{"id":41785,"date":"2025-10-10T11:39:14","date_gmt":"2025-10-10T15:39:14","guid":{"rendered":"https:\/\/test.gfs.com\/?p=41785"},"modified":"2025-12-09T11:14:53","modified_gmt":"2025-12-09T16:14:53","slug":"the-burger-blueprint-crafting-a-better-burger","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/","title":{"rendered":"El Plano de la Hamburguesa: Creando una Mejor Hamburguesa"},"content":{"rendered":"<p>The burger has become a staple on menus across the country, with consumption on the rise. Burgers can account for up to 25% of total sales for mid-tier independent restaurants. This growth is partly due to updated proteins and blends and a consumer pushback against fast-food prices.<\/p>\n\n\n\n<p>To capitalize on this trend, it&#8217;s essential to understand the key components of a great burger.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-all-about-the-meat\">All About the Meat<\/h3>\n\n\n\n<p>The foundation of any great burger is the meat itself. Several factors come into play when selecting the right blend:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Cut<\/strong>: The specific cut of meat used is important.<\/li>\n\n\n\n<li><strong>The Fat<\/strong>: Fat content is crucial to a juicy and flavorful burger.<\/li>\n\n\n\n<li><strong>The Grind<\/strong>: The coarseness of the grind can affect both the texture and the flavor.<\/li>\n\n\n\n<li><strong>Different Proteins<\/strong>: Beyond classic beef, you can use other proteins or blends to create unique offerings.<\/li>\n\n\n\n<li><strong>Customer Opinion<\/strong>: Listening to customer feedback is key to perfecting your burger recipe.<\/li>\n<\/ul>\n\n\n\n<p>The presentation also showcases several popular burger types, including the Classic Pub Burger, the Juicy Lucy, Sliders, and the increasingly popular Smash Burger.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-buns-flavors-amp-toppings\">Buns, Flavors &amp; Toppings<\/h3>\n\n\n\n<p>While the meat is the star, the supporting cast of a burger is what makes it truly memorable.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\" style=\"grid-template-columns:41% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2025\/09\/Blackjack-burger-1024x683-1.avif\" alt=\"Blackjack burger served with potato wedges on a parchment paper sheet with the background burred out.\" class=\"wp-image-37408 size-full\" style=\"object-position:19% 67%\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>The Bun<\/strong>: The bun is a critical component that holds everything together and adds to the overall experience. If you really want a WOW factor, try our <a href=\"https:\/\/gfs.com\/es-us\/ideas\/recipe\/double-blackjack-smash-burger\/\">Double Blackjack Smash Burger<\/a> recipe featuring the Sienna Bakery Black Bun. <\/p>\n\n\n\n<p><strong>Flavors &amp; Toppings<\/strong>: Innovation with toppings is a great way to differentiate your burger. Consider using premium ingredients, artisanal cheeses, or incorporating global influences into your toppings to create a unique flavor profile.<\/p>\n\n\n\n<p>By focusing on these elements, you can create a high-quality burger that keeps customers coming back for more.<\/p>\n\n\n\n<p><a href=\"https:\/\/order.gfs.com\/collections\/us_smashprofitswithburgers\" target=\"_blank\" rel=\"noreferrer noopener\">Browse our Burger Selection<\/a><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The burger has become a staple on menus across the country, with consumption on the rise. Burgers can account for up to 25% of total sales for mid-tier independent restaurants. This growth is partly due to updated proteins and blends and a consumer pushback against fast-food prices. To capitalize on this trend, it&#8217;s essential to [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":41786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[132,129,68,131,110],"tags":[],"class_list":["post-41785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-college-university-education","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Burger Blueprint: Crafting a Better Burger | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Master the art of crafting a better burger with The Burger Blueprint. Discover expert culinary tips, innovative topping trends, and premium ingredients to delight your customers and elevate your menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Burger Blueprint: Crafting a Better Burger\" \/>\n<meta property=\"og:description\" content=\"Master the art of crafting a better burger with The Burger Blueprint. Discover expert culinary tips, innovative topping trends, and premium ingredients to delight your customers and elevate your menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-10T15:39:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-09T16:14:53+00:00\" \/>\n<meta name=\"author\" content=\"Bailey Childs\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gfsadmin\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Childs\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Burger Blueprint: Crafting a Better Burger | Gordon Food Service","description":"Master the art of crafting a better burger with The Burger Blueprint. Discover expert culinary tips, innovative topping trends, and premium ingredients to delight your customers and elevate your menu.