{"id":4963,"date":"2019-03-28T18:10:00","date_gmt":"2019-03-28T23:10:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/success-story-brewpub-finds-classic-pairing-duck-nachos\/"},"modified":"2023-02-01T14:14:56","modified_gmt":"2023-02-01T20:14:56","slug":"la-cerveceria-artesanal-todo-un-exito-presenta-un-maridaje-clasico-nachos-de-pato","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/success-story-brewpub-finds-classic-pairing-duck-nachos\/","title":{"rendered":"Historia de \u00e9xito: una cervecer\u00eda-restaurante descubre el maridaje cl\u00e1sico entre el pato y los nachos"},"content":{"rendered":"<p>En los primeros tiempos de <a href=\"https:\/\/www.breweryvivant.com\/\">Cervecer\u00eda Vivant<\/a>, la cervecer\u00eda se estaba preparando para una fiesta y necesitaba un aperitivo que dejara huella. Dado que esta cervecer\u00eda de Grand Rapids (M\u00edchigan) se especializaba en cervezas artesanales inspiradas en la campi\u00f1a belga franc\u00f3fona, el chef cre\u00f3 un plato a la altura. As\u00ed nacieron los ya famosos \u00abnachos de confit de pato\u00bb del local.<\/p>\n<p>Aunque en la carta figura como entrante, los \u00abnachos de confit de pato\u00bb son un plato enorme: una monta\u00f1a de nachos, chicharrones de pato, salsa cremosa de brie, tomate concass\u00e9, cebolla caramelizada y ralladura de lim\u00f3n. &nbsp;<\/p>\n<p>\u201cLo probaron y lo ofrecieron como plato especial durante todo el fin de semana\u201d, explica Chris VanderMeer, chef ejecutivo de Brewery Vivant. \u201cTuvo tanto \u00e9xito que los propietarios dijeron: \u2018Tienes que mantenerlo en la carta\u2019, y ah\u00ed lleva desde entonces\u201d.\u201d<\/p>\n<p>Los nachos de confit de pato son tan originales e ingeniosos que Thrillist los incluye entre \u201c<a href=\"https:\/\/www.thrillist.com\/eat\/best-nachos-in-america-near-me\">Los 21 mejores nachos de Estados Unidos<\/a>.\u201d. La lista est\u00e1 repleta de variaciones de los ingredientes tradicionales de los nachos (jalape\u00f1os, carnes ahumadas, frijoles refritos, etc.), por lo que destaca el original toque franco-mexicano de Vivant.<\/p>\n<h3>Una combinaci\u00f3n culinaria perfecta<\/h3>\n<p>Aunque VanderMeer no puede atribuirse el m\u00e9rito de haber creado el plato, reconoce lo bien que combina con la cerveza de barril \u201cFarmhand\u201d, el producto estrella de la cervecer\u00eda. Es una combinaci\u00f3n que encaja a la perfecci\u00f3n en un comedor con vigas de madera a la vista y mesas de bar de madera maciza, en lo que en su d\u00eda fue una capilla funeraria (la p\u00e1gina web de Vivant indica su horario en la secci\u00f3n \u00abVisitas\u00bb).<\/p>\n<p>Se incorpor\u00f3 a Vivant hace ocho a\u00f1os, apenas unos meses despu\u00e9s de la inauguraci\u00f3n del restaurante, y atribuye a Gordon Food Service el m\u00e9rito de haberle proporcionado de forma fiable <a href=\"https:\/\/apps.gfs.com\/experience\/\">suministro de ingredientes<\/a> para los nachos y mucho m\u00e1s. \u201cOs compramos el pato, la nata, el brie\u2026 un mont\u00f3n de ingredientes frescos, locales y de calidad\u201d, afirma VanderMeer. \u201cMe siento afortunado de tener una relaci\u00f3n laboral tan buena con Gordon Food Service; s\u00e9 que siempre estar\u00e9is ah\u00ed intentando encontrarme algo que me permita alcanzar mis objetivos\u201d.\u201d<\/p>\n<p>Se\u00f1ala un notable aumento del esfuerzo en lo que respecta a<a href=\"https:\/\/gfs.com\/es-us\/products\/clear-choice\/\"> abastecimiento de productos locales<\/a>, un elemento clave de la misi\u00f3n de sostenibilidad de Vivant. Esto incluye los objetivos de destinar el 75 % del gasto a Michigan y de adquirir la mitad de sus productos alimenticios en este estado.<\/p>\n<h3>Platos conocidos, con un toque diferente<\/h3>\n<p>\u201cIntentamos ir m\u00e1s all\u00e1 con alimentos conocidos a los que les damos un toque diferente\u201d, afirma. \u201cElaboramos salchichas de temporada y, ahora mismo, ofrecemos una salchicha de bisonte. Tambi\u00e9n hemos incluido carne de alce y de ciervo en nuestra tabla de embutidos\u201d.\u201d&nbsp;<\/p>\n<p>Elogia a Jason y Kris Spaulding, los propietarios de Vivant, por darle libertad para experimentar y estar al tanto de las tendencias gastron\u00f3micas.<\/p>\n<p>La creaci\u00f3n de recetas no es fruto de una sola mente. \u201cAnimo a todos los cocineros que traigo aqu\u00ed dici\u00e9ndoles: \u2018No lo s\u00e9 todo; si lo supiera, esto ya no ser\u00eda divertido\u2019, as\u00ed que siempre estamos aprendiendo unos de otros\u201d, afirma VanderMeer, se\u00f1alando que es bueno saber que Gordon Food Service comprende su forma de pensar y lo que intentan hacer.<\/p>\n<h3>Resumen del restaurante<\/h3>\n<p><strong>Funcionamiento:<\/strong> Cervecer\u00eda Vivant<br \/><strong>Ubicaci\u00f3n:<\/strong> Calle Cherry, 925, Grand Rapids, M\u00edchigan.<br \/><strong>Clasificaci\u00f3n:<\/strong> Cervecer\u00eda artesanal<br \/><strong>N\u00famero de plazas: <\/strong>200<br \/><strong>Franjas horarias cubiertas:<\/strong> Cena y por la noche, de lunes a viernes; s\u00e1bados y domingos, almuerzo y cena<br \/><strong>Importe medio de la factura:<\/strong> $35<br \/><strong>Platos estrella:<\/strong> Nachos con confit de pato, productos de temporada<br \/><strong>Propietarios\/Chef: <\/strong>Jason y Kris Spaulding, propietarios \/ Chris VanderMeer, jefe de cocina<br \/><strong>Plantilla total:<\/strong> 60 (18 en la cocina)<br \/><strong>Filosof\u00eda rectora:<\/strong> \u201cSiempre tenemos en cuenta el impacto de nuestras decisiones en el medio ambiente y en las personas a las que puedan afectar\u201d.\u201d<\/p>","protected":false},"excerpt":{"rendered":"<p>La cervecer\u00eda Vivant apuesta por los productos locales, al tiempo que incorpora un toque de cocina rural franco-belga.<\/p>","protected":false},"author":19,"featured_media":4964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Success Story: Brewpub Finds Classic Pairing with Duck, Nachos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/la-cerveceria-artesanal-todo-un-exito-presenta-un-maridaje-clasico-nachos-de-pato\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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