{"id":27733,"date":"2023-12-01T15:07:15","date_gmt":"2023-12-01T20:07:15","guid":{"rendered":"https:\/\/gfs.com\/?p=27733"},"modified":"2023-12-13T08:41:05","modified_gmt":"2023-12-13T13:41:05","slug":"make-biscuits-less-basic","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/make-biscuits-less-basic\/","title":{"rendered":"Make Biscuits Less Basic: Three Creative Ways to Use Biscuit Dough"},"content":{"rendered":"
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Looking for a way to update the classic biscuit that will add both interest to your menu and value to your back-of-house operations? Chef Steven Halliday presents three distinctive recipes that leverage Gordon Choice Southern Style Biscuit Dough<\/a> (Reorder #698520) with ingredients you may already be ordering for your kitchen. With an emphasis on quality and taste, these recipes are easy-to-execute palate-pleasers that add interest and innovation to the menu.<\/p>\n<\/div>\n\n\n\n

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Caramel Apple Biscuit Pull-Apart Bread<\/h3>\n\n\n\n

This pull-apart bread offers a straightforward yet delightful dessert option for your patrons. With its comforting combination of sweet caramel and tart apples, it provides a down-to-earth addition to the menu that provides a comforting flavor profile but creative presentation. Serve \u00e0 la mode with vanilla ice cream and a coffee-based nightcap on the side for a memorable dessert.<\/p>\n\n\n\n

Get the Recipe on Gordon Culinary Pro<\/a><\/p>\n<\/div>\n\n\n\n

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Buffalo Chicken Biscuit Bombs<\/h3>\n\n\n\n

When you combine two things people love, you\u2019re sure to have a winning combination. This delightful fusion of classic buffalo chicken dip and southern-style biscuits will be a crowd-pleasing appetizer – especially during the big game. Finish the pass by serving with a side of ranch or queso and celery sticks.<\/p>\n\n\n\n

Get the Recipe on Gordon Culinary Pro<\/a><\/p>\n<\/div>\n\n\n\n

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Cranberry Pumpkin Brie Bites<\/h3>\n\n\n\n

Biscuit bites will always be a hit – one easy way Chef Steven recommends to customize them is with fruit and cheese. In this fusion appetizer, Gordon Choice biscuit dough is paired with creamy brie, pumpkin mousse, and cranberry relish – then baked and served warm. This version is best served with charcuterie, as a hors d\u2019oeuvre or appetizer, and on the dessert menu. This recipe is highly customizable since you\u2019re starting with biscuit dough and brie cheese. In the springtime, swap the cranberries and pumpkin mousse for fresh apricot cubes and almond mousse. During summer, grab some raspberries and pecans. For fall, try pears, cinnamon, and vanilla whipped cream. You can even create a savory version with garlic, caramelized onion, and herbs.<\/p>\n\n\n\n

Get the Recipe on Gordon Culinary Pro<\/a><\/p>\n<\/div>\n\n\n\n

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Gordon Culinary Pro<\/h3>\n\n\n\n

These recipes and more can be found on Gordon Culinary Pro<\/a> – our digital solution to help chefs and culinary team members organize recipes efficiently and train staff quickly. You can: <\/p>\n\n\n\n