u00ae Vegetable Seasoning to enhance the flavor of your grilled or roasted vegetables. To ensure veggies hold up in transport, try caramelizing veggies for beautiful color OR tossing with seasoning &amp; oil, then roast on high heat for an intense flavor.<\/p>\n<p><strong>7. <\/strong>Tacos &#8211; It\u2019s all about the build! Put a base, like lettuce, down first to catch the juices from the meat to keep your tortillas crisp or soft. Then, kick it up a notch with a Mojito Lime Crema. Simply add Grill Mates\u00ae Mojito Lime Seasoning to sour cream for a signature version.&nbsp;<\/p>\n<p><strong>8.<\/strong> Ramen &#8211; Take your base ramen &amp; use a variety of seasoning blends to create signature flavors &amp; expand your delivery menu. Want more umami? Add McCormick Culinary\u00ae Rotisserie Chicken Seasoning to amp up the flavor.&nbsp;<\/p>\n<p><strong>9.<\/strong> Salad &#8211; When it comes to salad ingredients, it\u2019s about quality not quantity. If using a hot protein, wrap it separately &amp; include assembly instructions. The finishing touch? Dressing! Add McCormick Culinary\u00ae Coarse Ground Black Pepper to ranch dressing to bring some extra zest.<\/p>\n<p><strong>10. <\/strong>Desserts &#8211; Simple desserts like a brownie, or milk &amp; cookies can provide a sense of comfort &amp; help create an emotional connection with guests, especially during these difficult times. Try adding McCormick Culinary\u00ae Ground Cinnamon to brownie batter for a flavor enhancement!<\/p>\n<p>Discover more tips &amp; tricks, as well as menu ideas geared for off-premise dining on <a href=\"https:\/\/www.mccormickforchefs.com\/takeout-and-delivery-options?utm_campaign=mccormicktakeout&amp;utm_source=ideacenter&amp;utm_medium=web\" rel=\"noopener\" target=\"_blank\">McCormick For Chef\u2019s website<\/a>.<\/p>\n<p><a class=\"btn btn-default\" href=\"https:\/\/apps.gfs.com\/doc\/mkt\/flu\/mccormicktakeout?utm_campaign=mccormicktakeout&amp;utm_source=ideacenter&amp;utm_medium=web\" rel=\"noreferrer\">Shop Products<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>As patrons look to order more carryout &amp; delivery, keep the good eats coming. McCormick\u2019s Executive Chef Gary is here to help with these tips to optimize your current curbside pickup, takeout, delivery &amp; drive-thru menu offerings.&nbsp; 1. Steak &amp; Chicken \u2013 Let cooked meat sit before packing so it doesn\u2019t steam itself inside the [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":5250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,69],"tags":[],"class_list":["post-5249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>10 Tips to Deliver Tastier Takeout<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/10-tips-deliver-tastier-takeout\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Tips to Deliver Tastier Takeout\" \/>\n<meta property=\"og:description\" content=\"As patrons look to order more carryout &amp; delivery, keep the good eats coming. 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