{"id":5072,"date":"2019-08-09T15:17:00","date_gmt":"2019-08-09T20:17:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/grab-and-go-side-safety\/"},"modified":"2023-02-01T14:16:36","modified_gmt":"2023-02-01T20:16:36","slug":"sistema-de-seguridad-lateral-grab-and-go","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/grab-and-go-side-safety\/","title":{"rendered":"Comida para llevar con un toque de seguridad"},"content":{"rendered":"<p>Las opciones de comida para llevar est\u00e1n aumentando para satisfacer la necesidad de comer fuera de la cafeter\u00eda o del comedor \u2014entre clases, en zonas comunes, al aire libre o antes de las actividades\u2014. Esto tambi\u00e9n plantea retos en materia de seguridad alimentaria, pero seguir estos consejos favorece la seguridad, independientemente del lugar en el que se consuma la comida.<\/p>\n<h3>Mantener el control del tiempo y la temperatura<\/h3>\n<p><a href=\"https:\/\/gfs.com\/es-us\/ideas\/tips-for-time-and-temperature-control-tcs-foods\/\" title=\"control de tiempo y temperatura por motivos de seguridad (TCS)\">Control de tiempo y temperatura para la seguridad (TCS)<\/a> Los alimentos requieren unas condiciones adecuadas de conservaci\u00f3n y temperatura para evitar la proliferaci\u00f3n bacteriana y las enfermedades de origen alimentario. A continuaci\u00f3n se indican algunos aspectos importantes que debes tener en cuenta si transportas un alimento TCS:<\/p>\n<ul>\n<li>No dejes que los alimentos permanezcan en la \u00abzona de peligro\u00bb (entre 41 \u00b0F y 135 \u00b0F) durante m\u00e1s de 2 horas (1 hora si la temperatura exterior es superior a 90 \u00b0F).<\/li>\n<li>Utiliza el equipo de sujeci\u00f3n adecuado<\/li>\n<li>Las neveras port\u00e1tiles llenas no mantienen el fr\u00edo tanto tiempo, as\u00ed que lleva solo lo que necesites<\/li>\n<li>Los alimentos fr\u00edos deben mantenerse a una temperatura interna de 41 \u00b0F (5 \u00b0C) o inferior.<\/li>\n<li>Los alimentos calientes deben mantenerse a una temperatura interna de 135 \u00b0F (57 \u00b0C) o superior.<\/li>\n<li>Transporta y guarda la comida caliente en un recipiente isot\u00e9rmico hasta el momento de servirla.<\/li>\n<li>La temperatura de los alimentos debe comprobarse al menos cada 4 horas.&nbsp;<\/li>\n<\/ul>\n<h3>Evitar la contaminaci\u00f3n cruzada<\/h3>\n<p><a href=\"https:\/\/gfs.com\/es-us\/ideas\/se-prudente-manten-los-alimentos-separados\/\" title=\"contaminaci\u00f3n cruzada\">Contaminaci\u00f3n cruzada<\/a> Se produce cuando las bacterias u otros microorganismos se transfieren involuntariamente de una sustancia a otra. Para evitarlo, aseg\u00farate de empaquetar los alimentos en el orden adecuado:<\/p>\n<ul>\n<li>Alimentos listos para el consumo (arriba)<\/li>\n<li>Mariscos<\/li>\n<li>Cortes enteros de ternera y cerdo<\/li>\n<li>Carne picada y pescado picado<\/li>\n<li>Aves de corral enteras y troceadas (parte inferior)<\/li>\n<\/ul>\n<p>Utiliza cubiertos y guantes desechables de un solo uso para servir la comida. Plant\u00e9ate utilizar productos ya racionados o envueltos para llevar. Mant\u00e9n las bandejas alejadas del suelo durante el transporte, coloc\u00e1ndolas sobre sillas, escritorios o mesas.&nbsp;<\/p>\n<h3>Limpiar y desinfectar las superficies que entran en contacto con los alimentos<\/h3>\n<p>Cualquier superficie en la que se vaya a servir o consumir comida debe limpiarse y desinfectarse adecuadamente antes. Esto incluye carritos, utensilios, equipos, escritorios, mesas y puestos de servicio. Los recipientes de almacenamiento tambi\u00e9n deben limpiarse y desinfectarse despu\u00e9s de cada uso.<\/p>","protected":false},"excerpt":{"rendered":"<p>La seguridad alimentaria debe ser una prioridad, independientemente del lugar en el que se consuman los alimentos.<\/p>","protected":false},"author":19,"featured_media":5073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-5072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Grab-and-Go with a Side of Safety<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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