{"id":4116,"date":"2015-09-14T13:47:00","date_gmt":"2015-09-14T18:47:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/understanding-healthy-hunger-free-kids-act-professional-standards\/"},"modified":"2023-02-01T14:19:51","modified_gmt":"2023-02-01T20:19:51","slug":"comprension-de-la-ley-de-ninos-libres-de-hambre-y-saludables-normas-profesionales","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/understanding-healthy-hunger-free-kids-act-professional-standards\/","title":{"rendered":"Comprender la Ley de Ni\u00f1os Sanos y sin Hambre: normas profesionales"},"content":{"rendered":"<p>El 1 de julio de 2015 entr\u00f3 en vigor el componente m\u00e1s reciente de la Ley de Ni\u00f1os Sanos y Sin Hambre (Healthy Hunger-Free Kids Act): las \u00abNormas profesionales\u00bb. La normativa exige que los directores de los servicios de restauraci\u00f3n escolar cumplan unas normas de contrataci\u00f3n, y que todo el personal de nutrici\u00f3n escolar (incluidos directores, responsables y personal) cumpla los requisitos de formaci\u00f3n anual.<\/p>\n<h2>\u00bfPor qu\u00e9 las normas profesionales de la Ley \u00abNi\u00f1os sanos y sin hambre\u00bb?<\/h2>\n<p>El USDA elabor\u00f3 unas normas profesionales por diversas razones, entre las que se incluyen las siguientes:&nbsp;<\/p>\n<ul>\n<li>Para ayudar a los profesionales de la nutrici\u00f3n escolar a desarrollar sus competencias&nbsp;<\/li>\n<li>Para ayudar al personal a mantenerse al d\u00eda con los complejos programas de nutrici\u00f3n escolar&nbsp;<\/li>\n<li>Para mejorar la imagen del personal encargado de la alimentaci\u00f3n escolar&nbsp;<\/li>\n<li>Proteger la salud de los alumnos mediante la formaci\u00f3n en manipulaci\u00f3n de alimentos<\/li>\n<\/ul>\n<h3>Criterios de contrataci\u00f3n (directores estatales y locales):<\/h3>\n<p>Todos los nuevos directores de la autoridad escolar de alimentaci\u00f3n (SFA) deben cumplir ahora los criterios de contrataci\u00f3n. Los requisitos m\u00ednimos var\u00edan en funci\u00f3n del tama\u00f1o de la agencia educativa local (LEA). Hay que tener en cuenta que esta categor\u00eda de matr\u00edcula se basa en el n\u00famero total de alumnos de todos los distritos que gestiona un director. Los directores actuales no tienen que cumplir los criterios de contrataci\u00f3n y conservar\u00e1n su puesto actual en virtud de una cl\u00e1usula de exenci\u00f3n.&nbsp;<\/p>\n<h3>Formaci\u00f3n continua (todo el personal de nutrici\u00f3n escolar):<\/h3>\n<p>La formaci\u00f3n continua es obligatoria para los profesionales de la nutrici\u00f3n escolar en todos los niveles y es la misma independientemente del tama\u00f1o del distrito. El primer a\u00f1o de implantaci\u00f3n se exigen menos horas de formaci\u00f3n para ayudar a&nbsp;<br \/>\tlos operadores se adaptan gradualmente a las normas.<\/p>\n<p>La formaci\u00f3n se dividir\u00e1 en cuatro \u00e1reas de aprendizaje fundamentales:<\/p>\n<ul>\n<li>Nutrici\u00f3n<\/li>\n<li>Operaciones<\/li>\n<li>Administraci\u00f3n<\/li>\n<li>Comunicaci\u00f3n y marketing<\/li>\n<\/ul>\n<p>Entre las \u00e1reas tem\u00e1ticas m\u00e1s espec\u00edficas se incluyen:<\/p>\n<p>An\u00e1lisis de men\u00fas, dietas especiales, comidas reembolsables, recepci\u00f3n y almacenamiento, certificaci\u00f3n directa, promoci\u00f3n del programa y atenci\u00f3n al cliente. <a href=\"http:\/\/healthymeals.nal.usda.gov\/hsmrs\/ProfStandards\/learningobjectivescodes.pdf\" target=\"_blank\" rel=\"noopener\">Consulta m\u00e1s informaci\u00f3n sobre las diferentes \u00e1reas de formaci\u00f3n<\/a>. &nbsp;<\/p>\n<p>La formaci\u00f3n est\u00e1 disponible en diversos formatos, tanto en l\u00ednea como presencial, y puede impartirse a trav\u00e9s de diversos proveedores, entre los que se incluyen la SNA, la NFSMI, el USDA, programas internos, organismos estatales, organizaciones profesionales, proveedores comerciales o distribuidores.