{"id":4360,"date":"2016-08-02T12:15:00","date_gmt":"2016-08-02T17:15:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/"},"modified":"2023-02-01T14:16:08","modified_gmt":"2023-02-01T20:16:08","slug":"previene-las-enfermedades-transmitidas-por-los-alimentos-dota-a-tu-personal-de-los-conocimientos-necesarios","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/","title":{"rendered":"Prevenir las enfermedades transmitidas por los alimentos: dota a tu personal de los conocimientos necesarios"},"content":{"rendered":"<p>Contar con un personal competente y bien formado es un recurso inestimable para prevenir las enfermedades transmitidas por los alimentos. Para garantizar que tus operaciones cuenten con los mejores procedimientos de manipulaci\u00f3n de alimentos, crea un equipo que conozca la normativa y aseg\u00farate de que la persona adecuada est\u00e9 al mando para gestionar correctamente la seguridad alimentaria.<\/p>\n<h2>Requisitos del C\u00f3digo Alimentario<\/h2>\n<p>El C\u00f3digo Alimentario es un c\u00f3digo modelo elaborado por la Administraci\u00f3n de Alimentos y Medicamentos (FDA) que establece las normas estatales, municipales y comarcales aplicables a los establecimientos de restauraci\u00f3n*. Estas normas contribuyen a garantizar la protecci\u00f3n de la poblaci\u00f3n frente a las enfermedades de origen alimentario, al establecer los procedimientos de manipulaci\u00f3n de alimentos y la estructura de personal necesaria para asegurar el cumplimiento de dichos procedimientos.&nbsp;<\/p>\n<h3>El responsable<\/h3>\n<p>El responsable (PIC) es la persona de un establecimiento alimentario encargada de garantizar la manipulaci\u00f3n segura de los alimentos durante el funcionamiento del mismo. Seg\u00fan el C\u00f3digo Alimentario**, debe haber un responsable presente siempre que el establecimiento reciba, prepare, almacene o sirva alimentos, o cuando el establecimiento est\u00e9 abierto al p\u00fablico.&nbsp;<\/p>\n<h3>Conocimientos sobre la prevenci\u00f3n de las enfermedades de origen alimentario<\/h3>\n<p>El responsable debe demostrar que conoce las condiciones de trabajo y su relaci\u00f3n con la prevenci\u00f3n de las enfermedades transmitidas por los alimentos, incluyendo:<\/p>\n<ul>\n<li>Higiene personal de los trabajadores del sector alimentario<\/li>\n<li>S\u00edntomas asociados a las enfermedades de transmisi\u00f3n alimentaria<\/li>\n<li>Control de tiempo y temperatura para la seguridad alimentaria<\/li>\n<li>Contaminaci\u00f3n cruzada<\/li>\n<li>Contacto de las manos con alimentos listos para el consumo<\/li>\n<li>Lavarse las manos<\/li>\n<li>Principales al\u00e9rgenos alimentarios y sus s\u00edntomas<\/li>\n<li>Equipos (dise\u00f1ados, construidos, ubicados, instalados, puestos en funcionamiento, mantenidos y limpiados adecuadamente)<\/li>\n<li>Limpieza y desinfecci\u00f3n de utensilios y superficies en contacto con los alimentos<\/li>\n<li>Mantener el establecimiento alimentario limpio y en buen estado<\/li>\n<\/ul>\n<h3>Reducir los riesgos de enfermedades transmitidas por los alimentos con el sistema HACCP<\/h3>\n<p>Aseg\u00farate de que tu responsable conozca y comprenda c\u00f3mo aplicar los principios del An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control (HACCP). El HACCP consta de siete pasos para abordar el control de los peligros biol\u00f3gicos, qu\u00edmicos y f\u00edsicos; y estos principios conforman un sistema preventivo para identificar y controlar posibles problemas relacionados con los alimentos antes de que se produzcan. Estos siete pasos son los siguientes:<\/p>\n<ol>\n<li>Realizar un an\u00e1lisis de riesgos<\/li>\n<li>Determinar los puntos cr\u00edticos de control (PCC)<\/li>\n<li>Establecer l\u00edmites cr\u00edticos<\/li>\n<li>Establecer procedimientos de seguimiento<\/li>\n<li>Establecer medidas correctoras<\/li>\n<li>Establecer procedimientos de verificaci\u00f3n<\/li>\n<li>Establecer procedimientos de mantenimiento de registros y documentaci\u00f3n<\/li>\n<\/ol>\n<h3>Contrata y forma teniendo en cuenta la seguridad alimentaria<\/h3>\n<p>Cuenta con la persona adecuada al mando para gestionar correctamente la seguridad alimentaria: contrata y forma adecuadamente a tu responsable sobre el C\u00f3digo Alimentario y toda la normativa alimentaria, con el fin de garantizar que tus operaciones cuenten con los mejores procedimientos de manipulaci\u00f3n de alimentos. Esta inversi\u00f3n evitar\u00e1 las enfermedades de origen alimentario y har\u00e1 que la seguridad alimentaria sea una prioridad en tus operaciones.<br \/>&nbsp;<\/p>\n<p><em>*El C\u00f3digo Alimentario completo se actualiza cada cuatro a\u00f1os. Entre una edici\u00f3n completa y otra, puede publicarse un suplemento del C\u00f3digo Alimentario para modificar o aclarar determinadas disposiciones. El C\u00f3digo Alimentario m\u00e1s reciente se puede consultar <a href=\"http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/RetailFoodProtection\/FoodCode\/ucm374275.htm\">aqu\u00ed<\/a>.&nbsp;<\/em><\/p>\n<p><em>** El C\u00f3digo Alimentario establece lo siguiente: \u201cPrevia solicitud, el responsable de control de calidad deber\u00e1 demostrar sus conocimientos sobre la prevenci\u00f3n de enfermedades transmitidas por los alimentos, la aplicaci\u00f3n de los principios del An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control (HACCP) y los requisitos del C\u00f3digo Alimentario\u201d.