{"version":"1.0","provider_name":"Gordon Food Service","provider_url":"https:\/\/gfs.com\/es-us","author_name":"Cody Rivers","author_url":"https:\/\/gfs.com\/es-us\/ideas\/author\/crivers\/","title":"What Are Electrostatic Disinfectant Sprayers?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0dywuu51TV\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/what-are-electrostatic-disinfectant-sprayers\/\">What Are Electrostatic Disinfectant Sprayers?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.com\/es-us\/ideas\/what-are-electrostatic-disinfectant-sprayers\/embed\/#?secret=0dywuu51TV\" width=\"600\" height=\"338\" title=\"&#8220;What Are Electrostatic Disinfectant Sprayers?&#8221; &#8212; Gordon Food Service\" data-secret=\"0dywuu51TV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/601a23d7607a31099e97db34_electrostatic-spray-p-1080.png","thumbnail_width":760,"thumbnail_height":400,"description":"The restaurant industry has always adhered to strict health and safety measures. Many of the additional guidelines put into place as the result of the pandemic did not phase restaurant operators or staff members because hand-washing, regular glove changes, and food handler safety were already second nature. However, the need for increased volume of cleaning [&hellip;]"}