{"id":5208,"date":"2020-03-12T18:41:00","date_gmt":"2020-03-12T23:41:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/follow-crowd-brunch-profits\/"},"modified":"2023-03-27T12:31:53","modified_gmt":"2023-03-27T17:31:53","slug":"seguir-las-ganancias-de-los-brunch-de-crowd","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/follow-crowd-brunch-profits\/","title":{"rendered":"Sigue a la multitud para sacar provecho del brunch"},"content":{"rendered":"

\u00bfCu\u00e1l es el sector con mayor crecimiento en el sector de la restauraci\u00f3n? El del desayuno y el brunch, seg\u00fan los principales investigadores de Datassential<\/a>. Incluso las cadenas de comida r\u00e1pida est\u00e1n ampliando su oferta de desayunos. As\u00ed que, si buscas que tus propios locales crezcan, el brunch es la clave para lograrlo. 
\n 
\nSigue el ejemplo de los millennials<\/strong>
\nEn el desayuno, en particular, hay algunas tendencias que marcan la pauta y que vienen impulsadas por las preferencias de los millennials. La tostada de aguacate no pasa de moda y ha dado lugar a una tendencia de tostadas sofisticadas con todo tipo de ingredientes de primera calidad amontonados encima. A los comensales les atraen al mismo tiempo dos opciones principales: los sabores internacionales, especialmente los desayunos asi\u00e1ticos, y los platos reconfortantes de toda la vida, como los huevos rellenos y los cuencos de avena. Por supuesto, todos ellos reciben un toque moderno para crear realmente ese factor sorpresa que los consumidores buscan en el brunch.
\n 
\nAventura de todo el d\u00eda<\/strong>
\nEl brunch ya no es solo una comida tard\u00eda. Es una aventura, una oportunidad para personalizar tu propia experiencia y descubrir nuevos sabores. Y los l\u00edmites con otras comidas se han difuminado. Los platos t\u00edpicos del almuerzo y la cena aparecen en los men\u00fas de brunch, y los del desayuno, en los de la cena. De ah\u00ed la popularidad del pollo con gofres, los s\u00e1ndwiches de desayuno e incluso las hamburguesas y los tacos de desayuno.
\n 
\nDar a conocer las iniciativas de sostenibilidad<\/strong>
\nUna tendencia generalizada en el sector de la restauraci\u00f3n es la sostenibilidad. Los consumidores quieren saber de d\u00f3nde proceden sus alimentos, c\u00f3mo se han cultivado y qu\u00e9 impacto tienen en el medio ambiente. Aseg\u00farate de transmitir a tus comensales que te preocupas por estas mismas cuestiones, ya sea haciendo hincapi\u00e9 en el origen de tus productos o ampliando la oferta de platos de origen vegetal en tu carta.
\n 
\nPiensa en \u201ccontenido para compartir\u201d<\/strong>
\nEl brunch es el momento perfecto para compartir comida con amigos y seguidores. La tendencia de compartir platos va m\u00e1s all\u00e1 de qui\u00e9nes est\u00e1n sentados a la mesa. Seg\u00fan Social Media Today<\/a>, El 69% de los comensales millennials se hacen una foto de la comida antes de comerla. Aseg\u00farate de que lo que se sirva en el plato no solo sea delicioso, sino tambi\u00e9n est\u00e9ticamente atractivo. 
\n 
\n\u201cA pesar de los cambios en las preferencias de los consumidores, los cl\u00e1sicos de siempre siguen dominando los men\u00fas de desayuno de los restaurantes, encabezados por los huevos, las tostadas francesas, los bocadillos de desayuno, las tortillas y las tortitas\u201d,\u201d seg\u00fan los expertos<\/a>.
\n 
\nEntonces, \u00bfcu\u00e1l es la clave? Dale un toque especial a esos platos reconfortantes con nuevos sabores, crea un ambiente acogedor para volver a reunirte con tus amigos y demuestra tu compromiso con la sostenibilidad.<\/p>","protected":false},"excerpt":{"rendered":"

What\u2019s the top growth area in the restaurant industry? That\u2019s breakfast and brunch, according to leading researchers at Datassential. Even fast food chains are increasing their breakfast food offerings. So if you\u2019re seeking growth in your own establishments, brunch is where you can do it.    Take Your Cues From Millennials In breakfast in particular, […]<\/p>\n","protected":false},"author":19,"featured_media":24111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\nFollow the Crowd to Brunch Profits<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Follow the Crowd to Brunch Profits\" \/>\n<meta property=\"og:description\" content=\"What\u2019s the top growth area in the restaurant industry? That\u2019s breakfast and brunch, according to leading researchers at Datassential. Even fast food chains are increasing their breakfast food offerings. So if you\u2019re seeking growth in your own establishments, brunch is where you can do it.    Take Your Cues From Millennials In breakfast in particular, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-12T23:41:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-27T17:31:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2020\/03\/Cajun-Shrimp-Benedict.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sigue a la multitud para sacar provecho del brunch","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/","og_locale":"es_ES","og_type":"article","og_title":"Follow the Crowd to Brunch Profits","og_description":"What\u2019s the top growth area in the restaurant industry? That\u2019s breakfast and brunch, according to leading researchers at Datassential. Even fast food chains are increasing their breakfast food offerings. So if you\u2019re seeking growth in your own establishments, brunch is where you can do it.    Take Your Cues From Millennials In breakfast in particular, […]","og_url":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-03-12T23:41:00+00:00","article_modified_time":"2023-03-27T17:31:53+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2020\/03\/Cajun-Shrimp-Benedict.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174"},"headline":"Follow the Crowd to Brunch Profits","datePublished":"2020-03-12T23:41:00+00:00","dateModified":"2023-03-27T17:31:53+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/"},"wordCount":389,"publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"image":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2020\/03\/Cajun-Shrimp-Benedict.jpg","articleSection":["Culinary Ideas"],"inLanguage":"es-US"},{"@type":"WebPage","@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/","url":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/","name":"Sigue a la multitud para sacar provecho del brunch","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/#primaryimage"},"image":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2020\/03\/Cajun-Shrimp-Benedict.jpg","datePublished":"2020-03-12T23:41:00+00:00","dateModified":"2023-03-27T17:31:53+00:00","breadcrumb":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/#breadcrumb"},"inLanguage":"es-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/"]}]},{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/#primaryimage","url":"https:\/\/gfs.com\/wp-content\/uploads\/2020\/03\/Cajun-Shrimp-Benedict.jpg","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2020\/03\/Cajun-Shrimp-Benedict.jpg","width":760,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.com\/es-us\/ideas\/seguir-las-ganancias-de-los-brunch-de-crowd\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.com\/en-us\/"},{"@type":"ListItem","position":2,"name":"Follow the Crowd to Brunch Profits"}]},{"@type":"WebSite","@id":"https:\/\/gfs.com\/en-us\/#website","url":"https:\/\/gfs.com\/en-us\/","name":"Gordon Food Service","description":"","publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.com\/en-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-US"},{"@type":"Organization","@id":"https:\/\/gfs.com\/en-us\/#organization","name":"Gordon Food Service","url":"https:\/\/gfs.com\/en-us\/","logo":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","width":628,"height":210,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.youtube.com\/@GFSDelivers","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"}}]}},"_links":{"self":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/comments?post=5208"}],"version-history":[{"count":0,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media\/24111"}],"wp:attachment":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media?parent=5208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/categories?post=5208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/tags?post=5208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}