{"id":4008,"date":"2015-01-15T19:07:00","date_gmt":"2015-01-16T01:07:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/egg-allergies-what-foodservice-operators-need-know\/"},"modified":"2023-02-01T14:15:44","modified_gmt":"2023-02-01T20:15:44","slug":"alergias-al-huevo-lo-que-deben-saber-los-operadores-del-sector-de-la-restauracion","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/","title":{"rendered":"Alergias al huevo: lo que deben saber los operadores del sector de la restauraci\u00f3n"},"content":{"rendered":"<h2>\u00bfQu\u00e9 hay de nuevo?&nbsp;<\/h2>\n<p>La alergia al huevo es una de las ocho alergias alimentarias m\u00e1s frecuentes en Estados Unidos y la segunda m\u00e1s frecuente en los ni\u00f1os.&nbsp;<\/p>\n<h3>\u00bfCu\u00e1les son los s\u00edntomas?<\/h3>\n<p>Los s\u00edntomas pueden variar de leves a graves y suelen aparecer entre unos minutos y unas horas despu\u00e9s de consumir huevo. La reacci\u00f3n m\u00e1s habitual asociada a la alergia al huevo es una erupci\u00f3n cut\u00e1nea o urticaria, aunque tambi\u00e9n es posible que se produzca una reacci\u00f3n anafil\u00e1ctica, que pone en peligro la vida.&nbsp;<\/p>\n<p>La anafilaxia puede presentar s\u00edntomas que afecten a la piel, la nariz, la boca o el tracto gastrointestinal, as\u00ed como dificultad para respirar y disminuci\u00f3n de la presi\u00f3n arterial. Debe tratarse como una urgencia m\u00e9dica y hay que llamar inmediatamente al 9-1-1.<\/p>\n<h3>\u00bfC\u00f3mo se puede gestionar?<\/h3>\n<p>La \u00fanica forma de controlar las alergias alimentarias es evitar estrictamente estos alimentos y leer las etiquetas de los productos. Afortunadamente, detectar fuentes ocultas de huevo en las etiquetas se ha vuelto mucho m\u00e1s f\u00e1cil desde que entr\u00f3 en vigor, en enero de 2006, la Ley de Etiquetado de Al\u00e9rgenos Alimentarios y Protecci\u00f3n del Consumidor (FALCPA). Esta ley exige que los ocho al\u00e9rgenos principales, entre los que se incluye el huevo, se indiquen en todas las etiquetas de los productos en t\u00e9rminos sencillos dentro de la lista de ingredientes. No obstante, informarse sobre las fuentes inesperadas en las que pueden encontrarse estos al\u00e9rgenos es otra forma de prevenir la exposici\u00f3n y\/o una reacci\u00f3n. &nbsp;<\/p>\n<p><strong>Evita los alimentos que contengan huevos o cualquiera de estos ingredientes:<\/strong><\/p>\n<ul>\n<li>Albumina (tambi\u00e9n se escribe \u00abalbumen\u00bb)<\/li>\n<li>Huevo (deshidratado, en polvo, s\u00f3lidos, clara, yema)<\/li>\n<li>Ponche de huevo<\/li>\n<li>Globulina<\/li>\n<li>Livetin<\/li>\n<li>Lisozima<\/li>\n<li>Mayonesa<\/li>\n<li>Merengue (merengue en polvo)<\/li>\n<li>Ovalbumina<\/li>\n<li>Surimi<\/li>\n<li>Vitellin<\/li>\n<\/ul>\n<p><strong>A veces se encuentran huevos en los siguientes alimentos:<\/strong><\/p>\n<ul>\n<li>Productos de panader\u00eda y pasteler\u00eda<\/li>\n<li>Sustitutos del huevo<\/li>\n<li>Lecitina<\/li>\n<li>Macarrones<\/li>\n<li>Mazap\u00e1n<\/li>\n<li>Malvaviscos<\/li>\n<li>Turr\u00f3n<\/li>\n<li>Pasta<\/li>\n<li>Vacunas<\/li>\n<\/ul>\n<p><strong>Fuentes inesperadas de huevos:<\/strong><\/p>\n<ul>\n<li>Productos rebozados<\/li>\n<li>Pasta cocida<\/li>\n<li>Espuma (bebidas con alcohol, caf\u00e9 de especialidad)<\/li>\n<li>Sopas<\/li>\n<li>Pretzels blandos<\/li>\n<li>Helado<\/li>\n<li>Arroz frito<\/li>\n<li>Pastel de carne\/Alb\u00f3ndigas<\/li>\n<\/ul>\n<h3>Ten en cuenta que...<\/h3>\n<p>Las personas al\u00e9rgicas al huevo tambi\u00e9n deben evitar los huevos de pato, pavo, ganso, codorniz, etc., ya que se sabe que presentan reacci\u00f3n cruzada con los huevos de gallina.<\/p>\n<p>Aunque son las claras de los huevos las que contienen las prote\u00ednas alerg\u00e9nicas, una persona al\u00e9rgica al huevo debe evitar por completo todos los huevos.<\/p>\n<h3>\u00bfQu\u00e9 sustitutos del huevo hay?<\/h3>\n<p>A la hora de cocinar u hornear con sustitutos del huevo, prueba algunas de las siguientes alternativas para sustituir un solo huevo. Funcionan bien tanto si preparas recetas caseras como si necesitas entre 1 y 3 huevos.