{"id":4428,"date":"2016-10-04T17:23:00","date_gmt":"2016-10-04T22:23:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/reduce-kitchen-waste-raising-awareness\/"},"modified":"2023-02-01T14:17:33","modified_gmt":"2023-02-01T20:17:33","slug":"reducir-los-residuos-de-cocina-y-sensibilizar-a-la-poblacion","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/reduce-kitchen-waste-raising-awareness\/","title":{"rendered":"Reducir los residuos de cocina mediante la sensibilizaci\u00f3n"},"content":{"rendered":"<p>No se puede gestionar lo que no se mide. Por eso es tan importante crear oportunidades que conciencien sobre la cantidad de residuos de cocina \u2014tambi\u00e9n conocidos como residuos preconsumo\u2014 que genera realmente tu personal, y aprovechar esas oportunidades para formarles en c\u00f3mo reducir esa cantidad.<\/p>\n<p>Una herramienta gratuita y sencilla que siempre consigue que el personal participe en el debate sobre los residuos preconsumo es nuestro registro \u00abWaste Watchers\u00bb.<\/p>\n<p><a class=\"button\" href=\"https:\/\/gfs.com\/es-us\/sites\/gfs.com\/files\/Waste-Watchers-Poster.pdf\/\" target=\"_blank\" rel=\"noopener\">Descargar el registro (PDF)<\/a><\/p>\n<div class=\"ci\" style=\"font-family: arial, sans-serif; background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; width: 7px; height: 8px; position: absolute; left: -3px; overflow: hidden; top: 0px; bottom: auto; right: -5px; color: rgb(38, 38, 38); font-size: 13px;\">&nbsp;<\/div>\n<h3>C\u00f3mo utilizar la herramienta de seguimiento de Waste Watchers<\/h3>\n<p>1. Utiliza la primera fila para llevar un registro de todos tus residuos preconsumo, ya sea por peso o por n\u00famero de raciones (lo importante es que seas constante), durante los siete d\u00edas de la semana. Suma el total de la fila y an\u00f3talo en la \u00faltima columna. Este ser\u00e1 tu punto de referencia.<\/p>\n<p>2. Establece con tu equipo un objetivo de reducci\u00f3n que refleje la cantidad que quer\u00e9is reducir de ese total cada semana (o cada dos semanas, o cualquier otro intervalo de tiempo recurrente que resulte viable para vuestro equipo). Ejemplo: Queremos reducir nuestro total de residuos en 5% cada semana.<\/p>\n<p>3. Imprime otra copia de este formulario de registro y pide a tu personal que lleve un control de los residuos de cada d\u00eda. Quiz\u00e1s te convenga imprimir varias copias para colocarlas en las distintas zonas donde se generan residuos (por ejemplo, una para el personal de servicio y otra para la l\u00ednea de cocina).&nbsp;<\/p>\n<ul>\n<li>Anota la fecha y registra la cantidad de residuos preconsumo antes de tirarlos a la basura, al compost o al triturador de residuos.<\/li>\n<li>Aseg\u00farate de que la medida se ajuste a tu referencia, ya sea el peso o el n\u00famero de raciones.<\/li>\n<\/ul>\n<p>4. Al final de cada turno o jornada, recoge todos los formularios de registro, suma los totales del d\u00eda e introduce los resultados en la celda correspondiente de tu hoja de seguimiento principal (la que contiene tu valor de referencia).<\/p>\n<p>5. Revisa peri\u00f3dicamente los resultados con tu equipo, ya sea a diario o semanalmente, y buscad juntos soluciones realistas para seguir reduciendo la tasa de desperdicio. Aprovecha estas conversaciones como oportunidades de formaci\u00f3n cuando sea oportuno. Plant\u00e9ate organizar sesiones de repaso sobre:&nbsp;<\/p>\n<ul>\n<li>Recetas estandarizadas<\/li>\n<li>Ajuste correcto de las proporciones de la receta<\/li>\n<li>T\u00e9cnicas de recorte de productos hortofrut\u00edcolas<\/li>\n<li>Pautas para el almacenamiento adecuado de los productos agr\u00edcolas<\/li>\n<li>Formas de dar un nuevo uso o reutilizar c\u00e1scaras, restos y sobras<\/li>\n<\/ul>\n<p>6. Si tu equipo alcanza un objetivo semanal, \u00a1recomp\u00e9nsalo! Prueba con una fiesta de pizza, una gran fiesta de helados o una marat\u00f3n de palomitas. Si alcanzan todos sus objetivos semanales, organiza un evento a\u00fan m\u00e1s grande. Plant\u00e9ate tambi\u00e9n ofrecer premios, como tarjetas regalo de cafeter\u00edas y entradas para el cine, para mantenerlos motivados.<\/p>\n<p>7. Repite este juego de seguimiento entre 2 y 4 veces a lo largo del a\u00f1o para que tu equipo se mantenga centrado en la reducci\u00f3n de los residuos previos al consumo.<\/p>\n<p>8. Comparte tus logros con tu equipo directivo y con la comunidad. Plant\u00e9ate publicar los avances o resultados en las redes sociales y comentarlos en el contexto de las iniciativas de sostenibilidad de tu empresa.<br \/>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Da un paso adelante en la reducci\u00f3n de los residuos preconsumo mediante su seguimiento con esta herramienta gratuita que fomenta la concienciaci\u00f3n, descubre oportunidades de formaci\u00f3n y aporta un toque de competici\u00f3n amistosa.<\/p>","protected":false},"author":19,"featured_media":4429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-4428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - 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