{"id":4077,"date":"2015-06-03T13:00:00","date_gmt":"2015-06-03T18:00:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/dairy-free-on-the-rise\/"},"modified":"2023-02-01T14:15:31","modified_gmt":"2023-02-01T20:15:31","slug":"aumenta-la-popularidad-de-los-productos-sin-lacteos","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/dairy-free-on-the-rise\/","title":{"rendered":"Aumenta el consumo de productos sin l\u00e1cteos"},"content":{"rendered":"<p>La gente est\u00e1 consumiendo m\u00e1s productos sin l\u00e1cteos que nunca, ya sea por alergias a la leche, por motivos \u00e9ticos o por inter\u00e9s en una dieta de origen vegetal. Estas preferencias est\u00e1n impulsando el auge de las bebidas no l\u00e1cteas o alternativas, y su consumo se est\u00e1 disparando en todos los \u00e1mbitos. Las ventas de bebidas de almendra crecen un 80 % anual, mientras que el consumo de leche est\u00e1 disminuyendo. Esto pone de manifiesto el aumento de la popularidad y la demanda de los productos sin l\u00e1cteos por parte de los consumidores.<\/p>\n<h2>Alimentos que contienen productos l\u00e1cteos:<\/h2>\n<ul>\n<li>Mantequilla, grasa de mantequilla, aceite de mantequilla, \u00e1cido but\u00edrico, \u00e9ster(es) de mantequilla<\/li>\n<li>Suero de leche<\/li>\n<li>Case\u00edna<\/li>\n<li>Hidrolizado de case\u00edna<\/li>\n<li>Caseinatos (en todas sus formas)<\/li>\n<li>Queso<\/li>\n<li>Reques\u00f3n<\/li>\n<li>Crema<\/li>\n<li>Cuajada<\/li>\n<li>Crema pastelera<\/li>\n<li>Diacetilo<\/li>\n<li>Ghee<\/li>\n<li>Mitad y mitad<\/li>\n<li>Lactalb\u00famina, fosfato de lactalb\u00famina<\/li>\n<li>Lactoferrina<\/li>\n<li>Lactosa<\/li>\n<li>Lactulosa<\/li>\n<li>Leche (en todas sus formas, incluida la condensada, los productos derivados, la leche en polvo, la evaporada, la leche de cabra y la de otros animales, la desnatada, la malteada, la grasa l\u00e1ctea, la desnatada, la en polvo, la proteica, la desnatada, los s\u00f3lidos y la entera)<\/li>\n<li>Hidrolizado de prote\u00edna de leche<\/li>\n<li>Pud\u00edn<\/li>\n<li>Recaldent<\/li>\n<li>Case\u00edna de cuajo<\/li>\n<li>Nata agria, s\u00f3lidos de nata agria<\/li>\n<li>S\u00f3lidos de la leche agria<\/li>\n<li>Tagatosa<\/li>\n<li>Suero de leche (en todas sus formas)<\/li>\n<li>Hidrolizado de prote\u00edna de suero<\/li>\n<li>Yogur<\/li>\n<\/ul>\n<h2>Alternativas sin l\u00e1cteos:<\/h2>\n<ul>\n<li>Leche de soja, de almendra, de coco, de c\u00e1\u00f1amo y de arroz<\/li>\n<li>Postres helados, untables, cremas, quesos y yogures sin l\u00e1cteos<\/li>\n<\/ul>\n<p>La normativa vigente en EE. UU. sobre el etiquetado de alimentos permite que un producto se etiquete como \u201cno l\u00e1cteo\u201d aunque contenga case\u00edna, una prote\u00edna de la leche. En la lista de ingredientes de los productos no l\u00e1cteos aparecer\u00e1 \u201ccase\u00edna\u201d o \u201ccaseinatos\u201d, as\u00ed como la palabra \u201cleche\u201d si esta figura como ingrediente. Siempre es mejor leer la lista completa de ingredientes para asegurarse de que el producto no contiene leche.<\/p>\n<p>El Centro de Recursos Nutricionales puede facilitarte una lista de los ingredientes de tus productos de las marcas GFS, as\u00ed como la informaci\u00f3n de contacto para consultar la lista de ingredientes de cualquier producto de marca nacional.&nbsp;<\/p>\n<p>Recursos:<\/p>\n<p><a href=\"http:\/\/www.kidswithfoodallergies.org\/page\/milk-allergy.aspx\">http:\/\/www.kidswithfoodallergies.<\/a><a href=\"http:\/\/www.google.com\/url?q=http%3A%2F%2Fwww.kidswithfoodallergies.org%2Fpage%2Fmilk-allergy.aspx&amp;sa=D&amp;sntz=1&amp;usg=AFQjCNFD27qnjOIXSxZNiCj5rcdvzz0LwQ\">org<\/a><a href=\"http:\/\/www.kidswithfoodallergies.org\/page\/milk-allergy.aspx\">\/page\/alergia-a-la-leche.aspx<\/a><\/p>\n<p><a href=\"https:\/\/www.foodallergy.org\/allergens\/milk-allergy\">https:\/\/www.foodallergy.<\/a><a href=\"https:\/\/www.foodallergy.org\/allergens\/milk-allergy\">org<\/a><a href=\"https:\/\/www.foodallergy.org\/allergens\/milk-allergy\">\/al\u00e9rgenos\/alergia-a-la-leche<\/a><\/p>\n<p><a href=\"http:\/\/www.foodandnutrition.org\/july-august-2013\/got-non-dairy-beverage\/\">http:\/\/www.foodandnutrition.<\/a><a href=\"http:\/\/www.foodandnutrition.org\/july-august-2013\/got-non-dairy-beverage\/\">org<\/a><a href=\"http:\/\/www.foodandnutrition.org\/july-august-2013\/got-non-dairy-beverage\/\">\/julio-agosto-2013\/bebida-sin-leche\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>People are consuming more dairy free products than ever before due to milk allergies, ethical concerns, or interest in a plant-based diet. These preferences are supporting the rise of non-dairy beverages or alternatives and consumption is skyrocketing across the board. Sales of almond beverages are growing at 80 percent annually while consumption of milk is [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-4077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dairy Free on the Rise<\/title>\n<meta name=\"description\" content=\"For schools, the farm bill covers commodities, free and reduced price lunches and nutrition. But there a lot more at stake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/aumenta-la-popularidad-de-los-productos-sin-lacteos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy Free on the Rise\" \/>\n<meta property=\"og:description\" content=\"For schools, the farm bill covers commodities, free and reduced price lunches and nutrition. But there a lot more at stake.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/aumenta-la-popularidad-de-los-productos-sin-lacteos\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-03T18:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:15:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Dairy-Free-Blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Aumenta el consumo de productos sin l\u00e1cteos","description":"En el caso de los colegios, la ley agr\u00edcola regula los productos b\u00e1sicos, los almuerzos gratuitos y a precio reducido, y la nutrici\u00f3n. Pero hay mucho m\u00e1s en juego.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/aumenta-la-popularidad-de-los-productos-sin-lacteos\/","og_locale":"es_ES","og_type":"article","og_title":"Dairy Free on the Rise","og_description":"For schools, the farm bill covers commodities, free and reduced price lunches and nutrition. 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