choosemyplate.gov<\/a>, un folleto sobre dietas adaptadas de Hormel Health Labs y una lista de servicios de reparto de comida a domicilio de la zona.<\/p>\nDesde su puesta en marcha en marzo de 2019, el programa \u00abFood for the Soul\u00bb ha tenido un gran \u00e9xito. Se est\u00e1 implantando en los 42 hospitales de Southern Health Care Management en Florida y Carolina del Norte. Bast\u00f3 con detectar la necesidad y reconocer sus beneficios. <\/p>\n
El detonante fue un paciente de 84 a\u00f1os que se encontraba en rehabilitaci\u00f3n tras una artroplastia de cadera. Era el principal cuidador de su esposa, que padece demencia. Mientras el hombre estaba en rehabilitaci\u00f3n, una de sus hijas se encargaba de cuidarla en casa. Pero cuando \u00e9l sali\u00f3 de rehabilitaci\u00f3n y la hija regres\u00f3 a su hogar, situado en otro estado, conseguir comida se convirti\u00f3 en un reto. Sus problemas de movilidad le dificultaban cocinar, y conducir para ir a comprar comida no era una opci\u00f3n.<\/p>\n
\u201cTodos est\u00e1bamos bastante molestos por ello, pero no ten\u00edamos nada con lo que apoyarle\u201d, afirma Copley. \u201cEntonces descubr\u00ed las comidas de Tastefully Balanced y supe c\u00f3mo pod\u00edan servir para ayudar a nuestros pacientes\u201d.\u201d<\/p>\n
Tard\u00f3 unas dos semanas en elaborar una propuesta. Copley calcul\u00f3 que tres d\u00edas de comida gratuita \u2014unos $50 por paciente dado de alta\u2014 era lo que pod\u00eda permitirse, con una media de 45 altas al mes. Su objetivo es ampliar las comidas gratuitas a cinco d\u00edas o incluso a una semana, posiblemente en el plazo de un a\u00f1o.<\/p>\n
Facilitar la transici\u00f3n a casa<\/h3>\n
![\"Kevin](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/food-for-the-soul-inset2-1.jpg\")
Cuando se comunica que un paciente va a recibir el alta, el equipo de Copley recibe una llamada, prepara bolsas con comidas congeladas y productos secos, y se las entrega a los pacientes a la salida. A la hora de preparar las bolsas, se tienen en cuenta las preferencias de cada uno. Por ejemplo, a una persona vegetariana no se le dan productos c\u00e1rnicos. <\/p>\n
\u201cEs un regalo\u2026 no se lo cobramos a nadie, ni a los pacientes ni a sus seguros\u201d, afirma Copley. \u201cEs un regalo de nuestra comunidad para ellos\u201d.\u201d<\/p>\n
Los pacientes se benefician de ello porque el primer d\u00eda es fundamental. La asistencia sanitaria a domicilio no suele comenzar de inmediato y no siempre se cuenta con el apoyo de la familia o los vecinos. <\/p>\n
El sistema hospitalario tambi\u00e9n est\u00e1 observando aspectos positivos. \u201cEsto forma parte de lo que contribuye a mantener la estabilidad nutricional de las personas, para que no tengan que volver al hospital por deshidrataci\u00f3n o falta de nutrici\u00f3n\u201d, se\u00f1ala Copley.<\/p>\n
En una presentaci\u00f3n ante Florida Hospitals, que deriva a muchos pacientes a servicios de rehabilitaci\u00f3n, a los responsables de la planificaci\u00f3n del alta les encant\u00f3 la idea de \u00abFood for the Soul\u00bb y su enfoque positivo de la recuperaci\u00f3n.<\/p>\n
\u201cEso me ayud\u00f3 a darme cuenta de lo que pod\u00eda hacer y del potencial que ten\u00eda para marcar la diferencia\u201d, afirma Copley. \u201cSab\u00eda que, independientemente de si alguien m\u00e1s lo hac\u00eda, nosotros lo \u00edbamos a hacer. Porque es lo correcto\u201d.\u201d<\/p>\n
Sin duda, comida reconfortante.<\/p>\n
Para obtener m\u00e1s informaci\u00f3n sobre el programa \u00abTastefully Balanced Meal\u00bb, ponte en contacto con tu representante comercial de Gordon Food Service.<\/em> <\/p>","protected":false},"excerpt":{"rendered":"Los tres d\u00edas de comida que ofrece el centro de rehabilitaci\u00f3n facilitan el regreso a casa de los pacientes y les aportan una nutrici\u00f3n esencial.<\/p>","protected":false},"author":19,"featured_media":15279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111,69],"tags":[],"class_list":["post-5066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthcare","category-running-your-business"],"acf":[],"yoast_head":"\n
Success Story: Post-Discharge Meals Feed a Need<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/historia-de-exito-comidas-tras-el-alta-necesidades-alimentarias\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Success Story: Post-Discharge Meals Feed a Need\" \/>\n<meta property=\"og:description\" content=\"Rehab center\u2019s three days of food eases patients back home and provides vital nutrition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/historia-de-exito-comidas-tras-el-alta-necesidades-alimentarias\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta 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![\"Los](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Food-for-the-soul-new-inset-image-1.jpg\")
Al salir del centro de rehabilitaci\u00f3n, los pacientes reciben dos bolsas de tela con tres desayunos, almuerzos y cenas completos. Las comidas incluyen opciones de la gama \u00abTastefully Balanced\u00bb de Gordon Food Service, una comida para llevar en raciones individuales que combina sabor y nutrici\u00f3n en un pr\u00e1ctico envase listo para calentar y comer. Tambi\u00e9n hay leche y zumos de larga duraci\u00f3n, adem\u00e1s de vajilla.<\/p>\n