{"id":3937,"date":"2014-08-20T04:00:00","date_gmt":"2014-08-20T09:00:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/school-food-service-how-to-properly-serve-a-school-salad-bar\/"},"modified":"2023-02-01T14:16:58","modified_gmt":"2023-02-01T20:16:58","slug":"servicio-de-comedor-escolar-como-servir-correctamente-en-una-barra-de-ensaladas-escolar","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/school-food-service-how-to-properly-serve-a-school-salad-bar\/","title":{"rendered":"Servicio de comidas escolares: c\u00f3mo servir correctamente una barra de ensaladas en el colegio"},"content":{"rendered":"

El reto de cumplir con la normativa del Departamento de Agricultura de Estados Unidos (USDA) y mantener contentos a los alumnos es un ejercicio de equilibrio, y ofrecer comida saludable que les apetezca comer es una tarea dif\u00edcil. \u00bfC\u00f3mo puede un servicio de comedor escolar<\/a> \u00bfC\u00f3mo puede este programa satisfacer tanto a los estudiantes como al USDA sin que los costes se disparen?<\/p>\n

Las barras de ensaladas son una opci\u00f3n estupenda para los programas de restauraci\u00f3n escolar que se esfuerzan por cumplir los requisitos de los patrones alimentarios, especialmente en lo que respecta a los subgrupos de verduras. Ya sea como plato principal o como guarnici\u00f3n, una barra de ensaladas escolar puede incluir una gran variedad de ingredientes, lo que permite a los alumnos crear una ensalada a su gusto.<\/p>\n

A los alumnos les gustan las barras de ensaladas porque ofrecen variedad y les permiten preparar sus propios platos. Adem\u00e1s, fomentan una alimentaci\u00f3n saludable. Un estudio reciente revela que la mayor\u00eda de los colegios (el 78 %) indicaron que los alumnos consum\u00edan m\u00e1s fruta y verdura tras la implantaci\u00f3n de las barras de ensaladas.<\/p>\n

Comidas escolares saludables<\/h2>\n

Sin embargo, hay algunas cosas que deber\u00e1s tener en cuenta para asegurarte de que cumples con la normativa del USDA y con los requisitos:<\/p>\n

Cumple con los requisitos m\u00ednimos de raci\u00f3n<\/h3>\n

Para asegurarte de que los alumnos cojan al menos la raci\u00f3n m\u00ednima requerida, plant\u00e9ate repartir la comida en porciones previamente preparadas, de modo que se coja la cantidad correcta de cada alimento. O bien, ens\u00e9\u00f1ales c\u00f3mo es una raci\u00f3n adecuada colocando im\u00e1genes de las raciones correctas de cada alimento.<\/p>\n

La ubicaci\u00f3n de la barra de ensaladas es importante<\/h3>\n

Las barras de ensaladas deben situarse antes del punto de servicio (POS). Si esto no es posible, debe existir un sistema que garantice que cada alumno elija una comida reembolsable. Las barras de ensaladas sin supervisi\u00f3n situadas despu\u00e9s del POS se consideran comida adicional seg\u00fan el USDA y no cuentan para la comida subvencionable. Adem\u00e1s, para garantizar que las selecciones de cada alumno en la barra de ensaladas cumplan con las raciones requeridas para una comida subvencionable, los centros educativos deben identificar los productos de la comida subvencionable cerca del inicio de la fila de servicio.<\/p>\n

Controla los costes y los residuos estableciendo una receta est\u00e1ndar<\/h3>\n

Plant\u00e9ate crear una receta estandarizada para tu barra de ensaladas. Las recetas estandarizadas favorecen una calidad constante de los alimentos, un rendimiento predecible, ayudan a controlar los costes de los alimentos y permiten realizar un an\u00e1lisis nutricional preciso. Mide la cantidad de cada ingrediente que colocas en la barra de ensaladas en un d\u00eda normal y la cantidad de comida que sobra al final del servicio para determinar qu\u00e9 cantidad de cada ingrediente debes utilizar en tu receta.<\/p>\n

Seguridad en las barras de ensaladas de los colegios<\/h3>\n

Controla la contaminaci\u00f3n procedente de todas las fuentes y mant\u00e9n una temperatura adecuada de los alimentos. En el caso de las barras de ensaladas de los colegios de infantil y primaria (K-5), todos los alimentos deben estar envueltos de antemano o bien deben servirse a los alumnos en funci\u00f3n de las opciones que elijan. Ver m\u00e1s informaci\u00f3n<\/a> del Departamento de Agricultura de los Estados Unidos (USDA) sobre c\u00f3mo poner en marcha correctamente una barra de ensaladas en tu colegio.<\/p>","protected":false},"excerpt":{"rendered":"

Las consideraciones de seguridad son fundamentales para que estos alimentos se conviertan en un elemento satisfactorio de la alimentaci\u00f3n de los alumnos.<\/p>","protected":false},"author":19,"featured_media":3938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,69],"tags":[],"class_list":["post-3937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k12-education","category-running-your-business"],"acf":[],"yoast_head":"\nSchool Food Service: How to Properly Serve a School Salad Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/live-gordon-food-service.pantheonsite.io\/ideas\/school-food-service-how-to-properly-serve-a-school-salad-bar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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