{"id":3899,"date":"2014-04-17T04:00:00","date_gmt":"2014-04-17T09:00:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/food-safety-how-to-inspect-perishable-food-items\/"},"modified":"2023-02-01T14:18:46","modified_gmt":"2023-02-01T20:18:46","slug":"seguridad-alimentaria-como-inspeccionar-los-alimentos-perecederos","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/food-safety-how-to-inspect-perishable-food-items\/","title":{"rendered":"Seguridad alimentaria: c\u00f3mo inspeccionar los alimentos perecederos"},"content":{"rendered":"<p>Cada a\u00f1o, hasta uno de cada diez estadounidenses contrae una enfermedad de origen alimentario en un establecimiento de restauraci\u00f3n. Mantener unas condiciones adecuadas <a href=\"https:\/\/gfs.com\/es-us\/en\/foodservice-distribution\/catalyst\/compliance.page\/?&amp;utm_source=food-safety-perishable-food&amp;utm_medium=blog&amp;utm_content=food-safety-management&amp;utm_campaign=blog\" target=\"_blank\" rel=\"noopener\">gesti\u00f3n de la seguridad alimentaria<\/a> El cumplimiento de las normas puede ayudarte a evitar brotes de enfermedades transmitidas por los alimentos que podr\u00edan tener consecuencias devastadoras.<\/p>\n<p>La gesti\u00f3n de la seguridad alimentaria comienza en el momento en que los productos entran en tus instalaciones. Al recibir un env\u00edo con alimentos perecederos, sigue las directrices generales de recepci\u00f3n e inspecci\u00f3n, pero ten en cuenta que algunos productos alimenticios tienen directrices m\u00e1s espec\u00edficas.<\/p>\n<h2>C\u00f3mo revisar los huevos:<\/h2>\n<ul>\n<li>Los huevos deben estar limpios y sin grietas.<\/li>\n<li>Los huevos con c\u00e1scara deben recibirse a una temperatura ambiente de 45\u00baF o inferior.<\/li>\n<li>La pasteurizaci\u00f3n es obligatoria para los productos derivados del huevo (por ejemplo, los huevos l\u00edquidos). Estos productos deben llevar la marca de inspecci\u00f3n del USDA.<\/li>\n<li>La pasteurizaci\u00f3n elimina la salmonela, una bacteria que suele encontrarse en los huevos.<\/li>\n<\/ul>\n<h2>C\u00f3mo inspeccionar la leche y los productos l\u00e1cteos:<\/h2>\n<ul>\n<li>Debe recibirse a una temperatura de 45 \u00baF o inferior<\/li>\n<li>Aseg\u00farate de que no haya botellas de leche con fugas ni envases manchados<\/li>\n<li>La leche debe someterse a un tratamiento o pasteurizarse para prevenir, eliminar o reducir la presencia de agentes pat\u00f3genos.<\/li>\n<\/ul>\n<h2>C\u00f3mo examinar los productos frescos:<\/h2>\n<ul>\n<li>Los melones, los tomates y las verduras de hoja cortados deben recibirse a una temperatura de 41\u00baF o inferior.<\/li>\n<li>Ten en cuenta que las frutas y verduras que ya han sido procesadas (cortadas, lavadas, etc.) pueden atraer bacterias.<\/li>\n<li>Presta atenci\u00f3n a los envases que no est\u00e9n intactos seg\u00fan la norma 100%.<\/li>\n<\/ul>\n<h2>C\u00f3mo comprobar el estado de los zumos envasados:<\/h2>\n<ul>\n<li>Aseg\u00farate de que no haya botellas de zumo con fugas ni envases manchados<\/li>\n<li>El zumo debe someterse a un tratamiento o pasteurizarse para prevenir, eliminar o reducir los agentes pat\u00f3genos.<\/li>\n<\/ul>\n<p>El Centro de Recursos Nutricionales, un equipo formado por dietistas titulados y profesionales certificados en seguridad alimentaria de Gordon Food Service, ofrece numerosas <a href=\"https:\/\/gfs.com\/es-us\/en\/products\/food-safety.page\/?&amp;utm_source=food-safety-perishable-food&amp;utm_medium=blog&amp;utm_content=food-safety-tools&amp;utm_campaign=blog\" target=\"_blank\" rel=\"noopener\">herramientas y recursos sobre seguridad alimentaria<\/a> para los clientes. Si ya eres cliente, <a href=\"https:\/\/gfs.com\/es-us\/experiencia\/resources\/food-safety-awareness.html\/?utm_source=food-safety-perishable-food&amp;utm_medium=blog&amp;utm_content=learn-more&amp;utm_campaign=blog\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n<\/a> sobre nuestra oferta de servicios en materia de seguridad alimentaria.<\/p>\n<p><strong>\u00bfHay alg\u00fan tema relacionado con la seguridad alimentaria sobre el que te gustar\u00eda saber m\u00e1s? Comp\u00e1rtelo en los comentarios a continuaci\u00f3n.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>As many as 1 in 10 Americans acquire a foodborne illness from a foodservice operation each year. Maintaining appropriate food safety management standards may help you avoid potentially devastating foodborne illness outbreaks. Food safety management begins when the products enter your facility. When accepting a delivery with perishable food items, follow general receiving and inspection [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-3899","post","type-post","status-publish","format-standard","hentry","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Safety: How to Inspect Perishable Food Items<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/seguridad-alimentaria-como-inspeccionar-los-alimentos-perecederos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety: How to Inspect Perishable Food Items\" \/>\n<meta property=\"og:description\" content=\"As many as 1 in 10 Americans acquire a foodborne illness from a foodservice operation each year. Maintaining appropriate food safety management standards may help you avoid potentially devastating foodborne illness outbreaks. Food safety management begins when the products enter your facility. When accepting a delivery with perishable food items, follow general receiving and inspection [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/seguridad-alimentaria-como-inspeccionar-los-alimentos-perecederos\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-17T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:18:46+00:00\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Seguridad alimentaria: c\u00f3mo inspeccionar los alimentos perecederos","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.com\/es-us\/ideas\/seguridad-alimentaria-como-inspeccionar-los-alimentos-perecederos\/","og_locale":"es_ES","og_type":"article","og_title":"Food Safety: How to Inspect Perishable Food Items","og_description":"As many as 1 in 10 Americans acquire a foodborne illness from a foodservice operation each year. 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