{"id":4469,"date":"2016-12-12T20:22:00","date_gmt":"2016-12-13T02:22:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/dive-seafood-specialties-all-year-long\/"},"modified":"2023-02-01T14:19:13","modified_gmt":"2023-02-01T20:19:13","slug":"dive-seafood-specialties-all-year-long","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/dive-seafood-specialties-all-year-long\/","title":{"rendered":"Dive into Seafood Specialties All Year Long"},"content":{"rendered":"<p dir=\"ltr\">Seafood is always a menu favorite, with seasonal varieties available to bring the freshest, most flavorful offerings to the table. While frozen seafood products are available throughout the year, this chart can help you maximize seasonal quality.<\/p>\n<p>[[{&#8220;fid&#8221;:&#8221;43526&#8243;,&#8221;view_mode&#8221;:&#8221;default&#8221;,&#8221;fields&#8221;:{&#8220;format&#8221;:&#8221;default&#8221;,&#8221;field_file_image_alt_text[und][0][value]&#8221;:&#8221;Dive into Seafood Specialties All Year Long (infographic)&#8221;,&#8221;field_file_image_title_text[und][0][value]&#8221;:false},&#8221;type&#8221;:&#8221;media&#8221;,&#8221;field_deltas&#8221;:{&#8220;1&#8221;:{&#8220;format&#8221;:&#8221;default&#8221;,&#8221;field_file_image_alt_text[und][0][value]&#8221;:&#8221;Dive into Seafood Specialties All Year Long (infographic)&#8221;,&#8221;field_file_image_title_text[und][0][value]&#8221;:false}},&#8221;attributes&#8221;:{&#8220;alt&#8221;:&#8221;Dive into Seafood Specialties All Year Long (infographic)&#8221;,&#8221;style&#8221;:&#8221;width: 432px; height: 1025px;&#8221;,&#8221;class&#8221;:&#8221;media-element embedded-entity align-center file-default&#8221;,&#8221;data-delta&#8221;:&#8221;1&#8243;}}]]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood is always a menu favorite, with seasonal varieties available to bring the freshest, most flavorful offerings to the table. While frozen seafood products are available throughout the year, this chart can help you maximize seasonal quality. [[{&#8220;fid&#8221;:&#8221;43526&#8243;,&#8221;view_mode&#8221;:&#8221;default&#8221;,&#8221;fields&#8221;:{&#8220;format&#8221;:&#8221;default&#8221;,&#8221;field_file_image_alt_text[und][0][value]&#8221;:&#8221;Dive into Seafood Specialties All Year Long (infographic)&#8221;,&#8221;field_file_image_title_text[und][0][value]&#8221;:false},&#8221;type&#8221;:&#8221;media&#8221;,&#8221;field_deltas&#8221;:{&#8220;1&#8221;:{&#8220;format&#8221;:&#8221;default&#8221;,&#8221;field_file_image_alt_text[und][0][value]&#8221;:&#8221;Dive into Seafood Specialties All Year Long (infographic)&#8221;,&#8221;field_file_image_title_text[und][0][value]&#8221;:false}},&#8221;attributes&#8221;:{&#8220;alt&#8221;:&#8221;Dive into Seafood Specialties [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dive into Seafood Specialties All Year Long<\/title>\n<meta name=\"description\" content=\"In today\u2019s foodservice climate, operators are making guest and employee safety a priority. But how does a business emphasize safety when its customers are primarily travelers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/dive-seafood-specialties-all-year-long\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dive into Seafood Specialties All Year Long\" \/>\n<meta property=\"og:description\" content=\"In today\u2019s foodservice climate, operators are making guest and employee safety a priority. 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