{"id":4052,"date":"2015-04-16T12:21:00","date_gmt":"2015-04-16T17:21:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/understand-wheat-allergies-better-serve-your-customers\/"},"modified":"2023-02-01T14:20:10","modified_gmt":"2023-02-01T20:20:10","slug":"comprender-mejor-las-alergias-al-trigo-para-atender-mejor-a-tus-clientes","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/understand-wheat-allergies-better-serve-your-customers\/","title":{"rendered":"Comprende las alergias al trigo para atender mejor a tus clientes"},"content":{"rendered":"<h2>\u00bfQu\u00e9 es la alergia al trigo?<\/h2>\n<p>Las alergias al trigo se producen cuando una persona desarrolla un anticuerpo alerg\u00e9nico contra las prote\u00ednas presentes en el trigo. Esto puede provocar s\u00edntomas bastante graves. Por lo general, los ni\u00f1os son el grupo de poblaci\u00f3n m\u00e1s afectado por la alergia al trigo. Afortunadamente, los ni\u00f1os que padecen alergia al trigo suelen superarla al llegar a la edad adulta. &nbsp;<\/p>\n<h3>\u00bfLa alergia al trigo es lo mismo que la enfermedad cel\u00edaca o la intolerancia al gluten?<\/h3>\n<p>La alergia al trigo NO es lo mismo que la enfermedad cel\u00edaca ni que la intolerancia al gluten. La enfermedad cel\u00edaca es una enfermedad autoinmune poco frecuente que se desencadena al ingerir gluten, una prote\u00edna presente en el trigo, el centeno y la cebada. La intolerancia al gluten (tambi\u00e9n conocida como sensibilidad al gluten no cel\u00edaca) no es una enfermedad ni una alergia, pero presenta s\u00edntomas similares a los de la enfermedad cel\u00edaca. Los productos sin gluten no contienen trigo, centeno ni cebada. Por lo tanto, las personas con alergia al trigo pueden estar limit\u00e1ndose a s\u00ed mismas al buscar productos sin gluten. Esto les priva del centeno y la cebada, ya que los alimentos sin gluten excluyen estos cereales, adem\u00e1s del trigo.<\/p>\n<h2>S\u00edntomas de la alergia al trigo<\/h2>\n<p>Los s\u00edntomas de una reacci\u00f3n al\u00e9rgica al trigo pueden variar de leves a graves. Entre ellos se incluyen urticaria, hinchaz\u00f3n o picor en la boca o la garganta, congesti\u00f3n nasal, dolor de cabeza, picor o lagrimeo en los ojos, calambres, n\u00e1useas o v\u00f3mitos. El s\u00edntoma m\u00e1s grave es la anafilaxia, una reacci\u00f3n al\u00e9rgica grave que afecta a todo el cuerpo y que, si no se trata, puede provocar la muerte.&nbsp;<\/p>\n<h3>Tratamientos<\/h3>\n<p>Evitar por completo el trigo es el mejor tratamiento. Leer las etiquetas de los alimentos y las listas de ingredientes es fundamental para saber qu\u00e9 productos contienen trigo. Adem\u00e1s, muchos alimentos diferentes pueden contener diversas formas de trigo. La Ley federal de etiquetado de al\u00e9rgenos alimentarios y protecci\u00f3n del consumidor (FALCPA) exige que todos los productos alimenticios que contengan trigo incluyan la palabra \u201ctrigo\u201d en la etiqueta. Aunque est\u00e9s familiarizado con el producto, aseg\u00farate de comprobar la lista de ingredientes cada vez que compres un art\u00edculo que pueda contener trigo, ya que estos ingredientes podr\u00edan cambiar sin previo aviso. En la cocina, evita la contaminaci\u00f3n cruzada con otros alimentos utilizando electrodom\u00e9sticos separados para los productos \u201csin trigo\u201d, como una tostadora. &nbsp;<\/p>\n<p><strong>Evita los alimentos que contengan trigo o cualquiera de estos ingredientes:<\/strong><\/p>\n<ul>\n<li>Ruta de navegaci\u00f3n<\/li>\n<li>Bulgur<\/li>\n<li>Extracto de cereales<\/li>\n<li>Trigo \u00abClub\u00bb<\/li>\n<li>Cusc\u00fas<\/li>\n<li>Harina de galletas\u00bb<\/li>\n<li>Trigo duro<\/li>\n<li>Trigo monococco<\/li>\n<li>Emmer<\/li>\n<li>Farina<\/li>\n<li>Harina (para todo uso, de pan, para pasteles, de trigo duro, enriquecida, tipo Graham, con alto contenido en gluten, con alto contenido en prote\u00ednas, instant\u00e1nea, para reposter\u00eda, con levadura incorporada, de trigo blando, molida en molino de acero, molida en molino de piedra, integral)<\/li>\n<li>Prote\u00edna de trigo hidrolizada<\/li>\n<li>Kamut<\/li>\n<li>Matz\u00e1, harina de matz\u00e1 (tambi\u00e9n se escribe como matzo, matzah o matza)<\/li>\n<li>Pasta<\/li>\n<li>Seit\u00e1n<\/li>\n<li>S\u00e9mola<\/li>\n<li>Espelta<\/li>\n<li>Trigo germinado<\/li>\n<li>Triticale<\/li>\n<li>Gluten vital de trigo<\/li>\n<li>Trigo (salvado, trigo duro, germen, gluten, hierba, malta, brotes, almid\u00f3n)<\/li>\n<li>Hidrolizado de salvado de trigo<\/li>\n<li>Aceite de germen de trigo<\/li>\n<li>Hierba de trigo<\/li>\n<li>Aislado de prote\u00edna de trigo<\/li>\n<li>Granos de trigo integral<\/li>\n<\/ul>\n<p><strong>Posibles fuentes inesperadas de trigo:<\/strong><\/p>\n<ul>\n<li>Jarabe de glucosa<\/li>\n<li>Surimi<\/li>\n<li>Salsa de soja<\/li>\n<li>Almid\u00f3n (almid\u00f3n gelatinizado, almid\u00f3n modificado, almid\u00f3n alimentario modificado, almid\u00f3n vegetal)<\/li>\n<\/ul>\n<p>Ten en cuenta que siempre es mejor ponerse en contacto con el fabricante para consultar cualquier duda sobre los ingredientes antes de consumir estos productos o servirlos a clientes o pacientes. Los fabricantes disponen de la informaci\u00f3n m\u00e1s actualizada sobre los cambios en los ingredientes y el proceso de fabricaci\u00f3n, lo que puede ayudarte a evitar posibles reacciones adversas al trigo y a los productos derivados del trigo.<\/p>\n<p>\u00bfEres cliente de Gordon Food Service? Inicia sesi\u00f3n en <a href=\"https:\/\/apps.gfs.com\/experience\" target=\"_blank\" rel=\"noopener\">La experiencia Gordon<\/a> para consultar recursos adicionales, como temas de sensibilizaci\u00f3n sobre al\u00e9rgenos alimentarios y formaci\u00f3n.<\/p>\n<p>Se puede encontrar informaci\u00f3n adicional sobre los al\u00e9rgenos del trigo en las siguientes secciones:<\/p>\n<ul>\n<li>Declaraciones de ingredientes de la familia de marcas de Gordon Food Service&nbsp;<\/li>\n<li><a href=\"http:\/\/www.foodallergy.org\/\">Investigaci\u00f3n y educaci\u00f3n sobre alergias alimentarias<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>What is a Wheat Allergy? Wheat allergies occur when an individual develops an allergy-causing antibody to proteins found in wheat. The result can produce some pretty serious symptoms. Typically, children are the most prevalent population with a wheat allergy. Fortunately, children who do have wheat allergies often outgrow the allergy by adulthood. &nbsp; Is Wheat [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-4052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Understand Wheat Allergies to Better Serve Your Customers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/comprender-mejor-las-alergias-al-trigo-para-atender-mejor-a-tus-clientes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understand Wheat Allergies to Better Serve Your Customers\" \/>\n<meta property=\"og:description\" content=\"What is a Wheat Allergy? Wheat allergies occur when an individual develops an allergy-causing antibody to proteins found in wheat. The result can produce some pretty serious symptoms. Typically, children are the most prevalent population with a wheat allergy. Fortunately, children who do have wheat allergies often outgrow the allergy by adulthood. &nbsp; Is Wheat [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/comprender-mejor-las-alergias-al-trigo-para-atender-mejor-a-tus-clientes\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-16T17:21:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:20:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/wheat-allergies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Comprende las alergias al trigo para atender mejor a tus clientes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/comprender-mejor-las-alergias-al-trigo-para-atender-mejor-a-tus-clientes\/","og_locale":"es_ES","og_type":"article","og_title":"Understand Wheat Allergies to Better Serve Your Customers","og_description":"What is a Wheat Allergy? Wheat allergies occur when an individual develops an allergy-causing antibody to proteins found in wheat. The result can produce some pretty serious symptoms. Typically, children are the most prevalent population with a wheat allergy. Fortunately, children who do have wheat allergies often outgrow the allergy by adulthood. &nbsp; Is Wheat [&hellip;]","og_url":"https:\/\/gfs.com\/es-us\/ideas\/comprender-mejor-las-alergias-al-trigo-para-atender-mejor-a-tus-clientes\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2015-04-16T17:21:00+00:00","article_modified_time":"2023-02-01T20:20:10+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/wheat-allergies.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"3 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