{"id":25206,"date":"2023-06-21T08:27:59","date_gmt":"2023-06-21T13:27:59","guid":{"rendered":"https:\/\/gfs.com\/?p=25206"},"modified":"2023-06-21T08:27:59","modified_gmt":"2023-06-21T13:27:59","slug":"se-creativo-a-la-hora-de-reducir-costes-mediante-la-utilizacion-cruzada","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/get-creative-when-reducing-costs-with-cross-utilization\/","title":{"rendered":"S\u00e9 creativo a la hora de reducir costes mediante la utilizaci\u00f3n cruzada"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ser creativo para reducir los costes en tu cocina requiere un poco de preparaci\u00f3n. Es necesario prestar mucha atenci\u00f3n a las mejores pr\u00e1cticas de aprovisionamiento para asegurarte de que compras y optimizas los productos de forma que se consiga el m\u00e1ximo ahorro de costes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">En lo que respecta a la optimizaci\u00f3n de los productos alimenticios:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lo m\u00e1s recomendable es utilizar un mismo ingrediente en dos o m\u00e1s platos. T\u00f3mate tu tiempo para evaluar los productos y priorizarlos en los distintos platos del men\u00fa.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para aprovechar al m\u00e1ximo los productos, en primer lugar, estandariza los productos que compras para utilizarlos en varias recetas y, a continuaci\u00f3n, intenta encontrar a\u00fan m\u00e1s usos para ese producto. Es recomendable asegurarse de que cada producto que compres se utilice en m\u00e1s de una aplicaci\u00f3n.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sigue este orden a la hora de evaluar tu men\u00fa:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Busca recetas que utilicen ingredientes similares. Por ejemplo, utiliza un mismo ingrediente de pollo en la mayor\u00eda de las recetas que lo requieran, como el pollo a la parmesana, el pollo al lim\u00f3n, el pollo salteado o la ensalada C\u00e9sar de pollo.&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Identifica los ingredientes que solo se utilizan de vez en cuando. Da rienda suelta a tu creatividad con los platos de tu men\u00fa y utiliza esos ingredientes en recetas nuevas. Se trata, como siempre, de dar un uso diferente a los productos, como por ejemplo utilizar el pavo de charcuter\u00eda de tu men\u00fa de almuerzo para preparar un s\u00e1ndwich de desayuno de pavo, huevo y queso.&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ya que est\u00e1s, coloca los platos de forma estrat\u00e9gica en el men\u00fa para aprovechar al m\u00e1ximo las sobras. Por ejemplo, aseg\u00farate de que el s\u00e1ndwich de pavo para el desayuno aparezca en el men\u00fa junto al s\u00e1ndwich de pavo del delicatessen, para que puedas utilizarlo antes de que se estropee.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Compra los productos adecuados<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora que ya sabes qu\u00e9 tipo de productos necesitas para adaptarte al men\u00fa previsto, revisa tu lista de pedidos actual para descubrir m\u00e1s oportunidades de ahorro. Empieza por analizar una categor\u00eda en la que el gasto sea elevado, como los platos principales o los productos de limpieza. Optimiza las compras categor\u00eda por categor\u00eda, una vez que hayas revisado los art\u00edculos de mayor volumen. Presta atenci\u00f3n a estas situaciones:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Tama\u00f1o del envase. <\/em><\/strong>Un envase m\u00e1s grande puede tener un precio por onza m\u00e1s bajo. Valora siempre si necesitas esa cantidad mayor para que el producto no se eche a perder.&nbsp;<\/li>\n\n\n\n<li><strong><em>Valor a\u00f1adido.<\/em><\/strong> Los productos con valor a\u00f1adido suelen ser m\u00e1s caros, pero, en \u00faltima instancia, su coste total puede resultar menor si se tienen en cuenta el tiempo y la mano de obra.<\/li>\n\n\n\n<li><strong>Con contrato. <\/strong>Busca los productos que figuran en tu contrato de compra. Inf\u00f3rmate de c\u00f3mo los descuentos e incentivos de tu contrato influyen en el coste de tu men\u00fa.&nbsp;<\/li>\n\n\n\n<li><strong>Marca alternativa. <\/strong>\u00bfExiste alguna marca equivalente pero m\u00e1s asequible para ese art\u00edculo? Ten en cuenta los descuentos de marca que podr\u00edas aprovechar al m\u00e1ximo a trav\u00e9s de tu contrato.&nbsp;<\/li>\n\n\n\n<li><strong>Distribuidor<\/strong>. Del mismo modo que quieres reducir la variedad de productos que compras, tambi\u00e9n deber\u00edas limitar el n\u00famero de proveedores con los que trabajas. Esto tambi\u00e9n te puede ayudar a ahorrar dinero.&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de realizar cualquier cambio, ponte en contacto con un especialista en productos de Gordon Food Service\u00ae para que lleve a cabo una evaluaci\u00f3n exhaustiva. Puede que haya una raz\u00f3n v\u00e1lida para no cambiar.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es importante que te sientas c\u00f3modo con la selecci\u00f3n de productos y que te mantengas fiel a la promesa de tu marca. En general, la soluci\u00f3n pasa, ante todo, por planificar de forma deliberada. Si puedes reducir los costes y, posiblemente, mejorar algunas de las opciones de tu carta, quiz\u00e1 merezca la pena hacer un cambio.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Getting creative to reduce costs in your kitchen takes a little preparation. It demands a close eye on procurement best practices to assure you are purchasing and streamlining products to enable maximum cost savings. When It Comes to Optimizing Food Items: It\u2019s best practice to use a single item across two or more dishes. Take [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":25207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111,69],"tags":[],"class_list":["post-25206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthcare","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Get Creative When Reducing Costs With Cross-Utilization | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/se-creativo-a-la-hora-de-reducir-costes-mediante-la-utilizacion-cruzada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Get Creative When Reducing Costs With Cross-Utilization\" \/>\n<meta property=\"og:description\" content=\"Getting creative to reduce costs in your kitchen takes a little preparation. 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