{"version":"1.0","provider_name":"Gordon Food Service","provider_url":"https:\/\/gfs.com\/es-us","author_name":"Cody Rivers","author_url":"https:\/\/gfs.com\/es-us\/ideas\/author\/crivers\/","title":"Food Safety: How to Inspect Perishable Food Items","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RUcgCF5OnO\"><a href=\"https:\/\/gfs.com\/es-us\/ideas\/food-safety-how-to-inspect-perishable-food-items\/\">Seguridad alimentaria: c\u00f3mo inspeccionar los alimentos perecederos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.com\/es-us\/ideas\/food-safety-how-to-inspect-perishable-food-items\/embed\/#?secret=RUcgCF5OnO\" width=\"600\" height=\"338\" title=\"\u201cSeguridad alimentaria: c\u00f3mo inspeccionar los alimentos perecederos\u201d \u2014 Gordon Food Service\" data-secret=\"RUcgCF5OnO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"As many as 1 in 10 Americans acquire a foodborne illness from a foodservice operation each year. Maintaining appropriate food safety management standards may help you avoid potentially devastating foodborne illness outbreaks. Food safety management begins when the products enter your facility. When accepting a delivery with perishable food items, follow general receiving and inspection [&hellip;]"}