{"id":5116,"date":"2019-11-05T20:33:00","date_gmt":"2019-11-06T02:33:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/plant-forward-recipes-autumn\/"},"modified":"2023-02-01T14:18:54","modified_gmt":"2023-02-01T20:18:54","slug":"plant-forward-recipes-autumn","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/plant-forward-recipes-autumn\/","title":{"rendered":"Plant-Forward Recipes for Autumn"},"content":{"rendered":"

Welcome to the season for celebrating a bountiful harvest. Fall vegetables are a blend of color and flavor, perfect for hearty meals filled with nutrition and warmth as we get ready for cooler weather.<\/p>\n

With a nod to global flavor, the veg-centric dishes we\u2019re featuring not only deliver on the promise of healthy nourishment, they\u2019re an example of feel-good eating\u2014plant-forward foods that can address sustainability or transparency messages. <\/p>\n

These recipes highlight the best of the fall harvest. Fall has never tasted so great. We think your diners will agree.<\/p>\n

Featured recipes
 <\/h3>\n

\"Flash<\/p>\n

Flash Cauliflower<\/strong><\/a><\/p>\n

Bathe cauliflower florets in fryer oil to give them a golden appearance, then season with honey and chile flakes before serving with a garlic-lemon Lebanese toum sauce and pickled turnips.<\/p>\n

\"Melon<\/p>\n

Melon with Whipped Labneh<\/strong><\/a>
This sweet and tangy dish starts with colorful honeydew and cantaloupe, which are topped with honey, sunflower seeds, sumac and labneh. <\/p>\n

\"Oxtail<\/strong><\/a><\/p>\n

Oxtail and Farro Soup<\/strong><\/a>
A beefy base is a hearty backdrop for this autumn soup, filled with vegetables and farro, rich in protein and fiber.<\/p>\n

\"Caulilini<\/a><\/strong><\/p>\n

Caulilini Tonnato<\/a><\/strong>
Coated with Parmesan and roasted, caulilini\u2019s succulent flavor stands out in this dish served over a creamy, tuna-rich tonnato dressing, then topped with a touch of spicy giardiniera relish and bonito flakes.  <\/p>\n

\"Cevapi<\/strong><\/a><\/p>\n

Cevapi Kebabs<\/strong><\/a>
Skewered lamb, beef and pork sausage is grilled and served alongside a tzatziki sauce, pickled red onions and smashed cucumber salad. <\/p>","protected":false},"excerpt":{"rendered":"

A sustainably delicious festival of healthy, nutritious fall flavor.<\/p>","protected":false},"author":19,"featured_media":15313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\nPlant-Forward Recipes for Autumn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/plant-forward-recipes-autumn\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant-Forward Recipes for Autumn\" \/>\n<meta property=\"og:description\" content=\"A sustainably delicious festival of healthy, 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