{"id":5195,"date":"2020-02-20T15:34:00","date_gmt":"2020-02-20T21:34:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/fried-seafood-innovations-all-seasons\/"},"modified":"2025-12-23T12:47:01","modified_gmt":"2025-12-23T17:47:01","slug":"novedades-en-marisco-frito-para-todas-las-estaciones","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/fried-seafood-innovations-all-seasons\/","title":{"rendered":"Innovaciones en marisco frito para todas las estaciones"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ya sea frito, a la sart\u00e9n, al horno o a la parrilla, no se puede negar la popularidad del pescado y las gambas rebozados. La demanda de estos platos favoritos se dispara a principios de cada a\u00f1o, cuando la gente se plantea opciones saludables. El inter\u00e9s se mantiene durante la Cuaresma, y t\u00fa puedes hacerlo durar todo el a\u00f1o con ideas creativas para el men\u00fa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres alejarte de los tradicionales nuggets que suelen aparecer en una bandeja de aperitivos o en un plato principal acompa\u00f1ado de patatas fritas, patatas al horno y ensalada de col, plant\u00e9ate ofrecer platos de inspiraci\u00f3n internacional y con sabores intensos que la gente no pueda preparar en su propia cocina. Aqu\u00ed tienes varias ideas que siguen las \u00faltimas tendencias:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/receta\/bol-de-arroz-frito-con-gambas\/\"><strong>Peceras para peces y gambas<\/strong><\/a><strong>. <\/strong>Las porciones de pescado frito o las gambas rebozadas dan nombre a estos platos, pero lo que los hace tan atractivos son los acompa\u00f1amientos. Piensa en una versi\u00f3n mexicana con frijoles refritos con queso cotija, ma\u00edz especiado, cilantro y lima. O bien opta por una versi\u00f3n asi\u00e1tica, con fideos udon, zanahorias, guisantes, pimientos rojos y una salsa de chile dulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/receta\/taco-de-paratha-crujiente-con-gambas\/\"><strong>Tacos de pescado<\/strong><\/a><strong>.<\/strong> Las gambas fritas, la tilapia rebozada con panko o pr\u00e1cticamente cualquier palito o nugget de pescado adquieren un nuevo atractivo cuando se envuelven en una tortilla con ingredientes que pueden ser de todo tipo: salsa, rodajas de aguacate, queso fundido, crema de ajo y lima\u2026 ya te haces una idea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/receta\/crunchy-shrimp-poboy\/\"><strong>Bocadillo \u2019po\u2019 boy\u00bb de marisco<\/strong><\/a><strong>.<\/strong> Lleva esta comida callejera de Nueva Orleans a otro nivel con gambas, pescado y pasteles de cangrejo como relleno crujiente de un bocadillo \u00abhoagie\u00bb a la parrilla, acompa\u00f1ado de tus ingredientes favoritos: mayonesa con Tabasco, mostaza criolla molida a la piedra, zanahorias encurtidas, rodajas de pepino y tomate, ensalada de col, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/receta\/bagre-frito-al-estilo-sureno\/\"><strong>Platos principales de pescado frito.<\/strong><\/a> Siempre es uno de los platos favoritos, y puedes potenciar su atractivo con nuevos perfiles de sabor a pescado. Prepara tu propia masa de cerveza con una cerveza artesanal local, o elige el pescado blanco rebozado en cerveza de Trident, el abadejo PubHouse, el bagre y el bacalao \u00e1mbar de Alaska, para conseguir un crujido ligero y dorado y una textura hojaldrada que ofrece el encanto de lo hecho a mano sin todo el trabajo que ello conlleva.<\/p>","protected":false},"excerpt":{"rendered":"<p>Aprovecha la popularidad del pescado y el marisco fritos con propuestas que rompen con la tradici\u00f3n.<\/p>","protected":false},"author":19,"featured_media":5196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[132,68,131,110],"tags":[],"class_list":["post-5195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fried Seafood Innovations for All Seasons<\/title>\n<meta name=\"description\" content=\"Discover fried seafood innovations for all seasons. Explore labor-saving menu ideas and premium proteins to delight your customers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/novedades-en-marisco-frito-para-todas-las-estaciones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Seafood Innovations for All Seasons\" \/>\n<meta property=\"og:description\" content=\"Discover fried seafood innovations for all seasons. Explore labor-saving menu ideas and premium proteins to delight your customers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/novedades-en-marisco-frito-para-todas-las-estaciones\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-20T21:34:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T17:47:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/262453-Lent-Idea-Center-2_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Innovaciones