{"id":5210,"date":"2020-03-13T20:35:00","date_gmt":"2020-03-14T01:35:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/menu-perfect-trend-forward-education\/"},"modified":"2023-05-24T13:11:11","modified_gmt":"2023-05-24T18:11:11","slug":"menu-perfeccion-tendencia-avance-educacion","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/menu-perfect-trend-forward-education\/","title":{"rendered":"Men\u00fa perfecto, a la vanguardia de las tendencias en el \u00e1mbito educativo"},"content":{"rendered":"<p>Empieza por investigar un poco, a\u00f1\u00e1dele una pizca de creatividad y, antes de que te des cuenta, tendr\u00e1s la receta del \u00e9xito. Mejor dicho, seis recetas, con soluciones para los comedores de primaria, secundaria y bachillerato, as\u00ed como para los de las universidades.&nbsp;<\/p>\n<p>Uno de los grandes retos del servicio de comidas en la ense\u00f1anza primaria y secundaria es encontrar la forma de sacar el m\u00e1ximo partido a los productos b\u00e1sicos. Presentamos variaciones de recetas con alimentos b\u00e1sicos que cumplen con los requisitos de los productos b\u00e1sicos: tater tots, palitos de pescado, jam\u00f3n de pavo y cruasanes.&nbsp;<\/p>\n<p>En el \u00e1mbito de los centros de ense\u00f1anza superior y las universidades, vemos la oportunidad de aprovechar las nuevas tendencias gastron\u00f3micas que surgen en los restaurantes de comida para llevar de las grandes ciudades, como el caldo de huesos, rico en prote\u00ednas, y las tostadas afrutadas y saludables.<\/p>\n<h3>Recetas destacadas:<\/h3>\n<p><a href=\"\/es-us\/gfs.com\/en-us\/ideas\/receta\/tots-con-mantequilla-y-miel-a-la-coreana\/\">TOTS CON MANTEQUILLA Y MIEL A LA COREANA<\/a><br \/>\nUn glaseado dulce y picante le da un toque especial a estas crujientes patatas al horno. S\u00edrvelas como guarnici\u00f3n o como plato principal sobre una tortita de huevos revueltos con cebolleta y una pizca de semillas de s\u00e9samo.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" alt=\"Ni\u00f1os peque\u00f1os coreanos\" data-entity-type=\"file\" data-entity-uuid=\"f06fcdd8-0e4b-4679-9720-b8aae8b6f048\" height=\"190\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Korean-Tots-Recipe-Hero-760x400-1.jpg\" width=\"361\"><\/p>\n<p><a href=\"\/es-us\/gfs.com\/en-us\/ideas\/receta\/bocadillo-de-pollock-al-estilo-po-boy\/\">SANDWICH \u2019POLLOCK PO\u2019 BOY\u00bb<\/a><br \/>\nDale un toque sure\u00f1o a los palitos de pescado. S\u00edrvelos en un panecillo reci\u00e9n horneado y tostado, untado ligeramente con un aderezo Old Bay bien picante. A\u00f1ade tomates, lechuga y pepinillos para disfrutar de un s\u00e1ndwich de lo m\u00e1s apetecible.<\/p>\n<p><img decoding=\"async\" alt=\"Sammie\" data-entity-type=\"file\" data-entity-uuid=\"5b201e66-ea6b-4f4e-8584-6e4bdd44ef9d\" height=\"190\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Pollock-Po-Boy-Recipe-Hero-760x400-1.jpg\" width=\"361\"><\/p>\n<p><a href=\"\/es-us\/gfs.com\/en-us\/ideas\/receta\/gofre-de-croissant-con-jamon-de-pavo-y-queso-suizo\/\">BOCADILLO DE JAM\u00d3N DE PAVO Y CROISSANT SUIZO<\/a><br \/>\nEs un cruas\u00e1n. Es un gofre. Es un bocadillo delicioso. Un cruas\u00e1n integral se rellena con jam\u00f3n de pavo y queso suizo y, a continuaci\u00f3n, se prensa en una gofrera.<\/p>\n<p><img decoding=\"async\" alt=\"Pavo, jam\u00f3n y queso suizo\" data-entity-type=\"file\" data-entity-uuid=\"31dcd6f1-1530-437a-82ed-308544e68526\" height=\"191\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Turkey-Ham-Swiss-Croiffle-Recipe-Hero-760x400-1.jpg\" width=\"362\"><\/p>\n<p><a href=\"\/es-us\/gfs.com\/en-us\/ideas\/receta\/caldo-de-huesos-de-pollo-asado\/\">CALDO DE HUESOS DE POLLO ASADO<\/a><br \/>\nEste caldo lleva pollo, cebollas, zanahorias, apio y condimentos tradicionales. Vi\u00e9rtelo en un vaso de caf\u00e9 para llevar, a\u00f1\u00e1dele una rodaja de lim\u00f3n y disfruta de una combinaci\u00f3n de sabor y nutrientes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Cuenco para caldo\" data-entity-type=\"file\" data-entity-uuid=\"e32b384e-7198-40b7-a750-89b61e334bb6\" height=\"279\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Broth-Bowl-Recipe-Intro.jpg\" width=\"377\"><\/p>\n<p><a href=\"\/es-us\/gfs.com\/en-us\/ideas\/receta\/caldo-vegano\/\">CALDO VEGANO<\/a><br \/>\nAqu\u00ed tienes una versi\u00f3n vegana de la taza de caldo. Elaborada con cebollas, zanahorias y apio, obtiene sus prote\u00ednas del kombu y las setas. La pasta de miso le aporta sabor. S\u00edrvela con una rodaja de lima.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Caldo de huesos vegano\" data-entity-type=\"file\" data-entity-uuid=\"8f55b5d8-e6f0-4fb4-989d-5fd3fbcd8dac\" height=\"281\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Vegan-Bone-Broth-Recipe-Pod-581x321-2.jpg\" width=\"380\"><\/p>\n<p><a href=\"\/es-us\/gfs.com\/en-us\/ideas\/receta\/tostada-con-ricotta-batida-y-fruta\/\">TOSTADA DE RICOTTA BATIDA CON FRUTA<\/a><br \/>\nUna combinaci\u00f3n de colores y sabores: unta este queso ligero sobre pan de trigo con miel tostado y, a continuaci\u00f3n, ad\u00f3rnalo con mango, frambuesas, ar\u00e1ndanos, ciruelas y hojas de menta.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Tostada de ricotta\" data-entity-type=\"file\" data-entity-uuid=\"77162675-2491-4406-a23f-d881238d50c9\" height=\"198\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Whipped-Ricotta-Toast-Recipe-Hero-760x400-1.jpg\" width=\"376\"><br \/>\n&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Los estudiantes de todas las edades disfrutan de una alimentaci\u00f3n que combina sabor, nutrici\u00f3n y apetecibilidad.<\/p>","protected":false},"author":19,"featured_media":15389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,112],"tags":[],"class_list":["post-5210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas","category-k12-education"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Menu-Perfect, Trend-Forward for Education<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/menu-perfeccion-tendencia-avance-educacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu-Perfect, Trend-Forward for Education\" \/>\n<meta property=\"og:description\" content=\"Students of all ages are dining at the intersection of flavor, nutrition and craveability.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/menu-perfeccion-tendencia-avance-educacion\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-14T01:35:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-24T18:11:11+00:00\" \/>\n<meta property=\"og:image\" 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