{"id":4108,"date":"2015-08-20T15:12:00","date_gmt":"2015-08-20T20:12:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/shellfish-menu-get-facts-about-shellfish-allergies\/"},"modified":"2023-02-01T14:19:23","modified_gmt":"2023-02-01T20:19:23","slug":"menu-de-marisco-informacion-sobre-las-alergias-al-marisco","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/shellfish-menu-get-facts-about-shellfish-allergies\/","title":{"rendered":"\u00bfHay marisco en el men\u00fa? Inf\u00f3rmate bien sobre las alergias al marisco"},"content":{"rendered":"<h2>\u00bfCu\u00e1les son los s\u00edntomas de la alergia a los mariscos?<\/h2>\n<p>Los s\u00edntomas pueden incluir: urticaria, hinchaz\u00f3n de los tejidos (especialmente de la cara), sibilancias, asma, n\u00e1useas, v\u00f3mitos, congesti\u00f3n nasal, picor, lagrimeo, desorientaci\u00f3n y anafilaxia. La anafilaxia puede incluir todos los s\u00edntomas mencionados anteriormente, as\u00ed como dificultad para respirar y disminuci\u00f3n de la presi\u00f3n arterial. Esto debe tratarse como una urgencia m\u00e9dica y hay que llamar al 9-1-1 de inmediato.<\/p>\n<h2>\u00bfC\u00f3mo se puede gestionar?<\/h2>\n<p>Al igual que con todas las alergias alimentarias, la \u00fanica forma de controlar la alergia es evitar estrictamente el consumo de estos alimentos, por lo que es fundamental leer las etiquetas de los productos. Afortunadamente, es obligatorio indicar los ingredientes derivados del marisco en t\u00e9rminos sencillos en la lista de ingredientes, lo que facilita su identificaci\u00f3n.&nbsp;<\/p>\n<p>Recuerda que el contacto cruzado entre alimentos que contienen al\u00e9rgenos y aquellos que no los contienen es una de las principales causas de las reacciones al\u00e9rgicas alimentarias. Por lo tanto, mant\u00e9n siempre los mariscos alejados de otros alimentos en la cocina. Para evitar el contacto cruzado, fr\u00ede las gambas en una freidora distinta a la que utilices para los palitos de pollo o las patatas fritas. Adem\u00e1s, las prote\u00ednas de los mariscos pueden dispersarse en el aire durante el proceso de cocci\u00f3n al vapor, lo que hace posible la inhalaci\u00f3n del al\u00e9rgeno. Por este motivo, lo mejor para las personas con alergias alimentarias es evitar por completo la zona de cocina.<\/p>\n<p>Informarse sobre los alimentos que contienen al\u00e9rgenos es la mejor forma de prevenir una posible reacci\u00f3n.&nbsp;<\/p>\n<h3>Alimentos e ingredientes que contienen marisco:<\/h3>\n<ul>\n<li>Percebes<\/li>\n<li>Cangrejos<\/li>\n<li>Cangrejo de r\u00edo (crawdad, crayfish, \u00e9crevisse)<\/li>\n<li>Krill<\/li>\n<li>Langostas (langosta, cigala, langosta de la bah\u00eda de Moreton, scampi, tomalley)<\/li>\n<li>Gambas<\/li>\n<li>Gambas (crevettes, langostinos)<\/li>\n<li>Nota importante: los moluscos no se consideran al\u00e9rgenos principales seg\u00fan la Ley de Protecci\u00f3n al Consumidor sobre el Etiquetado de Al\u00e9rgenos Alimentarios y es posible que no se indiquen de forma completa en la etiqueta del producto.<\/li>\n<\/ul>\n<h3>A veces se encuentran mariscos en los siguientes lugares:<\/h3>\n<ul>\n<li>Bouillabaisse<\/li>\n<li>Tinta de sepia<\/li>\n<li>Glucosamina<\/li>\n<li>Poblaci\u00f3n de peces<\/li>\n<li>Aromatizantes de marisco (por ejemplo, extracto de cangrejo o de almeja)<\/li>\n<li>Surimi<\/li>\n<\/ul>\n<h4>\u00bfY qu\u00e9 hay del carragenano y el yodo?&nbsp;<\/h4>\n<p>El carragenano, un alga, se utiliza habitualmente como emulsionante, estabilizador y espesante en productos l\u00e1cteos y de otro tipo. Este ingrediente no es un tipo de marisco y parece ser seguro para la mayor\u00eda de las personas con alergias alimentarias. El yodo no est\u00e1 relacionado con el marisco y no supone ning\u00fan riesgo para quienes padecen alergia al marisco.<\/p>\n<p>Se puede encontrar informaci\u00f3n adicional sobre los al\u00e9rgenos de los mariscos en las siguientes secciones:<\/p>\n<ul>\n<li>Declaraciones de ingredientes de la familia de marcas de Gordon Food Service. .<\/li>\n<li><a href=\"http:\/\/www.foodallergy.org\/\">Investigaci\u00f3n y educaci\u00f3n sobre alergias alimentarias.<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>What Are the Symptoms of Shellfish Allergies? Symptoms may include: hives, tissue swelling (especially of the face), wheezing, asthma, nausea, vomiting, nasal congestion, itching, watery eyes, disorientation, and anaphylaxis. Anaphylaxis may include all of the symptoms mentioned above as well as difficulty breathing and reduced blood pressure. This needs to be addressed as a medical [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-4108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Shellfish on the Menu? Get the Facts About Shellfish Allergies<\/title>\n<meta name=\"description\" content=\"Engaging with customers on food issues they care about builds trust and business. 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