{"id":5086,"date":"2019-09-06T14:59:00","date_gmt":"2019-09-06T19:59:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/7-ways-shareables-trend\/"},"modified":"2023-02-01T14:19:25","modified_gmt":"2023-02-01T20:19:25","slug":"7-tendencias-en-contenido-para-compartir","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/7-ways-shareables-trend\/","title":{"rendered":"7 formas de sumarse a la tendencia de los contenidos compartibles"},"content":{"rendered":"

La categor\u00eda de aperitivos, contenidos para compartir<\/a> y los aperitivos de bar han experimentado un crecimiento exponencial en las cartas de los restaurantes en las \u00faltimas d\u00e9cadas. Entonces, \u00bfcu\u00e1l es la nueva oportunidad para los chefs hoy en d\u00eda? <\/p>\n

Gerry Ludwig, CEC, chef consultor corporativo de Gordon Food Service, encontr\u00f3 excelentes ejemplos durante una investigaci\u00f3n que llev\u00f3 a su equipo a restaurantes de Nueva York, Los \u00c1ngeles y Chicago. Prob\u00f3 m\u00e1s de 1.000 platos e identific\u00f3 siete oportunidades id\u00f3neas para la adaptaci\u00f3n de men\u00fas. <\/p>\n

1. Salsas y untables<\/strong>
Los chefs est\u00e1n dando rienda suelta a su creatividad con el hummus, utilizando diferentes acompa\u00f1amientos, desde verduras encurtidas hasta carnes estofadas. El equipo de Ludwig tambi\u00e9n se fij\u00f3 en la taramasalata, un meze griego elaborado con huevas de bacalao mezcladas con mayonesa o alioli, que a menudo se espesa con pur\u00e9 de patata o pan rallado. <\/p>\n

2. Verduras fritas<\/strong>
Las verduras se han hecho un hueco en la categor\u00eda de platos para compartir y aperitivos gracias a t\u00e9cnicas de cocci\u00f3n atrevidas y toques ricos en umami, como el cerdo crujiente o la bagna c\u00e0uda. <\/p>\n

3. Rodajas fritas<\/strong>
Ya se trate de croquetas, beignets o arancini, las combinaciones de sabores (trucha ahumada, quesos) y las salsas para mojar (al alev\u00edn o alioli de ajo) est\u00e1n aumentando la popularidad de estas bolas fritas.<\/p>\n

4. Aperitivos a base de carne<\/strong>
Desde los tendones de ternera hinchados, que se preparan igual que la piel de cerdo para el chicharr\u00f3n, hasta el beicon cortado en tiras, los aperitivos a base de carne suponen una gran oportunidad. <\/p>\n

5. Hormigas en un tronco<\/strong>
Los chefs m\u00e1s vanguardistas est\u00e1n dando un nuevo aire a este cl\u00e1sico infantil (apio relleno de mantequilla de cacahuete y coronado con pasas). Algunos ejemplos pueden ser el apio relleno de cr\u00e8me fra\u00eeche y caviar negro, o el apio coronado con mousse de h\u00edgado de pato y mantequilla de cacahuete y cerezas al bourbon.<\/p>\n

6. Los demonios marinos<\/strong>
Imagina unos huevos rellenos con un toque de marisco, como huevas de salm\u00f3n marinadas, ensalada de cangrejo \u00abLouie\u00bb o huevas de trucha.<\/p>\n

7. Firmas \u00fanicas<\/strong>
Hay algunos tesoros que no encajan en categor\u00edas concretas, pero que merece la pena destacar: dale tu propio toque a los pepinos japoneses a\u00f1adi\u00e9ndoles salsa de soja con ajo, sal de s\u00e9samo y copos de guindilla. O sorprende a tus invitados con rollitos de focaccia de patata, aderezados con pesto, fonduta de parmesano y pimienta negra. <\/p>\n

Pide a tu representante comercial de Gordon Food Service ideas de recetas para mejorar tu oferta de aperitivos y platos para compartir. <\/p>","protected":false},"excerpt":{"rendered":"

Disfruta en compa\u00f1\u00eda: los aperitivos, los platos para compartir y los tentempi\u00e9s de bar aportan variedad, sabor y diversi\u00f3n.<\/p>","protected":false},"author":19,"featured_media":5087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\n7 Ways into the Shareables Trend<\/title>\n<meta name=\"description\" content=\"Snacks, shareables and bar bites have grown exponentially on menus in recent decades. 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