1.0Gordon Food Servicehttps://gfs.com/es-usCody Rivershttps://gfs.com/es-us/ideas/author/crivers/rich600338<blockquote class="wp-embedded-content" data-secret="dh6iOCTkAV"><a href="https://gfs.com/es-us/ideas/behind-table-university-michigan-dining/">Behind the Table: University of Michigan Dining</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.com/es-us/ideas/behind-table-university-michigan-dining/embed/#?secret=dh6iOCTkAV" width="600" height="338" title="“Behind the Table: University of Michigan Dining” — Gordon Food Service" data-secret="dh6iOCTkAV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gfs.com/wp-includes/js/wp-embed.min.js </script>https://gfs.com/wp-content/uploads/2022/12/IC_Test3_UofM_1-1.jpg556760Serving more than 20,000 meals a day to hungry 18- and 19-year-olds is no small task. But serving 20,000 meals that are customized to meet specific dietary needs and preferences is what makes the University of Michigan Dining truly the leaders and the best.  “We keep leading, we keep pushing the buttons, and we keep […]