{"id":4509,"date":"2017-01-27T20:27:00","date_gmt":"2017-01-28T02:27:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/avoiding-salmonella-in-eggs\/"},"modified":"2023-05-24T12:56:07","modified_gmt":"2023-05-24T17:56:07","slug":"como-evitar-la-salmonela-en-los-huevos","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/avoiding-salmonella-in-eggs\/","title":{"rendered":"C\u00f3mo evitar la salmonela en los huevos"},"content":{"rendered":"<p>Como operador del sector de la restauraci\u00f3n, es importante saber que algunos alimentos son m\u00e1s propensos que otros a dejar de ser seguros para su servicio o consumo. Estos alimentos se conocen como alimentos TCS, ya que requieren un control de tiempo y temperatura para garantizar su seguridad (TCS son las siglas de \u00abTime\/Temperature Control for Safety\u00bb, es decir, \u00abControl de tiempo y temperatura para la seguridad\u00bb). Estos controles son necesarios para evitar que se desarrollen pat\u00f3genos nocivos en alimentos con determinadas caracter\u00edsticas que favorecen su crecimiento, como la humedad, las prote\u00ednas y un pH neutro o ligeramente \u00e1cido.<\/p>\n<p>Los huevos con c\u00e1scara que no han sido tratados para eliminar la Salmonella no tifoidea (la forma m\u00e1s com\u00fan de Salmonella), tambi\u00e9n conocidos como huevos no pasteurizados, son un alimento de alto riesgo (TCS), ya que la Salmonella enteritidis (la cepa de Salmonella asociada a los huevos) puede proliferar en la superficie exterior del huevo. Una vez que se rompe una c\u00e1scara contaminada, la salmonela podr\u00eda propagarse a la yema y a la clara.<\/p>\n<p>Los s\u00edntomas de la salmonelosis incluyen n\u00e1useas, v\u00f3mitos, calambres abdominales, diarrea, fiebre, escalofr\u00edos, dolor de cabeza y sangre en las heces. Cada a\u00f1o, la Salmonella enteritidis provoca aproximadamente un mill\u00f3n de casos de intoxicaci\u00f3n alimentaria en Estados Unidos, lo que da lugar a 19 000 hospitalizaciones y 380 fallecimientos.<\/p>\n<p>En octubre de 2016 se produjo una retirada del mercado de huevos con c\u00e1scara procedentes de una planta de Missouri debido a un brote de salmonela. Los huevos se distribuyeron por todo el Medio Oeste y se enviaron a restaurantes, mayoristas, supermercados, instituciones y directamente a los clientes. El brote provoc\u00f3 que ocho personas resultaran infectadas y dos tuvieran que ser hospitalizadas.<\/p>\n<div>Puedes ayudar a evitar la propagaci\u00f3n de la salmonela procedente de los huevos entre tus clientes de la siguiente manera:&nbsp;<\/div>\n<ul>\n<li>Evitar servir alimentos y bebidas que contengan huevos crudos<\/li>\n<li>Lavarse las manos, as\u00ed como las superficies de trabajo de la cocina y los utensilios, con agua y jab\u00f3n inmediatamente despu\u00e9s de haber estado en contacto con huevos crudos, y a continuaci\u00f3n desinfectar las superficies con un producto desinfectante<\/li>\n<li>Mantener los huevos refrigerados a una temperatura igual o inferior a 41 \u00b0F (4 \u00b0C) en todo momento<\/li>\n<li>Cocinar bien los huevos con c\u00e1scara (145 \u00b0F para su consumo inmediato y 155 \u00b0F para mantenerlos calientes)<\/li>\n<li>Desechar los huevos agrietados o sucios<\/li>\n<li>El consumo de huevos pasteurizados con c\u00e1scara, especialmente en el caso de los grupos de alto riesgo, como los ni\u00f1os, las personas mayores y aquellas con el sistema inmunitario debilitado<\/li>\n<li>Cocinar los huevos batidos inmediatamente despu\u00e9s de mezclarlos o conservarlos a una temperatura igual o inferior a 41 \u00b0F (4 \u00b0C), y limpiar y desinfectar los recipientes antes de preparar una nueva tanda.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Los huevos sin pasteurizar pueden contener salmonela. Descubre c\u00f3mo deben manipularse y obt\u00e9n consejos que te ayudar\u00e1n a evitar problemas con tus clientes.<\/p>","protected":false},"author":19,"featured_media":4510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111],"tags":[],"class_list":["post-4509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthcare"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Avoiding Salmonella in Eggs<\/title>\n<meta name=\"description\" content=\"Consumers have changed habits recently, and it could be costing you sales if your restaurant doesn\u2019t have an online ordering system to manage portability.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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