<\/p>\n<p>El director del programa de nutrici\u00f3n escolar es responsable de demostrar, durante su revisi\u00f3n administrativa, que el SFA cumple con las normas profesionales. Cada SFA debe decidir c\u00f3mo llevar los registros que acrediten la finalizaci\u00f3n de la formaci\u00f3n. Se acepta la siguiente documentaci\u00f3n:<\/p>\n<ul>\n<li>Programa de formaci\u00f3n<\/li>\n<li>Hojas de asistencia<\/li>\n<li>Certificado de finalizaci\u00f3n<\/li>\n<li>Otros documentos en papel<\/li>\n<\/ul>\n<p>FNS ha desarrollado una herramienta opcional que los centros educativos pueden utilizar para realizar un seguimiento de su formaci\u00f3n. Esta herramienta est\u00e1 disponible en la <a href=\"http:\/\/professionalstandards.nal.usda.gov\/\" target=\"_blank\" rel=\"noopener\">P\u00e1gina web sobre normas profesionales del USDA<\/a>.&nbsp;<\/p>\n<p>Gordon Food Service ofrece numerosas oportunidades de formaci\u00f3n gratuitas, entre las que se incluyen:<\/p>\n<ul>\n<li>Seminarios web<\/li>\n<li>Temas de formaci\u00f3n en el sector de la restauraci\u00f3n<\/li>\n<li>Seminarios escolares<\/li>\n<li>Exposiciones de comida<\/li>\n<li>ServSafe<\/li>\n<\/ul>\n<p>Pregunta a tu especialista en desarrollo de clientes de Gordon Food Service c\u00f3mo obtener cr\u00e9ditos por la formaci\u00f3n que realices.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Las normas actualizadas en materia de contrataci\u00f3n y formaci\u00f3n tienen como objetivo promover la salud de los alumnos.<\/p>","protected":false},"author":19,"featured_media":4117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,69],"tags":[],"class_list":["post-4116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k12-education","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Understanding the Healthy Hunger-Free Kids Act - Professional Standards<\/title>\n<meta name=\"description\" content=\"There\u2019s no clear definition of \u201csustainable\u201d or \u201cclean.\u201d But education foodservice directors can\u2019t ignore the topic, because consumers care more than ever.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/comprension-de-la-ley-de-ninos-libres-de-hambre-y-saludables-normas-profesionales\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understanding the Healthy Hunger-Free Kids Act - Professional Standards\" \/>\n<meta property=\"og:description\" content=\"There\u2019s no clear definition of \u201csustainable\u201d or \u201cclean.\u201d But education foodservice directors can\u2019t ignore the topic, because consumers care more than ever.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/comprension-de-la-ley-de-ninos-libres-de-hambre-y-saludables-normas-profesionales\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-14T18:47:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:19:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/understanding-school-foodservice-standards.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Comprender la Ley de Ni\u00f1os Sanos y Sin Hambre: normas profesionales","description":"No existe una definici\u00f3n clara de \u201csostenible\u201d o \u201climpio\u201d. 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