en marisco frito para todas las estaciones","description":"Descubre novedades en marisco frito para todas las estaciones. Explora ideas de men\u00fa que te ahorrar\u00e1n trabajo y prote\u00ednas de primera calidad para deleitar a tus clientes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/novedades-en-marisco-frito-para-todas-las-estaciones\/","og_locale":"es_ES","og_type":"article","og_title":"Fried Seafood Innovations for All Seasons","og_description":"Discover fried seafood innovations for all seasons. Explore labor-saving menu ideas and premium proteins to delight your customers.","og_url":"https:\/\/gfs.com\/es-us\/ideas\/novedades-en-marisco-frito-para-todas-las-estaciones\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-02-20T21:34:00+00:00","article_modified_time":"2025-12-23T17:47:01+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/262453-Lent-Idea-Center-2_0.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.com\/es-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174"},"headline":"Fried Seafood Innovations for All Seasons","datePublished":"2020-02-20T21:34:00+00:00","dateModified":"2025-12-23T17:47:01+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/"},"wordCount":295,"publisher":{"@id":"https:\/\/gfs.com\/es-us\/#organization"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/262453-Lent-Idea-Center-2_0.jpg","articleSection":["Catering &amp; Small Business","Culinary Ideas","Hotels &amp; Hospitality","Restaurant &amp; Bars"],"inLanguage":"es-US"},{"@type":"WebPage","@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/","url":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/","name":"Innovaciones en marisco frito para todas las estaciones","isPartOf":{"@id":"https:\/\/gfs.com\/es-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/#primaryimage"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/262453-Lent-Idea-Center-2_0.jpg","datePublished":"2020-02-20T21:34:00+00:00","dateModified":"2025-12-23T17:47:01+00:00","description":"Descubre novedades en marisco frito para todas las estaciones. Explora ideas de men\u00fa que te ahorrar\u00e1n trabajo y prote\u00ednas de primera calidad para deleitar a tus clientes.","breadcrumb":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/#breadcrumb"},"inLanguage":"es-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/"]}]},{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/#primaryimage","url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/262453-Lent-Idea-Center-2_0.jpg","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/262453-Lent-Idea-Center-2_0.jpg","width":760,"height":400,"caption":"A platter of crispy fried fish and shrimp tacos with shredded red cabbage, avocado, and fresh lime wedges, showcasing creative fried seafood menu ideas for restaurant operators."},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.com\/en-us\/ideas\/fried-seafood-innovations-all-seasons\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.com\/en-us\/"},{"@type":"ListItem","position":2,"name":"Fried Seafood Innovations for All Seasons"}]},{"@type":"WebSite","@id":"https:\/\/gfs.com\/es-us\/#website","url":"https:\/\/gfs.com\/es-us\/","name":"Gordon Food Service","description":"","publisher":{"@id":"https:\/\/gfs.com\/es-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.com\/es-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-US"},{"@type":"Organization","@id":"https:\/\/gfs.com\/es-us\/#organization","name":"Gordon Food Service","url":"https:\/\/gfs.com\/es-us\/","logo":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/es-us\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","width":628,"height":210,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.com\/es-us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.youtube.com\/@GFSDelivers","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.com\/es-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"}}]}},"_links":{"self":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/comments?post=5195"}],"version-history":[{"count":1,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5195\/revisions"}],"predecessor-version":[{"id":43709,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5195\/revisions\/43709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media\/5196"}],"wp:attachment":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media?parent=5195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/categories?post=5195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/tags?post=5195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}