<\/p>\n<ul>\n<li>2 cucharadas soperas de agua + 1 cucharada sopera de aceite + 2 cucharaditas de levadura en polvo<\/li>\n<li>\u00bc de taza de compota de manzana sin az\u00facar<\/li>\n<li>1 pl\u00e1tano<\/li>\n<li>\u00bc de taza de ciruelas pasas, trituradas<\/li>\n<li>\u00bc de taza de tofu blando, hecho pur\u00e9<\/li>\n<li>\u00bc de taza de pur\u00e9 de patatas<\/li>\n<li>\u00bc de taza de calabaza o calabac\u00edn en conserva<\/li>\n<li>1 cucharada de semillas de lino molidas cocidas a fuego lento en 3 cucharadas de agua<\/li>\n<li>2 cucharadas soperas de f\u00e9cula de patata<\/li>\n<li>1 cucharada de agar-agar en polvo sin sabor disuelto en 1 cucharada de agua, batido, enfriado y vuelto a batir<\/li>\n<\/ul>\n<p>Los clientes de Gordon Food Service pueden acceder a los siguientes recursos iniciando sesi\u00f3n en <a href=\"https:\/\/apps.gfs.com\/experience\" target=\"_blank\" rel=\"noopener\">La experiencia Gordon<\/a>:<\/p>\n<ul>\n<li>P\u00e1gina de informaci\u00f3n sobre al\u00e9rgenos alimentarios<\/li>\n<li>Temas de formaci\u00f3n sobre alergias alimentarias<\/li>\n<li>Curso en l\u00ednea de ServSafe sobre al\u00e9rgenos<\/li>\n<\/ul>\n<p>Adem\u00e1s, se puede consultar la informaci\u00f3n sobre al\u00e9rgenos en las siguientes secciones:<\/p>\n<ul>\n<li>Declaraciones de ingredientes de la familia de marcas de Gordon Food Service<\/li>\n<li><a href=\"http:\/\/www.foodallergy.org\/\" target=\"_blank\" rel=\"noopener\">Investigaci\u00f3n y educaci\u00f3n sobre alergias alimentarias<\/a><\/li>\n<\/ul>\n<p><em>Fuentes:&nbsp;<br \/>http:\/\/www.foodallergy.org\/<br \/>http:\/\/www.peta.org\/<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>What\u2019s the Scoop?&nbsp; An egg allergy is one of the eight most common food allergies in the United States, and it is the second most common food allergy in children.&nbsp; What Are the Symptoms? Symptoms can range from mild to severe, and usually occur within a few minutes to a few hours after consuming egg. [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Egg Allergies - What Foodservice Operators Need to Know<\/title>\n<meta name=\"description\" content=\"Salad bars are a great solution for serving students quickly and improving cafeteria traffic flow, but temperature control and safety cannot be overlooked.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/alergias-al-huevo-lo-que-deben-saber-los-operadores-del-sector-de-la-restauracion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg Allergies - What Foodservice Operators Need to Know\" \/>\n<meta property=\"og:description\" content=\"Salad bars are a great solution for serving students quickly and improving cafeteria traffic flow, but temperature control and safety cannot be overlooked.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/alergias-al-huevo-lo-que-deben-saber-los-operadores-del-sector-de-la-restauracion\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-16T01:07:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:15:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/egg-allergies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alergias al huevo: lo que deben saber los operadores del sector de la restauraci\u00f3n","description":"Las barras de ensaladas son una soluci\u00f3n estupenda para servir r\u00e1pidamente a los alumnos y mejorar el flujo de personas en el comedor, pero no se puede pasar por alto el control de la temperatura y la seguridad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/alergias-al-huevo-lo-que-deben-saber-los-operadores-del-sector-de-la-restauracion\/","og_locale":"es_ES","og_type":"article","og_title":"Egg Allergies - What Foodservice Operators Need to Know","og_description":"Salad bars are a great solution for serving students quickly and improving cafeteria traffic flow, but temperature control and safety cannot be overlooked.","og_url":"https:\/\/gfs.com\/es-us\/ideas\/alergias-al-huevo-lo-que-deben-saber-los-operadores-del-sector-de-la-restauracion\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2015-01-16T01:07:00+00:00","article_modified_time":"2023-02-01T20:15:44+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/egg-allergies.