{"id":26971,"date":"2023-09-22T16:06:18","date_gmt":"2023-09-22T20:06:18","guid":{"rendered":"https:\/\/gfs.com\/?p=26971"},"modified":"2025-12-23T13:58:38","modified_gmt":"2025-12-23T18:58:38","slug":"sabores-atemporales-ideas-frescas-delicias-navidenas","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/timeless-flavors-fresh-ideas-holiday-delights\/","title":{"rendered":"Sabores atemporales, ideas frescas y delicias navide\u00f1as"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A\u00f1o tras a\u00f1o, las fiestas han llenado nuestras mesas de recuerdos entra\u00f1ables y nostalgia. Estas fiestas, podr\u00e1s saborear esa nostalgia mientras disfrutas de una deliciosa mezcla de innovaci\u00f3n. Hemos invitado a los especialistas culinarios de Gordon Food Service a que nos revelen sus creaciones gastron\u00f3micas navide\u00f1as m\u00e1s preciadas. Acomp\u00e1\u00f1anos en este viaje culinario y plant\u00e9ate incluir estas recetas en tu men\u00fa de temporada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-blackberry-dijon-glazed-quail-with-boudin-stuffing\">Codorniz glaseada con mermelada de moras y mostaza de Dijon, rellena de boudin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>De: Juan Rosado, chef y especialista culinario en Texas<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/receta\/codorniz-glaseada-con-moras-y-mostaza-de-dijon-rellena-de-boudin\/\"><strong>Ver receta<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las fiestas navide\u00f1as no tienen por qu\u00e9 incluir necesariamente el tradicional pavo relleno o el jam\u00f3n glaseado. \u00bfPor qu\u00e9 no servir algo m\u00e1s modesto que, aun as\u00ed, transmita la calidez y el estilo propios de estas fechas? El chef Juan Rosado ten\u00eda esto en mente cuando cre\u00f3 su codorniz glaseada con moras y mostaza de Dijon, con un toque al estilo sure\u00f1o.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubierto de moras y con el toque picante de la mostaza de Dijon, Rosado afirma que la combinaci\u00f3n de sabores dulces y salados lo convierte en un aut\u00e9ntico manjar navide\u00f1o. Tiene pensado servirlo con col rizada, ya que \u00faltimamente se est\u00e1 centrando en la cocina al estilo sure\u00f1o.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En definitiva, Rosado afirm\u00f3 que quer\u00eda crear algo que inspirara a los clientes a iniciar \u201cuna nueva tradici\u00f3n navide\u00f1a\u201d.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abLa receta es vers\u00e1til, y cualquier relleno quedar\u00e1 bien si un establecimiento prefiere optar por una opci\u00f3n m\u00e1s tradicional\u00bb, afirm\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLo mejor es la combinaci\u00f3n de sabores y texturas\u201d, se\u00f1ala. \u201cEl beicon aporta un sabor ahumado y una textura crujiente, que complementan a la perfecci\u00f3n la ternura de la codorniz\u201d.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cPuedes servir este plato a\u00f1o tras a\u00f1o con nuevas especias o formas de presentaci\u00f3n para que siga resultando \u201dfresco y apetecible\u201d\u00bb, se\u00f1ala.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosado tambi\u00e9n sugiere probar con \u201cingredientes de temporada y maridajes de vinos\u201d para aportar m\u00e1s variedad.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/09\/Holiday-Culinary-_Blackberry-Dijon-Glazed-Quail-_1-scaled.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/09\/Holiday-Culinary-_Blackberry-Dijon-Glazed-Quail-_1-1024x671.jpg\" alt=\"\" class=\"wp-image-31775\" style=\"width:674px;height:442px\" width=\"674\" height=\"442\"\/><\/a><\/figure>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-holiday-spread-with-rosemary-bread\">Banquete festivo con pan de romero<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>De: Michael Viloria, chef y especialista culinario de Columbia Brit\u00e1nica<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong><a href=\"https:\/\/gfs.com\/es-us\/ideas\/receta\/leftover-turkey-spread\/\">Ver receta<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los platos t\u00edpicos de una comida festiva tradicional no tienen por qu\u00e9 servirse de la forma habitual. Los cl\u00e1sicos pueden transformarse en platos \u00fanicos y reinventados. F\u00edjate, por ejemplo, en el men\u00fa festivo del chef Michael Viloria, que es un ejemplo delicioso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viloria toma pavo confitado desmenuzado y una sabrosa focaccia tostada con romero, y convierte esta combinaci\u00f3n en un plato para untar inolvidable que prepara cada a\u00f1o para su familia. s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEl pavo siempre sabe mejor al d\u00eda siguiente, y quer\u00eda compartir una receta vers\u00e1til y deliciosa para estas fiestas\u201d, dijo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viloria aprovech\u00f3 lo que hab\u00eda aprendido en la escuela de cocina y le a\u00f1adi\u00f3 algo de inspiraci\u00f3n de los chefs con los que hab\u00eda trabajado anteriormente. Su objetivo era crear un \u201cplato para compartir\u201d con varias opciones.