{"id":24069,"date":"2023-03-27T08:56:02","date_gmt":"2023-03-27T13:56:02","guid":{"rendered":"https:\/\/gfs.com\/?p=24069"},"modified":"2026-02-09T14:13:38","modified_gmt":"2026-02-09T19:13:38","slug":"dejar-sitio-para-las-setas","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/make-room-for-mushrooms\/","title":{"rendered":"\u00a1Hacamos sitio a las setas!"},"content":{"rendered":"
<\/div>\n\n\n\n

Los platos con setas est\u00e1n cada vez m\u00e1s presentes en las cartas de los restaurantes.<\/h2>\n\n\n\n

Las setas son aut\u00e9nticas joyas ocultas del mundo de las frutas y verduras. Su sabor a tierra y su reputaci\u00f3n gourmet sit\u00faan a estas delicias del bosque en primer plano; ya no son un simple ingrediente para ensaladas o pizzas. <\/p>\n\n\n\n

Las setas han sido durante mucho tiempo un acompa\u00f1amiento habitual, normalmente aderezadas con un poco de mantequilla de ajo y salteadas en una sart\u00e9n de hierro fundido, o a\u00f1adidas a un caldo, una salsa o una salsa de carne. Pero eso est\u00e1 empezando a cambiar, ya que los chefs est\u00e1n descubriendo formas nuevas y diferentes de preparar y servir estos sabrosos bocados.<\/p>\n\n\n\n

\u201cTras aproximadamente un a\u00f1o de ofertas basadas en productos vegetales, la gente est\u00e1 empezando a buscar verduras en su estado natural, y las setas ofrecen una gran variedad de matices de sabor que la gente puede apreciar\u201d, afirm\u00f3 Micheal Viloria, de Gordon Food Service, con sede en Vancouver.\u00ae<\/sup> Especialista en gastronom\u00eda.<\/p>\n\n\n\n

Ya sea por sus beneficios para la salud o por su sabor umami, las setas est\u00e1n presentes en todo tipo de platos, desde aperitivos hasta guarniciones, platos principales y bebidas.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Disfruta de los sabores<\/h2>\n\n\n\n

Las setas act\u00faan como esponjas, absorbiendo cualquier sabor que el chef desee. En salmuera o marinadas, las setas cremini dan un toque especial a cualquier ensalada. Las setas ostra o enoki fritas al estilo tempura combinan muy bien con un alioli de gochujang. Espolvor\u00e9alas con especias tailandesas o semillas de s\u00e9samo negro para darles un toque extra de sabor.<\/p>\n\n\n\n

Esas son las recomendaciones de Kevin Green, un especialista culinario de la zona de Detroit. \u00c9l no ve ning\u00fan l\u00edmite a la versatilidad y la capacidad de las setas para ganarse la aceptaci\u00f3n del p\u00fablico.<\/p>\n\n\n\n

\u201cLas setas son un aperitivo sencillo que se puede incluir en un men\u00fa con m\u00e1rgenes realmente buenos\u201d, afirm\u00f3. \u201cIncluso se est\u00e1n viendo polvos de seta melena de le\u00f3n en bebidas como el caf\u00e9 y el t\u00e9\u201d.\u201d<\/p>\n\n\n\n

Requiere cierto montaje<\/h2>\n\n\n\n

Esas recetas f\u00e1ciles de preparar ahorran trabajo, pero el especialista culinario Derek Seigfried afirma que algunos platos con setas pueden suponer un reto en cuanto al trabajo que requieren.<\/p>\n\n\n\n

\u201cHay muchos tipos de setas que deben manipularse y prepararse de formas diferentes. A los operadores que les cuesta encontrar incluso ayuda b\u00e1sica les podr\u00eda resultar dif\u00edcil conseguir personal que conozca los matices de cada seta\u201d, afirm\u00f3.<\/p>\n\n\n\n

Seg\u00fan se\u00f1ala el especialista culinario Bill Barker, para los equipos de cocina experimentados, pasar de la salsa bolo\u00f1esa tradicional a un rag\u00fa de setas supone un ahorro en los costes de la carne y aporta m\u00e1s sabor. 
\u201cLa falta de mano de obra cualificada hace que en algunos sitios no se preparen duxelles, pero no cuesta mucho esfuerzo marinar y sazonar una seta portobello y preparar una deliciosa hamburguesa\u201d, afirm\u00f3 Barker. \u201cOtro s\u00e1ndwich estupendo es el setas de madera fritas al estilo pollo<\/a> \u201dbocadillo de setas\u00bb.\u201d  <\/p>\n\n\n\n

Amplia variedad, muchas posibilidades<\/h2>\n\n\n\n

Las setas \u00abhen of the woods\u00bb, tambi\u00e9n conocidas como setas maitake, son una de las variedades cuya popularidad, seg\u00fan Viloria, va a dispararse. Adem\u00e1s, corta en mitades y dora las setas de cardo para utilizarlas en bocadillos o las sirve como si fueran vieiras, acompa\u00f1adas de bu\u00f1uelos de patata. <\/p>\n\n\n\n

\u00bfLas setas como sustituto del marisco? Prueba la seta \u00abseafood\u00bb, una versi\u00f3n m\u00e1s grande de la variedad enoki, con una textura crujiente pero carnosa. <\/p>\n\n\n\n

\u201cTiene un sabor a marisco, es una aut\u00e9ntica bomba de umami\u201d, dijo Viloria. \u201cLos fr\u00edo y los utilizo en lugar de los calamares\u201d.\u201d<\/p>\n\n\n\n

Otra seta con sabor a marisco es la seta langosta, cuyo nombre la describe a la perfecci\u00f3n. Otra seta f\u00e1cil de utilizar es el rebozuelo. Tiene un color dorado y un sabor a melocot\u00f3n, albaricoque y pimienta, perfecto para dar un toque de sabor.<\/p>\n\n\n\n

\u201cLas setas son un ingrediente con el que he podido experimentar a lo largo de toda mi carrera. Hay un sinf\u00edn de posibilidades para utilizarlas en cualquier parte de la carta\u201d, afirm\u00f3 Villoria.<\/p>","protected":false},"excerpt":{"rendered":"

Fungi favorites are showing up on more and more menus. Mushrooms are hidden gems of the produce world. Their earthy flavor and gourmet reputation puts these forest favorites at the front and center\u2014 no longer a simple salad or pizza topping.  Mushrooms have long served as a sidekick, commonly coated with a little garlic butter […]<\/p>\n","protected":false},"author":20,"featured_media":24071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[132,68,131,110],"tags":[],"class_list":["post-24069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"\nMake Room For Mushrooms | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Expand your culinary offerings with creative mushroom menu ideas. 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