{"id":22837,"date":"2023-01-20T11:24:58","date_gmt":"2023-01-20T17:24:58","guid":{"rendered":"https:\/\/gfs.com\/?p=22837"},"modified":"2023-01-27T12:45:55","modified_gmt":"2023-01-27T18:45:55","slug":"el-sesamo-que-pasa-a-ser-el-noveno-alergeno-obligatorio-en-el-etiquetado","status":"publish","type":"post","link":"https:\/\/gfs.com\/es-us\/ideas\/sesame-to-be-ninth-labeled-allergen\/","title":{"rendered":"El s\u00e9samo, designado como el noveno al\u00e9rgeno que debe indicarse en el etiquetado"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Prep\u00e1rate ya para incluir el s\u00e9samo en la lista de alertas de los men\u00fas.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El s\u00e9samo se ha incorporado a la lista de al\u00e9rgenos que deben indicarse en los men\u00fas, por lo que debes prepararte para las consecuencias que esto tendr\u00e1 en tu negocio de restauraci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A partir del 1 de enero de 2023, el s\u00e9samo se convirti\u00f3 en el noveno al\u00e9rgeno que debe figurar en el etiquetado. Se suma as\u00ed a los cacahuetes, los frutos secos, la leche, los huevos, el pescado, el marisco, el trigo y la soja como ingredientes que deben figurar como al\u00e9rgenos en todos los alimentos envasados de Estados Unidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El<a href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/food-allergies\">&nbsp;Ley de 2021 sobre Alimentaci\u00f3n, Alergias, Seguridad, Tratamiento, Educaci\u00f3n e Investigaci\u00f3n (FASTER)<\/a>&nbsp;ampl\u00eda la definici\u00f3n de \u201cal\u00e9rgeno alimentario principal\u201d a efectos de determinados requisitos de etiquetado de los alimentos. Incorpora el s\u00e9samo a los actuales \u00ab8 principales\u00bb al\u00e9rgenos. Adem\u00e1s, el Departamento de Salud y Servicios Sociales debe presentar informes sobre determinada informaci\u00f3n relacionada con la investigaci\u00f3n sobre alergias alimentarias y las actividades de recopilaci\u00f3n de datos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Todos los establecimientos de restauraci\u00f3n deben estar preparados para identificar el s\u00e9samo en sus men\u00fas y responder a las preguntas de los clientes sobre este ingrediente. A partir de principios de 2023, los fabricantes estar\u00e1n obligados por ley a indicar el s\u00e9samo como al\u00e9rgeno en la etiqueta si figura en la lista de ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El s\u00e9samo se encuentra en numerosos productos e incluso bajo distintos nombres:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Benne, semilla de benne, semilla de benniseed<\/li>\n\n\n\n<li>S\u00e9samo, aceite de s\u00e9samo<\/li>\n\n\n\n<li>Gomasio (sal con s\u00e9samo)<\/li>\n\n\n\n<li>Halva<\/li>\n\n\n\n<li>Harina de s\u00e9samo<\/li>\n\n\n\n<li>Aceite de s\u00e9samo<\/li>\n\n\n\n<li>Pasta de s\u00e9samo<\/li>\n\n\n\n<li>Sal de s\u00e9samo<\/li>\n\n\n\n<li>Semilla de s\u00e9samo<\/li>\n\n\n\n<li>Sesamol<\/li>\n\n\n\n<li>Sesamum indicum<\/li>\n\n\n\n<li>Semolina<\/li>\n\n\n\n<li>S\u00ed, s\u00ed<\/li>\n\n\n\n<li>Tahini, Tahina, Tehina<\/li>\n\n\n\n<li>Hasta<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">El equipo del Centro de Recursos Nutricionales (NRC) de Gordon Food Service ha actualizado nuestros folletos, recursos, carteles y temas de formaci\u00f3n sobre al\u00e9rgenos. Pide a tu representante de ventas de Gordon Food Service una copia impresa de nuestro cartel sobre al\u00e9rgenos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuestros equipos de Control de Calidad y de Envasado de Marcas Propias colaboraron con los proveedores para identificar los art\u00edculos que conten\u00edan s\u00e9samo. Actualizaron las especificaciones de los productos y aplicaron cambios en el envasado para garantizar que todos los productos exclusivos de la marca propia de Gordon Food Service cumplieran con la Ley FASTER antes de la fecha l\u00edmite del 1 de enero de 2023.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si tienes alguna pregunta sobre productos de marcas nacionales, ponte en contacto directamente con el fabricante. Para cualquier otra consulta, ponte en contacto con <a href=\"mailto:nrc@gfs.com\" target=\"_blank\" rel=\"noreferrer noopener\">nrc@gfs.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Prepare now to list sesame with other menu label alerts. Sesame has joined the list of allergens requiring menu label alerts, and you need to prepare for its impact on your foodservice operation. Effective January 1, 2023, sesame became the ninth labeled allergen. It joins peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soybeans [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":22838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111,112,110],"tags":[],"class_list":["post-22837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthcare","category-k12-education","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sesame Named as the 9th Labeled Allergen | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Sesame is about to join the list of allergens requiring menu label alerts, and you need to prepare for its impact on your foodservice operation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/es-us\/ideas\/el-sesamo-que-pasa-a-ser-el-noveno-alergeno-obligatorio-en-el-etiquetado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sesame Named as the 9th Labeled Allergen\" \/>\n<meta property=\"og:description\" content=\"Sesame is about to join the list of allergens requiring menu label alerts, and you need to prepare for its impact on your foodservice operation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/es-us\/ideas\/el-sesamo-que-pasa-a-ser-el-noveno-alergeno-obligatorio-en-el-etiquetado\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" 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