{"id":5170,"date":"2020-01-06T20:39:00","date_gmt":"2020-01-07T02:39:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/behind-table-chef-zane-makky\/"},"modified":"2023-02-01T14:14:56","modified_gmt":"2023-02-01T20:14:56","slug":"behind-table-chef-zane-makky","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/behind-table-chef-zane-makky\/","title":{"rendered":"Behind the Table: Chef Zane Makky"},"content":{"rendered":"<p>Executive Chef Zane Makky is clear about his goal for <a href=\"https:\/\/bromemoderneatery.com\/\">Brome Modern Eatery<\/a>.&nbsp;<\/p>\n<p>\u201cWe want to grow to 10 locations in the next five years.\u201d<\/p>\n<p>Chef Zane\u2019s ambition comes from a passion for serving inclusive, creative, and delicious food\u2014something Brome has mastered in downtown Detroit. &nbsp;<\/p>\n<p>Brome\u2019s first location started just west of Detroit in Dearborn, Michigan. Chef Zane led the move downtown where they opened up a juice bar alongside their restaurant, which serves burgers, salads, shakes, and sides.<\/p>\n<blockquote>\n<p>\u201cOpening location two was a million times easier than location one.\u201d<\/p>\n<\/blockquote>\n<p>Chef Zane credits this to learning from their loyal customer base and understanding the tools needed to grow successfully. By mastering their recipes, staffing, and workspace, the downtown location has allowed Brome to serve more customers at a faster rate.&nbsp;<\/p>\n<p>Because Brome\u2019s creations are organic and made from scratch, it can be challenging to keep consistency across their two restaurants. But this also helps their operation stand-out and provide options for any kind of diet or preference.&nbsp;<\/p>\n<p>\u201c[The menu] is&nbsp;our unique thing; it\u2019s not something that anyone else can do,\u201d Chef Zane said. \u201cWe try to captivate every type of audience.\u201d&nbsp;<\/p>\n<p>With Chef Zane at the helm, Brome Modern Eatery has created a welcoming space and menu that can serve customer preferences at the highest quality. Don\u2019t be surprised if you see a location coming soon near you.&nbsp;<\/p>\n<p><a href=\"https:\/\/gfs.com\/en-us\/become-a-customer\">Want to learn more about working with Gordon Food Service?<\/a><br \/>&nbsp;<\/p>\n<p><img decoding=\"async\" alt=\"Chef Zane\" data-align=\"center\" data-caption=\"Chef Zane runs both Brome Modern Eatery locations in downtown Detroit and Dearborn.&amp;nbsp;\" data-entity-type=\"file\" data-entity-uuid=\"676f2e8f-670a-4c7e-8dd8-927fc7c1a289\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/SalesRep.jpg\" \/><img decoding=\"async\" alt=\"The Mex\" data-align=\"center\" data-caption=\"The Mex. Ingredients include cheddar jack cheese sauce, corn salsa, pickled jalape\u00f1o, avocado, and chipotle mayo.&amp;nbsp;\" data-entity-type=\"file\" data-entity-uuid=\"1f83ea58-5f3c-414a-bfcd-4d7208275f9c\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/TheMex.jpg\" \/><img decoding=\"async\" alt=\"Live Wall\" data-align=\"center\" data-caption=\"The live wall at the downtown Detroit location.\" data-entity-type=\"file\" data-entity-uuid=\"2d569335-5307-4e96-add4-1384f1ebfc25\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/LiveWall.jpg\" \/><\/p>\n<p style=\"line-height:1.38\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Executive Chef Zane Makky is clear about his goal for Brome Modern Eatery.&nbsp; \u201cWe want to grow to 10 locations in the next five years.\u201d Chef Zane\u2019s ambition comes from a passion for serving inclusive, creative, and delicious food\u2014something Brome has mastered in downtown Detroit. &nbsp; Brome\u2019s first location started just west of Detroit in [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":15364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Behind the Table: Chef Zane Makky<\/title>\n<meta name=\"description\" content=\"Experts predict labor shortages and supply chain challenges will continue. To ease the pressure, restaurants can call on quarterly or limited-time menus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/behind-table-chef-zane-makky\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Behind the Table: Chef Zane Makky\" \/>\n<meta property=\"og:description\" content=\"Experts predict labor shortages and supply chain challenges will continue. To ease the pressure, restaurants can call on quarterly or limited-time menus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/behind-table-chef-zane-makky\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-07T02:39:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:14:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/SalesRep.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Behind the Table: Chef Zane Makky","description":"Experts predict labor shortages and supply chain challenges will continue. 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