{"id":5121,"date":"2019-09-25T19:27:00","date_gmt":"2019-09-26T00:27:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/create-culture-food-safety\/"},"modified":"2025-01-20T16:04:19","modified_gmt":"2025-01-20T21:04:19","slug":"fomentar-una-cultura-de-seguridad-alimentaria","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/create-culture-food-safety\/","title":{"rendered":"Crear una cultura de seguridad alimentaria"},"content":{"rendered":"

Todos los empresarios esperan que sus empleados den importancia a la seguridad alimentaria. Pero, \u00bfc\u00f3mo saber si realmente lo hacen? Analicemos tres factores a la hora de evaluar la cultura de seguridad alimentaria en su empresa.<\/strong><\/p>\n\n\n\n

1. Incorporaci\u00f3n y formaci\u00f3n<\/strong><\/p>\n\n\n\n

Es fundamental definir las responsabilidades en materia de seguridad alimentaria. Del mismo modo que los empleados aprenden a fichar al llegar al trabajo, tambi\u00e9n deben aprender a lavarse las manos y a manipular los alimentos correctamente.<\/p>\n\n\n\n

2. Revisi\u00f3n de los informes de inspecci\u00f3n<\/strong><\/p>\n\n\n\n

Tanto si es el d\u00eda de la inspecci\u00f3n del departamento de salud como cualquier otro d\u00eda, deben aplicarse las pr\u00e1cticas de seguridad alimentaria. Esto te permite utilizar el informe de inspecci\u00f3n como gu\u00eda para mejorar.<\/p>\n\n\n\n

3. Hacer preguntas<\/strong><\/p>\n\n\n\n

Haz preguntas a los empleados. \u201c\u00bfSab\u00e9is por qu\u00e9 es obligatorio llevar redecilla para el pelo?\u201d o \u201c\u00bfSab\u00edais que los guantes no sirven para proteger las manos, sino para proteger los alimentos?\u201d. Sus respuestas pueden poner de manifiesto lagunas en sus conocimientos.<\/p>\n\n\n\n

Una vez que hayas evaluado los valores y las convicciones de los empleados en relaci\u00f3n con el servicio de alimentos seguros, refuerza tu cultura empresarial definiendo por qu\u00e9 es importante. C\u00e9ntrate en estas tres \u00e1reas<\/strong>:<\/p>\n\n\n\n

1. Prevenci\u00f3n de las enfermedades transmitidas por los alimentos<\/strong><\/p>\n\n\n\n

Cada a\u00f1o, las enfermedades transmitidas por los alimentos afectan a 76 millones de personas y provocan 5.000 muertes. Los descuidos, como olvidarse de lavarse las manos, son sencillamente peligrosos.<\/p>\n\n\n\n

2. Cumplimiento de la normativa<\/strong><\/p>\n\n\n\n

Las normas del departamento de salud local se han establecido para proteger a la poblaci\u00f3n. Cumplirlas cada d\u00eda garantiza que no se conviertan en algo secundario.<\/p>\n\n\n\n

3. Reputaci\u00f3n<\/strong><\/p>\n\n\n\n

Un brote de intoxicaci\u00f3n alimentaria podr\u00eda provocar el cierre temporal (o definitivo) de tu negocio. Es dif\u00edcil recuperar la confianza del p\u00fablico. Adem\u00e1s, tu empresa podr\u00eda ser sancionada o demandada. En cuanto a los empleados, es poco probable que puedas pagarles durante el cierre.<\/p>\n\n\n\n

La creaci\u00f3n de una cultura de seguridad alimentaria empieza ahora y se mantiene d\u00eda a d\u00eda. Para obtener informaci\u00f3n que te ayude en tu formaci\u00f3n, Gordon Food Service ofrece el P\u00e1gina de sensibilizaci\u00f3n sobre la seguridad alimentaria<\/a> en Gordon Experience. Adem\u00e1s, Haz clic aqu\u00ed<\/a> para obtener m\u00e1s informaci\u00f3n sobre Trust20<\/a> y c\u00f3mo pueden contribuir a que crees una cultura de seguridad alimentaria en tu empresa.<\/p>","protected":false},"excerpt":{"rendered":"

El ejemplo que das refuerza la importancia de la seguridad en el sector de la restauraci\u00f3n.<\/p>","protected":false},"author":19,"featured_media":34945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-5121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"\nCreate a Culture of Food Safety<\/title>\n<meta name=\"description\" content=\"Every operator expects employees to value food safety. But can you tell if they do? Defining food safety responsibilities is vital.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/fomentar-una-cultura-de-seguridad-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Create a Culture of Food Safety\" \/>\n<meta property=\"og:description\" content=\"Every operator expects employees to value food safety. But can you tell if they do? Defining food safety responsibilities is vital.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/fomentar-una-cultura-de-seguridad-alimentaria\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-26T00:27:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-20T21:04:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2019\/09\/iStock-2030135499.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2121\" \/>\n\t<meta property=\"og:image:height\" content=\"1414\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crear una cultura de seguridad alimentaria","description":"Todos los operadores esperan que sus empleados den importancia a la seguridad alimentaria. 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