\u201d<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>A smart, knowledgeable staff is an invaluable resource in preventing foodborne illness. To ensure your operations have the best food handling procedures in place, create a team that is aware of the regulations and make sure you have the right person at the helm to do food safety right. Requirements of the Food Code The [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-4360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Prevent Foodborne Illness: Arm Your Staff With Knowledge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/previene-las-enfermedades-transmitidas-por-los-alimentos-dota-a-tu-personal-de-los-conocimientos-necesarios\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prevent Foodborne Illness: Arm Your Staff With Knowledge\" \/>\n<meta property=\"og:description\" content=\"A smart, knowledgeable staff is an invaluable resource in preventing foodborne illness. To ensure your operations have the best food handling procedures in place, create a team that is aware of the regulations and make sure you have the right person at the helm to do food safety right. Requirements of the Food Code The [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/previene-las-enfermedades-transmitidas-por-los-alimentos-dota-a-tu-personal-de-los-conocimientos-necesarios\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-02T17:15:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:16:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/food-safety-arm-your-staff-with-knowledge.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Prevenir las enfermedades transmitidas por los alimentos: dota a tu personal de los conocimientos necesarios","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/previene-las-enfermedades-transmitidas-por-los-alimentos-dota-a-tu-personal-de-los-conocimientos-necesarios\/","og_locale":"es_ES","og_type":"article","og_title":"Prevent Foodborne Illness: Arm Your Staff With Knowledge","og_description":"A smart, knowledgeable staff is an invaluable resource in preventing foodborne illness. To ensure your operations have the best food handling procedures in place, create a team that is aware of the regulations and make sure you have the right person at the helm to do food safety right. Requirements of the Food Code The [&hellip;]","og_url":"https:\/\/gfs.com\/es-us\/ideas\/previene-las-enfermedades-transmitidas-por-los-alimentos-dota-a-tu-personal-de-los-conocimientos-necesarios\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2016-08-02T17:15:00+00:00","article_modified_time":"2023-02-01T20:16:08+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/food-safety-arm-your-staff-with-knowledge.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174"},"headline":"Prevent Foodborne Illness: Arm Your Staff With Knowledge","datePublished":"2016-08-02T17:15:00+00:00","dateModified":"2023-02-01T20:16:08+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/"},"wordCount":486,"publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/food-safety-arm-your-staff-with-knowledge.jpg","articleSection":["Running Your Business"],"inLanguage":"es-US"},{"@type":"WebPage","@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/","url":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/","name":"Prevenir las enfermedades transmitidas por los alimentos: dota a tu personal de los conocimientos necesarios","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/#primaryimage"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/food-safety-arm-your-staff-with-knowledge.jpg","datePublished":"2016-08-02T17:15:00+00:00","dateModified":"2023-02-01T20:16:08+00:00","breadcrumb":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/#breadcrumb"},"inLanguage":"es-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/"]}]},{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/#primaryimage","url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/food-safety-arm-your-staff-with-knowledge.jpg","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/food-safety-arm-your-staff-with-knowledge.jpg","width":760,"height":400,"caption":"Chef teaching staff"},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.com\/en-us\/ideas\/prevent-foodborne-illness-arm-your-staff-with-knowledge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.com\/en-us\/"},{"@type":"ListItem","position":2,"name":"Prevent Foodborne Illness: Arm Your Staff With Knowledge"}]},{"@type":"WebSite","@id":"https:\/\/gfs.com\/en-us\/#website","url":"https:\/\/gfs.com\/en-us\/","name":"Gordon Food Service","description":"","publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.com\/en-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-US"},{"@type":"Organization","@id":"https:\/\/gfs.com\/en-us\/#organization","name":"Gordon Food Service","url":"https:\/\/gfs.com\/en-us\/","logo":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","width":628,"height":210,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.youtube.com\/@GFSDelivers","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"}}]}},"_links":{"self":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/4360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/comments?post=4360"}],"version-history":[{"count":0,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/4360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media\/4361"}],"wp:attachment":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media?parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/categories?post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/tags?post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}