{"id":4993,"date":"2019-05-02T17:53:00","date_gmt":"2019-05-02T22:53:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/its-time-raise-toast\/"},"modified":"2023-02-01T14:19:45","modified_gmt":"2023-02-01T20:19:45","slug":"es-hora-de-brindar","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/its-time-raise-toast\/","title":{"rendered":"Es hora de brindar"},"content":{"rendered":"

Las tostadas artesanales siguen representando una gran oportunidad para los operadores. Gozan de una enorme popularidad gracias a una serie de factores, entre los que se incluyen lo familiares que resultan, lo f\u00e1ciles que son de compartir y lo atractivas que resultan para Instagram. <\/p>\n

Las tostadas son un punto de partida para combinaciones creativas de sabores. Nuestra investigaci\u00f3n ha identificado seis temas dentro de la categor\u00eda de las tostadas, todos ellos con potencial para diferenciar la carta. Las tostadas artesanales no solo responden a la demanda de los consumidores, sino que tambi\u00e9n resultan muy pr\u00e1cticas desde el punto de vista operativo. Se pueden preparar con productos que ya tienes en stock y tienen una buena acogida en cualquier momento del d\u00eda: desde el desayuno y el brunch hasta los aperitivos de bar, la comida y la cena. <\/p>\n

1) Tostadas dulces<\/strong>
La combinaci\u00f3n de lo dulce y lo salado queda de maravilla en los men\u00fas modernos. Las mermeladas de fruta, las cremas de chocolate para untar y los panes con mucho cuerpo contribuyen a crear combinaciones de sabores fascinantes.<\/p>\n

2) Tostadas con carne como ingrediente principal<\/a><\/strong>
Los chefs est\u00e1n utilizando las tostadas como base para embutidos inspirados tanto en la charcuter\u00eda como en la gastronom\u00eda delicatessen. Estos sabores m\u00e1s intensos se complementan con acompa\u00f1amientos ricos en umami, como la mantequilla de miso, o con contrapuntos dulces, como la mermelada.<\/p>\n

3. Tostadas de marisco<\/a><\/strong>
La categor\u00eda de los mariscos est\u00e1 en pleno auge en los men\u00fas en estos momentos, por lo que tiene sentido combinarlos con tostadas. La tendencia de la \u00abseacuterie\u00bb, en la que los mariscos se curan al estilo de la charcuter\u00eda, encaja perfectamente con el concepto de las tostadas.<\/p>\n

4. Tostadas con verduras como ingrediente principal<\/strong>
La tendencia centrada en las verduras se ve impulsada por la demanda de los consumidores y marcar\u00e1 los men\u00fas durante mucho tiempo. Con las tostadas, los chefs est\u00e1n creando presentaciones muy atractivas en las que destacan los ingredientes vegetales con un sabor intenso.<\/p>\n

5. Brindis con cuchillo y tenedor<\/a> <\/strong>
Estas presentaciones contundentes requieren cubiertos. Impresionan por su tama\u00f1o y por sus ingredientes m\u00e1s sustanciosos. Aunque se pueden compartir, esa no es la intenci\u00f3n. La tostada \u00abOverpriced Tomato\u00bb de Daisies, en Chicago, fue nuestro bocado favorito de la gira de investigaci\u00f3n del a\u00f1o pasado.<\/p>\n

6. Tostada de aguacate 2.0<\/strong>
La tostada de aguacate es la pionera de la moda de las tostadas. Ahora los chefs est\u00e1n elaborando tostadas de aguacate m\u00e1s sofisticadas, incorporando m\u00e1s texturas y sabores a sus creaciones. <\/p>\n

\u00bfTe has quedado con ganas de m\u00e1s?<\/h3>\n

P\u00f3ngase en contacto con su representante de ventas o Visita gfs.com\/ideas y haz clic en \u201cRecetas\u201d.\u201d<\/a> para encontrar inspiraci\u00f3n culinaria para tu men\u00fa.
 <\/p>","protected":false},"excerpt":{"rendered":"

\u00danete a la moda de las tostadas con una o con todas estas seis variantes creativas.<\/p>","protected":false},"author":19,"featured_media":4994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\nIt\u2019s Time to Raise a Toast to Artisan Toasts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/es-hora-de-brindar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s Time to Raise a Toast\" \/>\n<meta property=\"og:description\" content=\"Take on the toast trend with one or all of these six creative iterations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/es-hora-de-brindar\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-02T22:53:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:19:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/toast_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" 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