{"id":3919,"date":"2014-06-26T04:00:00","date_gmt":"2014-06-26T09:00:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/food-service-delivery-guidelines-when-reject-items\/"},"modified":"2023-02-01T14:16:11","modified_gmt":"2023-02-01T20:16:11","slug":"directrices-para-el-servicio-de-entrega-de-comida-en-caso-de-rechazo-de-articulos","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/food-service-delivery-guidelines-when-reject-items\/","title":{"rendered":"Entrega de comida a domicilio: directrices sobre cu\u00e1ndo rechazar productos"},"content":{"rendered":"<p>La gesti\u00f3n de la seguridad alimentaria comienza en el momento de recibir los suministros del servicio de restauraci\u00f3n. Es importante impartir formaci\u00f3n sobre el servicio de restauraci\u00f3n y contar con un procedimiento que garantice que se introducen en el establecimiento alimentos seguros y de calidad. Para garantizar la seguridad de tus clientes, sigue estas directrices sobre cu\u00e1ndo rechazar productos durante una entrega.<\/p>\n<h2>C\u00f3mo comprobar el pedido de comida a domicilio<\/h2>\n<h3>Comprueba las temperaturas<\/h3>\n<p>Se deben comprobar las temperaturas de los productos en el momento de la entrega. Si alguna de ellas no se encuentra dentro del rango recomendado, se debe rechazar el producto.<\/p>\n<ul>\n<li>Alimentos fr\u00edos: cualquier alimento TCS fr\u00edo debe recibirse a una temperatura igual o inferior a 41 \u00b0F.<\/li>\n<li>Leche: se puede recibir a una temperatura de 45 \u00b0F o inferior (aseg\u00farate de enfriar la leche hasta 41 \u00b0F o menos en un plazo de cuatro horas).<\/li>\n<li>Huevos con c\u00e1scara: recibirlos a una temperatura igual o inferior a 45 \u00b0F<\/li>\n<li>Alimentos calientes: cualquier alimento TCS caliente debe recibirse a una temperatura de 135 \u00b0F o superior.<\/li>\n<li>Alimentos congelados: deben estar completamente congelados en el momento de su recepci\u00f3n.<\/li>\n<\/ul>\n<p>Aseg\u00farate de rechazar los alimentos congelados si el envase o la base de la caja presentan manchas de l\u00edquido. Rechaza tambi\u00e9n los alimentos congelados si hay indicios de descongelaci\u00f3n y recongelaci\u00f3n, como hielo o l\u00edquido congelado en el producto o en el envase.<\/p>\n<h3>Revisar los envases de los alimentos<\/h3>\n<p>El embalaje de los alimentos debe inspeccionarse siempre durante las entregas de los servicios de restauraci\u00f3n. Debe rechazarse cualquier envase que presente agujeros. En el caso de los productos en lata, rechaza cualquier envase cuyas tapas est\u00e9n abombadas. No se debe aceptar ning\u00fan producto cuyo precinto est\u00e9 roto, al que le falte la etiqueta o cuyo embalaje est\u00e9 sucio. No aceptes ning\u00fan producto que parezca haber sido manipulado.<\/p>\n<h3>Evaluar la calidad de los alimentos<\/h3>\n<p>La calidad de los alimentos que compras es muy importante. Aseg\u00farate de rechazar cualquier alimento que tenga moho o una textura incorrecta (por ejemplo, los alimentos h\u00famedos nunca deben entregarse secos). Nunca aceptes un producto que presente signos de da\u00f1os causados por plagas. Cualquier alimento que tenga un olor o un color an\u00f3malos debe rechazarse.<\/p>\n<p>Las anteriores son recomendaciones generales sobre cu\u00e1ndo deben rechazarse los productos en el momento de la entrega. Aseg\u00farate de revisar las normas de calidad que tenga establecidas tu empresa en relaci\u00f3n con la recepci\u00f3n de entregas para garantizar que se cumplan.<\/p>","protected":false},"excerpt":{"rendered":"<p>Food safety management begins when receiving food service deliveries. It is important to provide food service training and have a process in place to guarantee you&nbsp;are bringing safe, quality food into your establishment. To keep your customers safe, follow these guidelines regarding when to reject items during a delivery. How to Inspect Your Food Service [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":3920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Service Delivery: Guidelines on When to Reject Items<\/title>\n<meta name=\"description\" content=\"Learn the right ways to inspect your food deliveries, provide food service training and have a process in place to guarantee you are bringing safe, quality food into your establishment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/directrices-para-el-servicio-de-entrega-de-comida-en-caso-de-rechazo-de-articulos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Service Delivery: Guidelines on When to Reject Items\" \/>\n<meta property=\"og:description\" content=\"Learn the right ways to inspect your food deliveries, provide food service training and have a process in place to guarantee you are bringing safe, quality food into your establishment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/directrices-para-el-servicio-de-entrega-de-comida-en-caso-de-rechazo-de-articulos\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" 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