{"id":3980,"date":"2014-11-20T16:02:00","date_gmt":"2014-11-20T22:02:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/cooking-foods-right-temperature\/"},"modified":"2023-02-01T14:16:09","modified_gmt":"2023-02-01T20:16:09","slug":"cocinar-los-alimentos-a-la-temperatura-adecuada","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/cooking-foods-right-temperature\/","title":{"rendered":"Cocinar los alimentos a la temperatura adecuada"},"content":{"rendered":"<p>Una vez que hayas pedido, recibido, revisado y guardado los alimentos, por fin llega el momento de cocinar. Eso no significa que lo m\u00e1s dif\u00edcil haya pasado: a la hora de preparar las comidas, es importante cocinar los alimentos que has comprado a la temperatura adecuada para reducir el riesgo de enfermedades transmitidas por los alimentos.&nbsp;<\/p>\n<h2>Recomendaciones sobre la temperatura<\/h2>\n<p>Las aves (enteras o picadas), los rellenos, la carne rellena, el marisco, la pasta y los ingredientes o platos ya cocinados deben cocinarse hasta que la temperatura interna alcance los 165 \u2109 y se mantenga a esa temperatura durante 15 segundos.<\/p>\n<p>La carne picada (ternera, cerdo), el jam\u00f3n en salmuera, la carne inyectada y el marisco picado, as\u00ed como los huevos que se vayan a mantener calientes, deben cocinarse hasta que la temperatura interna alcance los 155 \u2109 y se mantenga a esa temperatura durante 15 segundos.<\/p>\n<p>Los asados (de cerdo, ternera, vacuno y cordero) deben cocinarse hasta que la temperatura interna alcance los 145 \u2109 y se mantenga a esa temperatura durante 4 minutos.<\/p>\n<p>Los alimentos listos para el consumo que se vayan a mantener calientes para su servicio, as\u00ed como las frutas, verduras, cereales y legumbres, deben cocinarse hasta que la temperatura interna alcance los 135\u2109.<\/p>\n<h2>Recuerda mantener calientes los alimentos calientes y fr\u00edos los alimentos fr\u00edos.<\/h2>\n<p>A la hora de enfriar los alimentos: &nbsp;<\/p>\n<ul>\n<li>Los alimentos deben atravesar r\u00e1pidamente la zona de peligro (135 \u2013 70 \u2109) para reducir el crecimiento de los pat\u00f3genos.<\/li>\n<li>Enfr\u00eda los alimentos de 135 a 41 \u2109 en seis horas\n<ul>\n<li>De 135 a 70 \u2109 en un plazo de 2 horas<\/li>\n<li>De 70 a 41 \u00b0F en 4 horas<\/li>\n<\/ul>\n<\/li>\n<li>Si los alimentos no han alcanzado estos objetivos en el plazo establecido, deben tirarse a la basura.<\/li>\n<li>Para enfriar, utiliza ba\u00f1os de agua con hielo, paletas de hielo, bandejas poco profundas o enfriadores r\u00e1pidos.<\/li>\n<\/ul>\n<p><em>Fuente: Libro del curso de certificaci\u00f3n alimentaria ServeSafe\u00ae \u2013 Fundaci\u00f3n Educativa de la Asociaci\u00f3n Nacional de Restaurantes, 2009. &nbsp;<br \/>C\u00f3digo Federal de Alimentos de 2009<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>After ordering, receiving, inspecting, and storing your food, it\u2019s finally time to cook. That doesn\u2019t mean that the hard part is over &#8211; when preparing meals, it\u2019s important to cook your purchased food to the correct temperature in order to diminish the risk of foodborne illnesses.&nbsp; Temperature Guidelines Poultry (whole or ground), stuffings, stuffed meat, [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":3981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-3980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cooking Foods to the Right Temperature<\/title>\n<meta name=\"description\" content=\"Indian food isn\u2019t new to diners, but craveable Indian flavors and ingredients are finding their way onto mainstream menus through mashups.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/cocinar-los-alimentos-a-la-temperatura-adecuada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking Foods to the Right Temperature\" \/>\n<meta property=\"og:description\" content=\"Indian food isn\u2019t new to diners, but craveable Indian flavors and ingredients are finding their way onto mainstream menus through mashups.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/cocinar-los-alimentos-a-la-temperatura-adecuada\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" 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