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cMe gusta hacer confit con los muslos del pavo. El resultado es una carne tierna y sabrosa\u201d, dijo. \u201cConvert\u00ed el confit de pavo en una rillette cl\u00e1sica (pasta para untar) y la serv\u00ed con acompa\u00f1amientos de fruta y tostadas de romero\u201d.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado es un producto muy popular que se prepara en muy poco tiempo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cYa fuera en mis men\u00fas de temporada, como comida familiar o durante las fiestas con amigos y familiares, siempre fue algo especial y me dej\u00f3 recuerdos maravillosos\u201d.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/09\/Holiday-Culinary-_Holiday-Spreads-Rosemary-Bread-_1-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/09\/Holiday-Culinary-_Holiday-Spreads-Rosemary-Bread-_1-1024x793.jpg\" alt=\"\" class=\"wp-image-31777\" style=\"width:675px;height:523px\" width=\"675\" height=\"523\"\/><\/a><\/figure>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-irish-soda-bread\">Pan de soda irland\u00e9s<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>De: Erin Copeland, chef y especialista culinaria en Texas<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong><a href=\"https:\/\/gfs.com\/es-us\/ideas\/receta\/pan-de-soda-irlandes\/\">Ver receta<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No hay ninguna norma que diga que el pan de soda irland\u00e9s solo se pueda servir el D\u00eda de San Patricio. S\u00edrvelo durante las pr\u00f3ximas fiestas como un capricho especial, ya sea acompa\u00f1ando una comida o solo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la chef Erin Copeland le encanta preparar la receta familiar de pan de soda irland\u00e9s, una receta que le resulta muy querida. Se la transmitieron a su madre unos familiares nacidos en el condado de Cork, en Irlanda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEs una receta familiar probada y comprobada\u201d, dijo. \u201cCuando ella falte, yo tomar\u00e9 el relevo para que la tradici\u00f3n contin\u00fae\u201d.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copeland afirma que la receta es muy sencilla y que requiere muy poco tiempo de preparaci\u00f3n.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEs una receta f\u00e1cil de preparar y se puede servir como guarnici\u00f3n de una cena tradicional irlandesa o como una estupenda opci\u00f3n para el desayuno o el brunch\u201d.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copeland afirma que los sencillos ingredientes de la receta dan como resultado un \u201cpan r\u00e1pido, suave y con sabor a mantequilla, con toques de dulzor gracias a las pasas y las grosellas\u201d.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLo espero con ganas cada a\u00f1o, y solo de pensarlo ya me apetece comerme un trozo o dos\u201d, dijo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ella recomienda utilizar mantequilla irlandesa aut\u00e9ntica en el pan de soda para obtener los mejores resultados.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/09\/Irish-Soda-Bread-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/09\/Irish-Soda-Bread-1024x683.jpg\" alt=\"\" class=\"wp-image-31783\" style=\"width:675px;height:450px\" width=\"675\" height=\"450\"\/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>Descubre los platos favoritos de estas fiestas que comparten nuestros especialistas culinarios. <\/p>","protected":false},"author":20,"featured_media":26972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-26971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Timeless Flavors, Fresh Ideas &amp; Holiday Delights | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Blend timeless flavors with fresh ideas for your seasonal offerings. Discover holiday restaurant menu ideas and culinary inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/sabores-atemporales-ideas-frescas-delicias-navidenas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Timeless Flavors, Fresh Ideas &amp; Holiday Delights\" \/>\n<meta property=\"og:description\" content=\"Blend timeless flavors with fresh ideas for your seasonal offerings. Discover holiday restaurant menu ideas and culinary inspiration.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/sabores-atemporales-ideas-frescas-delicias-navidenas\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-22T20:06:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T18:58:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2023\/09\/Holiday-Culinary-_Recipe-Spread-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bailey Childs\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gfsadmin\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Childs\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sabores atemporales, ideas frescas y delicias navide\u00f1as | Gordon Food Service","description":"Combina sabores atemporales con ideas frescas para tus propuestas de temporada. 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