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@GFSDelivers","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/#article","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174"},"headline":"Egg Allergies &#8211; What Foodservice Operators Need to Know","datePublished":"2015-01-16T01:07:00+00:00","dateModified":"2023-02-01T20:15:44+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/"},"wordCount":492,"publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/egg-allergies.jpg","articleSection":["Culinary Ideas"],"inLanguage":"es-US"},{"@type":"WebPage","@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/","url":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/","name":"Alergias al huevo: lo que deben saber los operadores del sector de la restauraci\u00f3n","isPartOf":{"@id":"https:\/\/gfs.com\/en-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/#primaryimage"},"image":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/egg-allergies.jpg","datePublished":"2015-01-16T01:07:00+00:00","dateModified":"2023-02-01T20:15:44+00:00","description":"Las barras de ensaladas son una soluci\u00f3n estupenda para servir r\u00e1pidamente a los alumnos y mejorar el flujo de personas en el comedor, pero no se puede pasar por alto el control de la temperatura y la seguridad.","breadcrumb":{"@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/#breadcrumb"},"inLanguage":"es-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/"]}]},{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/#primaryimage","url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/egg-allergies.jpg","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/egg-allergies.jpg","width":760,"height":400,"caption":"Sunny side up egg"},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.com\/en-us\/ideas\/egg-allergies-what-foodservice-operators-need-know\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.com\/en-us\/"},{"@type":"ListItem","position":2,"name":"Egg Allergies &#8211; What Foodservice Operators Need to Know"}]},{"@type":"WebSite","@id":"https:\/\/gfs.com\/en-us\/#website","url":"https:\/\/gfs.com\/en-us\/","name":"Gordon Food Service","description":"","publisher":{"@id":"https:\/\/gfs.com\/en-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.com\/en-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-US"},{"@type":"Organization","@id":"https:\/\/gfs.com\/en-us\/#organization","name":"Gordon Food Service","url":"https:\/\/gfs.com\/en-us\/","logo":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","contentUrl":"https:\/\/gfs.com\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png","width":628,"height":210,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.com\/en-us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.youtube.com\/@GFSDelivers","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.com\/en-us\/#\/schema\/person\/8228686a3a3177cc28319b0a04b01174","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"es-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"}}]}},"_links":{"self":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/4008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/comments?post=4008"}],"version-history":[{"count":0,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/posts\/4008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media\/4009"}],"wp:attachment":[{"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/media?parent=4008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/categories?post=4008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.com\/es-us\/wp-json\/wp\/v2\/tags?post=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}