{"id":5156,"date":"2019-10-24T18:26:00","date_gmt":"2019-10-24T23:26:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/boomers-fuel-desire-person-centered-dining\/"},"modified":"2023-02-01T14:15:38","modified_gmt":"2023-02-01T20:15:38","slug":"la-generacion-del-baby-boom-impulsa-la-demanda-de-una-gastronomia-centrada-en-la-persona","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/boomers-fuel-desire-person-centered-dining\/","title":{"rendered":"La generaci\u00f3n del baby boom impulsa la demanda de una experiencia gastron\u00f3mica centrada en el comensal\u00a0"},"content":{"rendered":"

A medida que sigue aumentando el n\u00famero de personas que viven en residencias para personas mayores, tambi\u00e9n lo hace la demanda de un una mejor experiencia gastron\u00f3mica<\/a>. Las expectativas de los residentes son cada vez mayores, sobre todo debido a la llegada de personas de la generaci\u00f3n del baby boom que necesitan cuidados para personas mayores.<\/p>\n

La generaci\u00f3n del baby boom\u2014unos 76 millones de personas<\/a>\u2014valorar la capacidad de tomar decisiones, entre otras cosas: opciones gastron\u00f3micas<\/a> en las residencias para personas mayores. Al igual que cuando viv\u00edan en casa, quieren seguir eligiendo qu\u00e9 comer, cu\u00e1ndo comer y d\u00f3nde comer.<\/p>\n

\"UnaLa normativa establecida por los Centros de Servicios de Medicare y Medicaid (CMS) responde a esta necesidad de poder elegir. Los centros de cuidados de enfermer\u00eda especializada est\u00e1n obligados a ofrecer opciones y a respetar las preferencias individuales de los residentes. <\/p>\n

La norma FTag 800 (F800) establece lo siguiente: El centro debe proporcionar a cada residente una dieta nutritiva, apetecible y bien equilibrada que satisfaga sus necesidades nutricionales diarias y sus necesidades diet\u00e9ticas especiales, teniendo en cuenta las preferencias de cada residente. <\/p>\n

La norma FTag 806 (F806) establece lo siguiente: Cada residente recibe, y el centro le proporciona, una alimentaci\u00f3n que se adapta a sus alergias, intolerancias y preferencias. <\/p>\n

Teniendo en cuenta tanto la demanda de variedad como la normativa del CMS, los operadores deben ir m\u00e1s all\u00e1 del modelo tradicional de servicio de bandejas con men\u00fas de ciclo fijo. Al ofrecer a los residentes la posibilidad de elegir qu\u00e9, cu\u00e1ndo y d\u00f3nde comer, los operadores pueden posicionarse para mejorar la atenci\u00f3n centrada en la persona y atraer a posibles residentes que busquen una experiencia gastron\u00f3mica positiva. <\/p>\n

Llevar un registro de los pedidos de comida, las alergias, las preferencias y los alimentos que no les gustan a los residentes puede suponer un reto para los gestores. Con los m\u00f3dulos de gesti\u00f3n de residentes de Cycle Menu Management (CMM), los gestores pueden organizar toda la informaci\u00f3n de los residentes en un \u00fanico lugar. <\/p>\n

Adem\u00e1s, el m\u00f3dulo \u2019Digital Choice Dining\u00bb (antes conocido como \u00abTableside Dining\u00bb) ofrece a los operadores la flexibilidad de tomar los pedidos de comida de los residentes a trav\u00e9s de una tableta a la hora de la comida o con hasta 7 d\u00edas de antelaci\u00f3n. Este m\u00f3dulo tambi\u00e9n proporciona a los camareros acceso inmediato a la informaci\u00f3n nutricional y sobre al\u00e9rgenos de los platos del men\u00fa, lo que contribuye a una experiencia gastron\u00f3mica m\u00e1s transparente. <\/p>\n

Para obtener m\u00e1s informaci\u00f3n sobre el m\u00f3dulo \u00abDigital Choice Dining\u00bb, visita la P\u00e1gina de CMM<\/a> en Gordon Experience. \u00bfA\u00fan no eres cliente? Echa un vistazo a la P\u00e1gina de CMM<\/a> en gfs.com. <\/p>","protected":false},"excerpt":{"rendered":"

Ofrecer opciones gastron\u00f3micas permite a las residencias para personas mayores atraer y satisfacer a sus residentes.<\/p>","protected":false},"author":19,"featured_media":15349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111,69],"tags":[],"class_list":["post-5156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthcare","category-running-your-business"],"acf":[],"yoast_head":"\nBoomers Fuel Desire for Person-Centered Dining\u00a0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/la-generacion-del-baby-boom-impulsa-la-demanda-de-una-gastronomia-centrada-en-la-persona\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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