{"id":5181,"date":"2020-01-24T21:08:00","date_gmt":"2020-01-25T03:08:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/chill-cheese-capped-tea\/"},"modified":"2023-02-01T14:21:59","modified_gmt":"2023-02-01T20:21:59","slug":"te-con-queso-fresco-y-tapa-de-hielo","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/chill-cheese-capped-tea\/","title":{"rendered":"Rel\u00e1jate con un t\u00e9 con queso por encima"},"content":{"rendered":"<p>Los consumidores de bebidas est\u00e1n dispuestos a probar combinaciones de sabores atrevidas, lo que allana el camino para el t\u00e9 con queso por encima.&nbsp;<\/p>\n<p>Puede que a\u00fan no sea un t\u00e9rmino muy conocido, pero tampoco lo eran el caf\u00e9 cold brew ni el t\u00e9 de burbujas hace unos a\u00f1os. El t\u00e9 con capa de queso est\u00e1 tomando el relevo del t\u00e9 de burbujas y sigue su camino. Esta combinaci\u00f3n, que suena un tanto extra\u00f1a, es una variante japonesa que consiste en un vaso de t\u00e9 fr\u00edo coronado con una espesa capa de espuma elaborada con queso crema batido con leche o mezcla de leche y nata, y una pizca de sal.<\/p>\n<p>La tapa se coloca encima de la bebida y, con cada sorbo, aporta un contraste intenso y cremoso al vaso de t\u00e9, que resulta estimulante y refrescante. Se trata de una bebida que acaba de entrar en el ciclo de las tendencias, por lo que la oportunidad de ser los primeros en lanzarla al mercado es significativa para los operadores.<\/p>\n<p>\u201cEs una oportunidad que est\u00e1 creciendo r\u00e1pidamente\u201d, afirma Gerry Ludwig, CEC, chef asesor corporativo de Gordon Food Service. \u201cPor muy extra\u00f1o que pueda parecer el t\u00e9 con una capa de queso, cuando ese sabor y esa textura se mezclan con el t\u00e9, el resultado es espectacular\u201d.\u201d<\/p>\n<p><strong>\u00bfD\u00f3nde est\u00e1 la oportunidad? <\/strong><\/p>\n<p>Los amantes del t\u00e9 son un grupo cada vez m\u00e1s numeroso, y esta tendencia tambi\u00e9n resulta atractiva para los estudiantes universitarios. \u201cSi te gusta el t\u00e9, es muy probable que te gusten los t\u00e9s con una capa de queso\u201d, afirma Ludwig.&nbsp;<\/p>\n<p>Al ser tan fotog\u00e9nico, el t\u00e9 con una capa de queso podr\u00eda despertar la imaginaci\u00f3n de los consumidores m\u00e1s j\u00f3venes en Instagram.&nbsp;<\/p>\n<p>Hay una gran variedad de t\u00e9s que combinan bien con la tapa de queso, y adem\u00e1s existe la posibilidad de ampliar su uso m\u00e1s all\u00e1 de los t\u00e9s, a limonadas, granizados o batidos. La \u201cespuma\u201d resulta familiar para el consumidor norteamericano, gracias a la cultura del caf\u00e9.&nbsp;<\/p>\n<p>\u201cLas bebidas con tapa de queso tienen potencial en todos los segmentos del sector de la restauraci\u00f3n\u201d, afirma Ludwig. \u201cSon coloridas y llamativas a la vista\u201d.\u201d<\/p>\n<p>Y deja a un lado las pajitas. \u201cLa pajita convertir\u00eda la experiencia en algo de todo o nada\u201d, afirma. \u201cLo ideal es saborear el t\u00e9 a peque\u00f1os sorbos para disfrutar de una combinaci\u00f3n perfecta de sabor y textura\u201d.\u201d<\/p>\n<p>Pregunta a tu representante comercial de Gordon Food Service c\u00f3mo puedes incorporar t\u00e9s con una capa de queso a tu negocio de bebidas y echa un vistazo a nuestras recetas a continuaci\u00f3n.<\/p>\n<p><a href=\"https:\/\/gfs.com\/es-us\/rosehip-cheesecap-tea\/\">T\u00e9 \u00abCheese Cap\u00bb de rosa mosqueta e hibisco, preparado en fr\u00edo<\/a><\/p>\n<p><a href=\"https:\/\/gfs.com\/es-us\/matcha-cheesecap-tea\/\">T\u00e9 de queso con matcha<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta especialidad japonesa destaca claramente en la categor\u00eda de bebidas.