{"version":"1.0","provider_name":"Gordon Food Service","provider_url":"https:\/\/gfs.com\/es-us","author_name":"Cody Rivers","author_url":"https:\/\/gfs.com\/es-us\/ideas\/author\/crivers\/","title":"Food Trend - Hot Cheese on the Menu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xEa9VkmkQG\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/food-trend-hot-cheese-menu\/\">Tendencia gastron\u00f3mica: el queso fundido, en el men\u00fa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.com\/es-us\/ideas\/food-trend-hot-cheese-menu\/embed\/#?secret=xEa9VkmkQG\" width=\"600\" height=\"338\" title=\"\u201cTendencia gastron\u00f3mica: el queso fundido en el men\u00fa\u201d \u2014 Gordon Food Service\" data-secret=\"xEa9VkmkQG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Molten. Gooey. Indulgent. Comforting. Satisfying. Perfect for sharing. Mouthwatering&nbsp;desserts? Think again. No, these are apt and appetizing descriptions of hot appetizers, sharing-plates, and snacks in which melted cheese is the star attraction. Some are new food trends, some are reinventions of classics, but all are indulgences at the beginning of, or instead of, the meal. [&hellip;]"}