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/","og_locale":"es_ES","og_type":"article","og_title":"The Burger Blueprint: Crafting a Better Burger","og_description":"Master the art of crafting a better burger with The Burger Blueprint. Discover expert culinary tips, innovative topping trends, and premium ingredients to delight your customers and elevate your menu.","og_url":"https:\/\/gfs.com\/es-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2025-10-10T15:39:14+00:00","article_modified_time":"2025-12-09T16:14:53+00:00","author":"Bailey Childs","twitter_card":"summary_large_image","twitter_creator":"@gfsadmin","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Bailey Childs","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/"},"author":{"name":"Bailey Childs","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/a40d8cc3ccd670525cc5d0733075b2f5"},"headline":"The Burger Blueprint: Crafting a Better Burger","datePublished":"2025-10-10T15:39:14+00:00","dateModified":"2025-12-09T16:14:53+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/"},"wordCount":298,"publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2025\/10\/Blueprint-of-a-Burger-1.avif","articleSection":["Catering &amp; Small Business","College &amp; University Education","Culinary Ideas","Hotels &amp; Hospitality","Restaurant &amp; Bars"],"inLanguage":"es-US"},{"@type":"WebPage","@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/","url":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/","name":"The Burger Blueprint: Crafting a Better Burger | Gordon Food Service","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/#primaryimage"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2025\/10\/Blueprint-of-a-Burger-1.avif","datePublished":"2025-10-10T15:39:14+00:00","dateModified":"2025-12-09T16:14:53+00:00","description":"Master the art of crafting a better burger with The Burger Blueprint. Discover expert culinary tips, innovative topping trends, and premium ingredients to delight your customers and elevate your menu.","breadcrumb":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/#breadcrumb"},"inLanguage":"es-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/"]}]},{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/#primaryimage","url":"https:\/\/gfs.com\/wp-content\/uploads\/2025\/10\/Blueprint-of-a-Burger-1.avif","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2025\/10\/Blueprint-of-a-Burger-1.avif","width":1856,"height":1485},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.com\/en-us\/ideas\/the-burger-blueprint-crafting-a-better-burger\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.com\/en-us\/"},{"@type":"ListItem","position":2,"name":"The Burger Blueprint: Crafting a Better Burger"}]},{"@type":"WebSite","@id":"https:\/\/gfs.com\/en-us\/#website","url":"https:\/\/gfs.com\/en-us\/","name":"Gordon Food Service","description":"","publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.com\/en-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-US"},{"@type":"Organization","@id":"https:\/\/gfs.com\/en-us\/#organization","name":"Gordon Food Service","url":"https:\/\/gfs.com\/en-us\/","logo":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","width":628,"height":210,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.youtube.com\/@GFSDelivers","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/a40d8cc3ccd670525cc5d0733075b2f5","name":"Bailey Childs","image":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/secure.gravatar.com\/avatar\/49539cec22efcad5d29a06822f9ebb330648472568b59b0ae899b08d1dd1b797?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/49539cec22efcad5d29a06822f9ebb330648472568b59b0ae899b08d1dd1b797?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49539cec22efcad5d29a06822f9ebb330648472568b59b0ae899b08d1dd1b797?s=96&d=mm&r=g","caption":"Bailey Childs"},"sameAs":["https:\/\/x.com\/gfsadmin"]}]}},"_links":{"self":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/41785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/comments?post=41785"}],"version-history":[{"count":1,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/41785\/revisions"}],"predecessor-version":[{"id":41787,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/41785\/revisions\/41787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media\/41786"}],"wp:attachment":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media?parent=41785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/categories?post=41785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/tags?post=41785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}