<\/p>","protected":false},"author":19,"featured_media":5182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chill with Cheese-Capped Tea<\/title>\n<meta name=\"description\" content=\"Supply-chain challenges are painful for campus dining, where accommodation for diners with allergies or specialty diets is part of the menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chill with Cheese-Capped Tea\" \/>\n<meta property=\"og:description\" content=\"Supply-chain challenges are painful for campus dining, where accommodation for diners with allergies or specialty diets is part of the menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-25T03:08:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:21:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Cold-Hibiscus-Cheese-Tea-IC-Recipe-Pod-Image-581x321-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rel\u00e1jate con un t\u00e9 con queso por encima","description":"Los problemas de la cadena de suministro suponen un gran inconveniente para los comedores universitarios, donde adaptarse a las necesidades de los comensales con alergias o dietas especiales forma parte del men\u00fa.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/","og_locale":"es_ES","og_type":"article","og_title":"Chill with Cheese-Capped Tea","og_description":"Supply-chain challenges are painful for campus dining, where accommodation for diners with allergies or specialty diets is part of the menu.","og_url":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-01-25T03:08:00+00:00","article_modified_time":"2023-02-01T20:21:59+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Cold-Hibiscus-Cheese-Tea-IC-Recipe-Pod-Image-581x321-1.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174"},"headline":"Chill with Cheese-Capped Tea","datePublished":"2020-01-25T03:08:00+00:00","dateModified":"2023-02-01T20:21:59+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/"},"wordCount":345,"publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"image":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Cold-Hibiscus-Cheese-Tea-IC-Recipe-Pod-Image-581x321-1.jpg","articleSection":["Culinary Ideas"],"inLanguage":"es-US"},{"@type":"WebPage","@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/","url":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/","name":"Rel\u00e1jate con un t\u00e9 con queso por encima","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/#primaryimage"},"image":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Cold-Hibiscus-Cheese-Tea-IC-Recipe-Pod-Image-581x321-1.jpg","datePublished":"2020-01-25T03:08:00+00:00","dateModified":"2023-02-01T20:21:59+00:00","description":"Los problemas de la cadena de suministro suponen un gran inconveniente para los comedores universitarios, donde adaptarse a las necesidades de los comensales con alergias o dietas especiales forma parte del men\u00fa.","breadcrumb":{"@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/#breadcrumb"},"inLanguage":"es-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/"]}]},{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/#primaryimage","url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Cold-Hibiscus-Cheese-Tea-IC-Recipe-Pod-Image-581x321-1.jpg","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Cold-Hibiscus-Cheese-Tea-IC-Recipe-Pod-Image-581x321-1.jpg","width":760,"height":400,"caption":"Cold Hibiscus Cheese-Capped Tea"},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.com\/es-us\/ideas\/te-con-queso-fresco-y-tapa-de-hielo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.com\/en-us\/"},{"@type":"ListItem","position":2,"name":"Chill with Cheese-Capped Tea"}]},{"@type":"WebSite","@id":"https:\/\/gfs.com\/en-us\/#website","url":"https:\/\/gfs.com\/en-us\/","name":"Gordon Food Service","description":"","publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.com\/en-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-US"},{"@type":"Organization","@id":"https:\/\/gfs.com\/en-us\/#organization","name":"Gordon Food Service","url":"https:\/\/gfs.com\/en-us\/","logo":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","width":628,"height":210,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.youtube.com\/@GFSDelivers","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"}}]}},"_links":{"self":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/comments?post=5181"}],"version-history":[{"count":0,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/5181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media\/5182"}],"wp:attachment":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media?parent=5181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/categories?post=5181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/tags?post=5181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}